FRIED CHICKEN TASTE SIMPLE RECIPES
Make a tasty fried chicken can be done only with a simple seasoning pure form and in a practical way with herbs or it could be a more comprehensive promotion and depending on the circumstances.How to cook fried chicken is tasty usual boiling chicken for meghasilkan soft texture, can be boiled with spices to be absorbed into the flesh or it could be covered with seasoning after boiling. In addition, we can also cut the chicken with smaller portions so that the chicken meat into tasty and crispy after being fried.
Ingredients and seasonings:
½ kg chicken
oil for frying
Assembly:
3 red onions
3 cloves of garlic
6 hazelnut eggs
2 knuckle turmeric
salt and seasonings to taste
HOW TO FRIED CHICKEN TASTE SIMPLE:
Boil chicken until cooked, remove and drain.
Add chicken in the container, put the spices and mix well.
Heat oil and fry over medium heat until browned color. remove and drain and serve.
How Fried Chicken Recipe Savory
How salty fried chicken can also add spice galangal. In addition to absorbing in the seasoning, remaining spices are fried for assorted spreads so more tasty and delicious.
Ingredients and seasonings:
1 kg of chicken cut into pieces according to taste
2 stalks lemongrass crushed
2 bay leaves
1 lime leaves
2 grated galangal index
2 tablespoons tamarind
1 teaspoon chicken broth to taste bubukatau
salt to taste
650 water
oil and fry to blow
Spices that are:
10 red onions
7 cloves garlic
5 hazelnut eggs
2 finger turmeric
HOW TO DO:
Marinate chicken pieces that have been cleaned with a mild flavor for 30 minutes.
3 tablespoons oil and heat to enter lemongrass, bay leaves, lime leaves and galangal to. Once fragrant, put chicken, stir and then enter the water, tamarind, salt and broth powder. Cook, stirring occasionally until the sauce dries and absorbs well as the meat is tender, turn off heat.
Once the chicken is cool enough, fry the chicken pieces in hot oil over medium heat until cooked and golden brown, remove and drain.
Last fries are also remaining seasoning, remove and drain and sprinkle with fried chicken. Ready to serve.
How Fried Chicken Savory
tomato sauce TASTE FRIED CHICKEN RECIPE
In addition to simple ways to make the salty fried chicken above, as an additional reference, we can also add more full of flavor, including coconut milk to add a special flavor and gurihnya.
Ingredients and seasonings:
1 kg of chicken meat is washed clean and rub with lemon juice for 15 minutes
2 stalks lemongrass
8 cm ginger
5 cm galangal
2 bay leaves
2 lime leaves
salt to taste
1.5 liters of water
1/2 tsp chicken stock powder or to taste
1/2 teaspoon pepper
1 tablespoon sugar
1 small packet of milk kara
oil for frying
spices:
4 cloves garlic
10 cm turmeric
5 hazelnut eggs
1 tablespoon coriander
HOW TO TASTE of tomato sauce CHICKEN FRIED:
Pour water into a saucepan, combine all the ingredients and spices and coconut milk. Stir well, then enter the chicken ungkep until the liquid is almost gone.
After a cold, fried chicken cooked until golden and lift. We could also serving fried chicken with a savory tomato sauce below.
Ingredients: 8 pieces keritig red pepper, 1 large red tomatoes, 2 cloves of garlic, 1 tablespoon shrimp paste of coffee, brown sugar 1 teaspoon salt and minyam to blow the taste.
How: Saute all ingredients except salt and brown sugar until soft and cooked. Grind until smooth, then mix with salt and brown sugar.
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