CHICKEN FRIED BUTTER RECIPES
Fried tasty butter chicken recipes is used as an option to complete a course menu of the day. How to make butter chicken can use many types, one of which is a recipe that was documented below.Ingredients and seasonings:
½ kg of chicken meat, cut according to taste
1 teaspoon salt
½ teaspoon pepper
aqueous solution of tamarind
1 vertebra finger ginger, finely chopped
1 onion
½ lemon
soy sauce 1 teaspoon
4 tablespoons Worcestershire sauce
soy sauce 3 tablespoons
2 tablespoons chili sauce
2 tbsp oyster sauce
½ teaspoon of salt and pepper if necessary
100 water
4 tablespoons margarine
HOW TO COOK CHICKEN FRIED BUTTER:
Marinate the chicken with salt, pepper and tamarind water and leave for 30 minutes. Fry in hot oil until browned cooking, drain.
Saute onion in margarine until soft and fragrant. Add the ginger, lime juice, soy sauce, Worcestershire sauce, soy sauce, chili sauce, oyster sauce, mix well and let the water.
Add fried chicken, add pepper and salt if necessary and mix well. Cook until the sauce is falling and the average meat with seasoning. Lift after cooking and serve.
The combination of the sweet taste of law and lightly salted taking is often a variation of chicken transformed tasty dish that is quite special. The next creations can also use the following recipe.
How Fried Chicken Butter
Ingredients and seasonings:
800 grams of chicken cut into pieces according to taste
1 onion, sliced too scary
6 cloves garlic, finely
2 oblique sliced leeks
1 tablespoon Worcestershire sauce
soy sauce 6 tablespoons
soy sauce 1 teaspoon
1/2 tsp chicken stock powder or seasoning to taste
1/2 teaspoon pepper
100 grams of margarine or butter
oil for frying
Materials for the spread:
1 orange juice
1 tablespoon salt
1/2 tablespoon ground pepper
HOW TO MAKE CHICKEN FRIED BUTTER:
Clean the chicken, toss with lemon juice, salt and pepper and let stand for 20 minutes. Fry until golden brown cooking, remove and drain the oil.
Heat the butter and sauté the garlic and onion until fragrant. Enter the fried chicken, onion, Worcestershire sauce and soy sauce, mix well and let the broth powder, pepper and soy sauce, then stir.
Cook chicken until cooked and mixed with seasoning, turn off heat and pour into a lift and carefully platter.
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