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FRIED CHICKEN RECIPE Kremes GOOD SPECIAL CRISP

Recipe Chicken Kremes - Many creations in how to make a chicken Kremes, it tastes good and tasty with typical seasonings kriuknya kremesan crispy fried chicken made Kremes demand by many public. The fried chicken is tasty and tender was pretty special, especially the extra crispy kremesannya can add flavor becomes more special.

There is a wide variation in the use of ingredients and seasonings kremesan how to create a crisp and nesting to complement the presentation of fried chicken Kremes. Here are some easy tips and simple tasty fried chicken distributed processing with texture kremesan tasty, tasty and crunchy kriuk.


Preparation Materials and Ayam Goreng Bumbu Kremes
1 fish (1kg) chicken cut into pieces and wash, coat with lemon juice 1/2 fruit 15 minutes
1 lemongrass digeprek
2 bay leaves
250 ml of coconut milk 100 grams of shredded coconut
750 ml of water
taste cooking oil
broth powder 1/2 teaspoon
salt to taste
Assembly:
10 red onions
6 cloves of garlic
6 hazelnut eggs
4 cm galangal
4 cm ginger
1 tablespoon coriander coffee
Kremes Material:
100 ml leftover sauce marinated chicken stew
70 grams of rice flour
100 ml of coconut milk 50 grams of shredded coconut
200 ml of water
How Tasty Crispy Fried Chicken Kremes
Heat oil and sauté ground spices, lemon grass and bay leaves until fragrant. Add water, coconut milk, salt and bouillon powder. Mix well and enter the chicken, stirring from time to diungkep (cover the pan) until chicken is tender and the sauce absorbs the sauce with the rest of about 100 ml.
Lift the chicken and drain after cooling, and then fried in hot oil until cooked golden brown, remove and drain the oil from the fried chicken.
Mix and stir all ingredients Kremes then fried in hot oil over medium heat. At the time of batter, let splash start to decline. After that round trip to ripen evenly until no splashing and mature brown sign Kremes gold. Remove and serve fried chicken joint

CHICKEN FRIED SEASONING RECIPES galanga

Ginger fried chicken recipe is a creative choice of chicken dishes not to be missed. Ginger spice blend gives a delicious taste delicious fried chicken and a characteristic aroma and a pinch kremasan leftover marinade for added delicious.

How to not very different from the other tasty fried chicken usually mixed with seasonings boil that chicken meat is tender and the spices to infuse and then fried, fried chicken galangal Regarding the material is as follows.


Recipe variations are the use of turmeric to add to the delicious taste of this cuisine in the Yellow Fried Chicken Recipes Serundeng galangal.
Ingredients and seasonings:
1 whole chicken, cut the size to taste
500 water
1 stalk lemongrass, geprek
3 bay leaves
2 lime leaves
150 grams of ginger, grated
tamarind water 1 tablespoon
salt to taste
cooking oil
Assembly:
8 red onions
5 cloves garlic
2 cm ginger
4 eggs hazelnuts
brown sugar 1 tsp
½ teaspoon coriander coffee
salt to taste
HOW TO MAKE CHICKEN FRIED Galangal:
Once the chicken is cleaned, put in a saucepan, then put a little water, bay leaves, lemon grass, lime leaves, galangal, tamarind water and spices. Stir well, then boiled, with salt to taste and cook until the water is shrinking.
Heat oil and fry the chicken until golden. Fry also the last remaining seasoning until golden cooked stew. Kremesan Sprinkle seasoning over fried chicken and serve.

FRIED CHICKEN RECIPE Penyet Sambal GOOD SPICY

Recipe Chicken with Sambal Penyet - drenched sauce on the fried chicken is a typical dish of traditional cuisine nuanced archipelago very tempting. How Penyet fried chicken along Penyet delicious sauce is fairly easy, we just treat the fried chicken was delicious, tasty and tender or it could be burned, then dipenyet-penyetkan or pressed-press Penyet delicious spicy nan.

The combination of ingredients and spices used in the recipe fried chicken with delicious chili Penyet certainly add to the delicacy of the taste of this special dish. Dipenyetkan fried chicken sauce seasoning sauce becomes absorbing in meat.

The first step, we need to prepare the ingredients and spices to make delicious fried chicken and salty. To be more tasty spicy flavor, we also add some traditional blend of spices that is easy to find because we already use. Next live cultivate chili, in which the level of spiciness please adjust to taste.


Seasoning Chicken Ingredients Preparation Penyet
1 whole chicken cut into 6 parts
2 lime leaves
2 bay leaves
2 stalks lemongrass
3 cm galangal digeprek
3 cm ginger digeprek
2 tablespoons tamarind
1 tablespoon sugar
1 tablespoon ground coriander
1/2 teaspoon ground cumin
1/2 tsp chicken stock powder
salt to taste
1.5 liters of water
oil for frying
Assembly:
10 red onions
5 cloves garlic
5 grains of toasted hazelnuts
7 cm turmeric fuel
chicken chili recipe ingredients Penyet:
6 Curly red peppers
5 pieces of red pepper
5 shallots
1 garlic clove
1 large tomatoes
1 teaspoon shrimp paste fuel
brown sugar 1 tsp
salt and taste the cooking oil
Lalapannya: cabbage, beans, basil and pete

How Fried Chicken Sambal Ke Penyet

Ungkep stew or chicken with all the spices (spices and other condiments) until the water dries and absorbed, stirring occasionally to boil.
Lift the chicken and drain, after cooling, then fry in hot oil until cooked. Remove and drain the oil.
fried chili ingredients, namely peppers, onions and tomatoes until softened, then remove and drain. Grind the material and salt, brown sugar and baking grilled shrimp and mix until smooth. additional basil leaves and lime if we could also menmbah variety of flavors.
Place the fried chicken in a pestle and mortar with a pressed sambal or chili using dipenyet press ulekannya then mixed and absorb into the meat. Penyet serve fried chicken with sauces and various vegetables are preferred.

FRIED CHICKEN TASTE SIMPLE RECIPES

Make a tasty fried chicken can be done only with a simple seasoning pure form and in a practical way with herbs or it could be a more comprehensive promotion and depending on the circumstances.

How to cook fried chicken is tasty usual boiling chicken for meghasilkan soft texture, can be boiled with spices to be absorbed into the flesh or it could be covered with seasoning after boiling. In addition, we can also cut the chicken with smaller portions so that the chicken meat into tasty and crispy after being fried.

Ingredients and seasonings:
½ kg chicken
oil for frying
Assembly:
3 red onions
3 cloves of garlic
6 hazelnut eggs
2 knuckle turmeric
salt and seasonings to taste
HOW TO FRIED CHICKEN TASTE SIMPLE:
Boil chicken until cooked, remove and drain.
Add chicken in the container, put the spices and mix well.
Heat oil and fry over medium heat until browned color. remove and drain and serve.
How Fried Chicken Recipe Savory
How salty fried chicken can also add spice galangal. In addition to absorbing in the seasoning, remaining spices are fried for assorted spreads so more tasty and delicious.

Ingredients and seasonings:
1 kg of chicken cut into pieces according to taste
2 stalks lemongrass crushed
2 bay leaves
1 lime leaves
2 grated galangal index
2 tablespoons tamarind
1 teaspoon chicken broth to taste bubukatau
salt to taste
650 water
oil and fry to blow
Spices that are:


10 red onions
7 cloves garlic
5 hazelnut eggs
2 finger turmeric
HOW TO DO:
Marinate chicken pieces that have been cleaned with a mild flavor for 30 minutes.
3 tablespoons oil and heat to enter lemongrass, bay leaves, lime leaves and galangal to. Once fragrant, put chicken, stir and then enter the water, tamarind, salt and broth powder. Cook, stirring occasionally until the sauce dries and absorbs well as the meat is tender, turn off heat.
Once the chicken is cool enough, fry the chicken pieces in hot oil over medium heat until cooked and golden brown, remove and drain.
Last fries are also remaining seasoning, remove and drain and sprinkle with fried chicken. Ready to serve.
How Fried Chicken Savory
tomato sauce TASTE FRIED CHICKEN RECIPE
In addition to simple ways to make the salty fried chicken above, as an additional reference, we can also add more full of flavor, including coconut milk to add a special flavor and gurihnya.

Ingredients and seasonings:
1 kg of chicken meat is washed clean and rub with lemon juice for 15 minutes
2 stalks lemongrass
8 cm ginger
5 cm galangal
2 bay leaves
2 lime leaves
salt to taste
1.5 liters of water
1/2 tsp chicken stock powder or to taste
1/2 teaspoon pepper
1 tablespoon sugar
1 small packet of milk kara
oil for frying
spices:
4 cloves garlic
10 cm turmeric
5 hazelnut eggs
1 tablespoon coriander
HOW TO TASTE of tomato sauce CHICKEN FRIED:
Pour water into a saucepan, combine all the ingredients and spices and coconut milk. Stir well, then enter the chicken ungkep until the liquid is almost gone.
After a cold, fried chicken cooked until golden and lift. We could also serving fried chicken with a savory tomato sauce below.
Ingredients: 8 pieces keritig red pepper, 1 large red tomatoes, 2 cloves of garlic, 1 tablespoon shrimp paste of coffee, brown sugar 1 teaspoon salt and minyam to blow the taste.
How: Saute all ingredients except salt and brown sugar until soft and cooked. Grind until smooth, then mix with salt and brown sugar.