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FRIED CHICKEN RECIPE Bacem ENAK

How to cook the chicken is easy and simple but has a taste that bad impression, certainly no harm in trying. The combination of seasoning simple fried chicken Bacem a mixture of sweet, sour and salty sweet chicken attached to make it a little different. chicken recipes Bacem complete the list of processed chickens in the kitchen resepmasakankreatif.blogspot.com.
Ingredients and seasonings:
1 kg of chicken meat, cut according to taste, then wash, drain
1 liter of water
2 stalks lemongrass
3 bay leaves
1 gandu brown sugar
Galangal 2 segments
1 tablespoon salt
1 teaspoon chicken flavor flavoring or dishes to taste
soy sauce 3 tablespoons
tamarind water 3 c
to taste oil for frying
Assembly:
6 red onions
5 cloves garlic
1 tablespoon coriander
HOW TO MAKE CHICKEN FRIED Bacem:


Prepare a saucepan with 1 liter of water, put the spices, salt, seasoning, ginger, brown sugar, bay leaf, lemongrass and tamarind water. Mix well and cook enter the chicken and bring to boil.
When the cooking water started dropping add soy sauce, stir gently and cook continuously until done. Turn off the heat after falling and lumpy gravy and seasonings to absorb.
fried chicken in hot oil over medium heat, and back to avoid burning. Fry until half-dry or adjusted to taste alone. Remove and then ready to be served drain.
Bacem changes following the seasoning chicken meat is also equipped with a green sauce is simple to add a special menu dinner with the family.
Recipe Chicken and Sambal Bacem
Ingredients and seasonings:
1 kg of chicken meat cut into portong wash and then soak with lime juice about 15 minutes
800 water
3 bay leaves
2 stalks lemongrass digeprek
100 ml tamarind juice 1 tablespoon sour soup
80 grams brown sugar combed
6 tablespoons soy sauce or to taste
1 tablespoon salt
bouillon powder 1/2 teaspoon or flavorings
4 cm galangal digeprek
taste cooking oil
spices:
6 red onions
4 cloves garlic
1.5 tablespoon coriander
1/2 tsp cumin
HOW TO MAKE CHICKEN SEASONING Bacem:
Cook water in the pot with spices, brown sugar, bay leaf, lemon grass, tamarind and galangal water to a boil and dissolve the marinade.
Add chicken and other ingredients and seasonings, stir well and cook (ungkep) until the liquid is almost exhausted and the supply of chicken.
Once cooked, remove the chicken and let cool briefly and then fried in hot oil.
Sauce Ingredients: 6 green peppers, cayenne pepper 10 pieces of green, 1 tomato, 3 red onions, 1 clove garlic, 1/2 salt, 1 teaspoon of brown sugar, cooking oil.
How: fried peppers, onions and tomatoes until cooked and tender. Lift and grind until smooth and add salt and seasonings to taste and mix well.

CHICKEN FRIED BUTTER RECIPES

Fried tasty butter chicken recipes is used as an option to complete a course menu of the day. How to make butter chicken can use many types, one of which is a recipe that was documented below.

Ingredients and seasonings:
½ kg of chicken meat, cut according to taste
1 teaspoon salt
½ teaspoon pepper
aqueous solution of tamarind
1 vertebra finger ginger, finely chopped
1 onion
½ lemon
soy sauce 1 teaspoon
4 tablespoons Worcestershire sauce
soy sauce 3 tablespoons
2 tablespoons chili sauce
2 tbsp oyster sauce
½ teaspoon of salt and pepper if necessary
100 water
4 tablespoons margarine
HOW TO COOK CHICKEN FRIED BUTTER:


Marinate the chicken with salt, pepper and tamarind water and leave for 30 minutes. Fry in hot oil until browned cooking, drain.
Saute onion in margarine until soft and fragrant. Add the ginger, lime juice, soy sauce, Worcestershire sauce, soy sauce, chili sauce, oyster sauce, mix well and let the water.
Add fried chicken, add pepper and salt if necessary and mix well. Cook until the sauce is falling and the average meat with seasoning. Lift after cooking and serve.
The combination of the sweet taste of law and lightly salted taking is often a variation of chicken transformed tasty dish that is quite special. The next creations can also use the following recipe.
How Fried Chicken Butter
Ingredients and seasonings:
800 grams of chicken cut into pieces according to taste
1 onion, sliced ​​too scary
6 cloves garlic, finely
2 oblique sliced ​​leeks
1 tablespoon Worcestershire sauce
soy sauce 6 tablespoons
soy sauce 1 teaspoon
1/2 tsp chicken stock powder or seasoning to taste
1/2 teaspoon pepper
100 grams of margarine or butter
oil for frying
Materials for the spread:
1 orange juice
1 tablespoon salt
1/2 tablespoon ground pepper
HOW TO MAKE CHICKEN FRIED BUTTER:
Clean the chicken, toss with lemon juice, salt and pepper and let stand for 20 minutes. Fry until golden brown cooking, remove and drain the oil.
Heat the butter and sauté the garlic and onion until fragrant. Enter the fried chicken, onion, Worcestershire sauce and soy sauce, mix well and let the broth powder, pepper and soy sauce, then stir.
Cook chicken until cooked and mixed with seasoning, turn off heat and pour into a lift and carefully platter.