How to Make Rice Recipes Special Megono of Pekalongan and Wonosobo . As well as the diversity of style and beauty of batik cloth, which is located in the town of Pekalongan Central Java province will also have a myriad of typical dishes are quite tasty, one of which is rice Megono. Certainly for friends who live there sego megono not already familiar. Even some local tourists also many who also love the delicacy and the unique flavor of this rice recipe megono Pekalongan. Actually, not only in Pekalongan alone Prescription Megono is known. Some of the surrounding area, such as Purworejo, Temanggung, Wonosobo megono even rice recipes also many who seek it. Did friends found a way to make rice megono is quite easy to know and materials recipe megononya too easily we can be all around us.
Make friends who live in Pekalongan, Wonosobo and the city surroundings, of course could easily see this Megono rice. Not only in restaurants or restaurants, vending sego megono also easily found around the house if we happen to visit in the area. For the price, guaranteed authentic regional cuisine central Java will not drain the bag. Create a layman, Rice Recipes Megono Pekalongan or sego megono Wonosobo indeed glance similar to rice Gudeg of Yogyakarta. Ingredients and spices used to make sego megono is almost the same as prescription gudeg. But otherwise the two recipes Indonesian cuisine that has its own characteristics that make it distinctive and missed by fans.
Like making Gudeg of Yogyakarta, Pekalongan typical Megono Rice Recipe and Wonosobo also uses young jackfruit as its main ingredient. Selection of raw materials jackfruit or also known as gori should really fit so that it plays out delicious. Use jackfruit young who typically have not been out seeds to make the recipes so that when chopped later Megono easy and the results of his later Sego Megono soft texture. One other secret ingredients that are used are the leaves kecombrang. Indeed, this plant is rather difficult to find outside of Java, for that if indeed there could also be eliminated.
Like the warm, typical dishes Sego Megono of Central Java is usually also accompanied by various masakaan addition to strengthening its flavor , such as tempeh Orek, shrimp paste sauce for the bnar really like to eat spicy, fried chicken, eggs Balado, tempo mendoan or tempeh kemul, crackers and others. The fundamental difference between Megono with warm rice recipe is grated coconut condiment that makes it taste more savory and delicious. For more details, please see the herbs and how to make the recipe Megono below.
Ingredients and Seasonings Recipe Rice Megono Pekalongan and Wonosobo
- Like the recipe of warm, rice recipe megono also require young jackfruit or also known as gori approximately 500 grams (peeled outer skin).
- Stem serai medium size large of approximately 2 pcs only.
- that Pete likes of approximately 8 to 10 seeds course (petai eye, petai peeled from the skin). If it does not like, this material can be removed).
- Flowers kecombrang of approximately 2 pcs just to strengthen the distinctive aroma of cooking.
- Grated coconuts old of approximately 350-370 grams , Use coconut really old and should be shredded using the manual method by texture feels slightly elongated so that when the bite later.
- fresh lime leaves medium large size of approximately 4-5 pieces only.
- Stem ginger medium size along approximately 2 cm.
- bay leaves of approximately 4-5 pieces only.
- big red chili fresh fruit of approximately 4-6 pcs (depending on taste ).
- large green chili fresh fruit of approximately 3-5 pcs depending on taste.
- local red onion medium size large cloves of approximately 11-12 N (for spices).
- Coriander as much as a small spoon (for spices).
- Garlic medium size of approximately 4 pcs only (for spices).
- the fruit of cayenne pepper to add joy spicy taste of approximately 10-12 pcs only. Can be added or subtracted according to taste (for spices).
- Table salt is iodized taste or approximately as much as 2 small scoops (for spices).
- Kemiri that have been roasted earlier as much as 4 items (for spices).
- Terasi good quality of approximately 1-2 small spoons. Bia eliminated if do not like the scent (for spices).
- Kencur peeled clean approximately 2 cm only (for spices).
- Brown sugar by about 2 tablespoon (for spices).
How to Make Recipes Megono Easy and Fast
- first step is to wash all the ingredients that will be used first in order to really clean.
- Take a young jackfruit or gorinya then cut or coarsely chopped. No need to smooth moderation of origin is not too big cut results.
- Download petenya eye and then peeled off the skin and cut somewhat oblique. Wrote small pieces but also not too small.
- Prepare a steamer pot and insert young jackfruit chopped above. Steam until half cooked and then wring it out so that the water content is much reduced and sego megononya not too mushy.
- Blend the ingredients until smooth flavor Issuer really smooth. Preferably smoothed by hand wearing a mortar so distinctive taste is maintained.
- Take one container rather large again and enter an old, shredded coconut, bananas eyes, ginger, bay leaves, lemon grass and orange leaves. Stir all ingredients until smooth and blended all.
- Enter the spices into the container above and stir stir until all ingredients are mixed with average.
- Enter the ingredients above into the pot kukusnya ago cook until completely cooked through.
- Lift and stir stir all ingredients until well blended. If less savory, salt can be added according to taste.
Apparently quite easily not how to make rice Megono above. No need to be an expert cook to make Megono Rice Recipes tasty and delicious as those in Pekalongan and Wonosobo. Add friends stayed scorching tofu and tempeh, fried chicken, chili paste, egg Balado, crackers and other complementary ingredients to add flavor. Recipes for cooking ideas Traditional else, please try the Tofu Recipe Mix and Recipes Gudep Special Deals From Jogya.
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