Tips on How to Make Chicken Recipes karage, Flour Fried Chicken Japan Easy, Tasty and Delicious . Currently, the trend of Japanese cuisine has already hit parts of our society. Not only young people are generally more open and want to try something new, adults and the elderly even today many who love Japanese cuisine recipes trend. One of them is much preferred is karage fried chicken recipe. Yes, Japanese-style fried chicken or chicken recipes also called karage indeed become one of the excellent new Indonesian state foodies. It seemed that krispi, cruncy, savory and delicious recipes karage indeed make this much loved. Additionally, proteins, fats and other substances that exist in the chicken are also good you know for their daily nutrition. Usually the restaurant we had to go to Japan to enjoy it. Well now this time we will try to make resturan Japanese-style food at home. Friends do not need to worry, the recipe how to make chicken karage is pretty easy anyway and materials it needs is quite simple.
Actually, the recipe karaage is one of the techniques of cooking Japanese with how to fry food that will be made in frying oil in a frying food or a way to use a lot of oil so that all parts can be submerged. So, not only chicken, we can make fish recipes karage easily at home. But it is in our country are well known in the community is the Chicken karage. Yes, it is only natural that the comparison of consumption of chicken and fish or meat Indonesian society is still much different. Differences with the Japanese people who are known to love the wide variety of fish recipes.
When compared with other Japanese cuisine recipes, such as Yakiniku Beef, Teriyaki, Katsu and others, how to make fried chicken karage is arguably more easily followed by novice you know. Ingredients and seasoning chicken karage also fewer and simpler as well as easy to come by in our kitchen. Even if they had to buy it as well, ingredients and seasonings karage recipe is also easily searchable in a department store or shop around our homes anyway. In addition to the recipe we give below, friends can also be the creation of his own to add flavor karage his chicken recipe. Like adding chili powder make a hobby of eating spicy, reduce the salt or adding ladanya. For that instead of having to leave the house and the cost is not small, it is better not if we can make the recipe chicken karage fried chicken at home.
the way to make chicken karage is similar to the way we make kentucky fried chicken that we usually buy in the mall malls or roadside sellers. The difference is the shape and size of the chicken used. For karage chicken recipe is a smaller form that looks more krispi, crisp and more attractive. Seasoning is also a little different because we use teriyaki sauce to give the sensation of Japanese Food. Oh yes, to be considered is the time to soak the chicken with the marinade should be placed in the refrigerator so that more pervasive. If the room temperature, the absorption process was not optimal marinade and freshness of chicken meat is also different. For more details, please see the chicken recipe karage below.
Ingredients and Seasonings Recipe Chicken karage Tasty Crispy Ala Restaurant Japan
- The main ingredient needed is a fresh chicken meat less 0 grams to 250 grams. Can use chicken breasts, wings or thighs down to taste.
- teriyaki sauce good quality or it could be put on the instant of approximately 2 tablespoons of course.
- Sugar white sand taste as taste or less be as much as 1 tablespoon.
- Garlic medium large size of approximately 1 pcs only. Peel the outer skin and then chopped until smooth.
- Table salt iodized taste as taste or approximately a pinch of it.
- Milk white liquid by about 1 tablespoon.
- Lada smooth or powder to taste to taste.
- cooking oil to taste.
How to make chicken karage Delicious and Practical
- The first step to make chicken karage are pieces of meat chicken to taste (not too big, about 3cm to 5cm course) then wash with running water until it is completely clean.
- drain until it is completely dry, and if necessary, attach the tissue to the chicken so that the water is absorbed.
- Prepare a container and fill a wide variety of materials above, such as garlic, teriyaki sauce, sugar, salt, pepper powder, milk and chicken meat and mix well stirring so that all ingredients are well blended.
- Cover the container until meeting or can also enter the chicken karage spiced above into a plastic container sealed and let stand in refrigerator until marinade permeate (approximately for 25 minutes to 30 minutes).
- Pour flour maizenanya into the container and roll chicken seasoned above until all parts closed. Can be pressed down in order to stick perfectly.
- Set up the frying pan and pour oil to taste with low heat medium (oil many that perfectly ripe).
- Add chicken that has been wrapped in flour and fry until cooked and brownish yellow.
- Remove and drain and fried chicken karage ready to be served.
Done already how to make chicken karage above. Quite simple and easy to do not to make chicken recipe karage above. So that tastes more savory, friends can also use flour fried chicken fast food sold in shops. In addition, the frying process can be done twice, the first fried until golden then cool and fried again. With the frying step 2x, secured his fried chicken karage more crunchy and crispy. For recipe ideas other fried chicken, please try Secret Recipe Chicken Bone Software Kremes or How to Make a Delicious Chicken Katsu Special Yang.
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