FRIED CHICKEN RECIPE Penyet Sambal GOOD SPICY
Recipe Chicken with Sambal Penyet - drenched sauce on the fried chicken is a typical dish of traditional cuisine nuanced archipelago very tempting. How Penyet fried chicken along Penyet delicious sauce is fairly easy, we just treat the fried chicken was delicious, tasty and tender or it could be burned, then dipenyet-penyetkan or pressed-press Penyet delicious spicy nan.The combination of ingredients and spices used in the recipe fried chicken with delicious chili Penyet certainly add to the delicacy of the taste of this special dish. Dipenyetkan fried chicken sauce seasoning sauce becomes absorbing in meat.
The first step, we need to prepare the ingredients and spices to make delicious fried chicken and salty. To be more tasty spicy flavor, we also add some traditional blend of spices that is easy to find because we already use. Next live cultivate chili, in which the level of spiciness please adjust to taste.
Seasoning Chicken Ingredients Preparation Penyet
1 whole chicken cut into 6 parts
2 lime leaves
2 bay leaves
2 stalks lemongrass
3 cm galangal digeprek
3 cm ginger digeprek
2 tablespoons tamarind
1 tablespoon sugar
1 tablespoon ground coriander
1/2 teaspoon ground cumin
1/2 tsp chicken stock powder
salt to taste
1.5 liters of water
oil for frying
Assembly:
10 red onions
5 cloves garlic
5 grains of toasted hazelnuts
7 cm turmeric fuel
chicken chili recipe ingredients Penyet:
6 Curly red peppers
5 pieces of red pepper
5 shallots
1 garlic clove
1 large tomatoes
1 teaspoon shrimp paste fuel
brown sugar 1 tsp
salt and taste the cooking oil
Lalapannya: cabbage, beans, basil and pete
How Fried Chicken Sambal Ke Penyet
Ungkep stew or chicken with all the spices (spices and other condiments) until the water dries and absorbed, stirring occasionally to boil.Lift the chicken and drain, after cooling, then fry in hot oil until cooked. Remove and drain the oil.
fried chili ingredients, namely peppers, onions and tomatoes until softened, then remove and drain. Grind the material and salt, brown sugar and baking grilled shrimp and mix until smooth. additional basil leaves and lime if we could also menmbah variety of flavors.
Place the fried chicken in a pestle and mortar with a pressed sambal or chili using dipenyet press ulekannya then mixed and absorb into the meat. Penyet serve fried chicken with sauces and various vegetables are preferred.
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