Chicken Cooking Cooking Recipes Tomato Ketchup Special

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Chicken Cooking Cooking Recipes Tomato Ketchup Special -
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Cooking Recipes Chicken Cooking Ketchup Tomato Specials - already long ya ga udata article again, well now that is already waiting for us updates recipes again that we presented to you so easily with their resepcaramemasak.info here online recipe sites. Today we will give to you is a menu-based foods chicken. The chicken dishes are definitely a lot to like, right? but certainly not with the usual mediocre preparations such as chicken fried or grilled chicken, this time is chicken cooked in tomato sauce. hemm it feels must be very deliciously sweet.

Resep Ayam Masak Kecap Tomat

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Manu chicken cooked in tomato sauce this you can enjoy with additional complementary vegetables and sambal which will be uploading your appetite. Immediately, those of you who want to try cooking please follow the steps that we give here, see ya step by step and the materials and ingredients you need.

Tutorial Make Chicken Cooking Ketchup Tomato

Here is ingredients and seasonings that you must buy before you are prepared to make this recipe.

ingredients / spices:

  • 1 whole chicken, cut into 20 parts
  • 1 bay leaf
  • 2 cm galangal, crushed
  • 5 tablespoons soy sauce
  • 1 teaspoon soy sauce
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1/4 teaspoon granulated sugar
  • 300 ml of water
  • 2 tablespoons oil for sauteing

Once the ingredients and seasonings above you provided you also have to provide seasoning for chicken so chicken taste better feel special.

Seasoned chicken:

  • 1 teaspoon lemon juice lime
  • 1 teaspoon salt
  • oil to fry

There is also a subtle flavor should you make of the material that you provide above to the taste of this cuisine.

Seasonings Fine:

  • 5 red onions
  • 3 cloves garlic
  • 2 red chilies large
  • 2 tomatoes

How to make chicken Cooking tomato Ketchup:

  • the first step is you Marinate the chicken with lime juice and salt. Let stand for about 10 minutes. then is Fried chicken in oil that has been heated to-skinned and kemuadian lifted. Set aside so that the oil is reduced.
  • Step two is to heat the oil. then we saute ground spices that we created earlier coupled with bay leaves, and ginger until fragrant.
  • Thirdly we enter fried chicken that we have in the first step. then stir chicken with spices had been cooked. do not forget to add MECAP sweet, soy sauce, salt, pepper, and sugar to make sense dihasikan fitting. Stir well and then come back.
  • The final step Pour water. Cook everything until the sauce thickens. If it has been thickened dishes ready to serve

This recipe was made for 10 servings, so for those of you who want posti more or less please reduce its own portion of the seasonings and ingredients that have been presented above.

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