FRIED CHICKEN RECIPE Bacem ENAK
How to cook the chicken is easy and simple but has a taste that bad impression, certainly no harm in trying. The combination of seasoning simple fried chicken Bacem a mixture of sweet, sour and salty sweet chicken attached to make it a little different. chicken recipes Bacem complete the list of processed chickens in the kitchen resepmasakankreatif.blogspot.com.
Ingredients and seasonings:
1 kg of chicken meat, cut according to taste, then wash, drain
1 liter of water
2 stalks lemongrass
3 bay leaves
1 gandu brown sugar
Galangal 2 segments
1 tablespoon salt
1 teaspoon chicken flavor flavoring or dishes to taste
soy sauce 3 tablespoons
tamarind water 3 c
to taste oil for frying
Assembly:
6 red onions
5 cloves garlic
1 tablespoon coriander
HOW TO MAKE CHICKEN FRIED Bacem:
Prepare a saucepan with 1 liter of water, put the spices, salt, seasoning, ginger, brown sugar, bay leaf, lemongrass and tamarind water. Mix well and cook enter the chicken and bring to boil.
When the cooking water started dropping add soy sauce, stir gently and cook continuously until done. Turn off the heat after falling and lumpy gravy and seasonings to absorb.
fried chicken in hot oil over medium heat, and back to avoid burning. Fry until half-dry or adjusted to taste alone. Remove and then ready to be served drain.
Bacem changes following the seasoning chicken meat is also equipped with a green sauce is simple to add a special menu dinner with the family.
Recipe Chicken and Sambal Bacem
Ingredients and seasonings:
1 kg of chicken meat cut into portong wash and then soak with lime juice about 15 minutes
800 water
3 bay leaves
2 stalks lemongrass digeprek
100 ml tamarind juice 1 tablespoon sour soup
80 grams brown sugar combed
6 tablespoons soy sauce or to taste
1 tablespoon salt
bouillon powder 1/2 teaspoon or flavorings
4 cm galangal digeprek
taste cooking oil
spices:
6 red onions
4 cloves garlic
1.5 tablespoon coriander
1/2 tsp cumin
HOW TO MAKE CHICKEN SEASONING Bacem:
Cook water in the pot with spices, brown sugar, bay leaf, lemon grass, tamarind and galangal water to a boil and dissolve the marinade.
Add chicken and other ingredients and seasonings, stir well and cook (ungkep) until the liquid is almost exhausted and the supply of chicken.
Once cooked, remove the chicken and let cool briefly and then fried in hot oil.
Sauce Ingredients: 6 green peppers, cayenne pepper 10 pieces of green, 1 tomato, 3 red onions, 1 clove garlic, 1/2 salt, 1 teaspoon of brown sugar, cooking oil.
How: fried peppers, onions and tomatoes until cooked and tender. Lift and grind until smooth and add salt and seasonings to taste and mix well.
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