How to make Chicken Seasoning Recipes Rojak Enak . Chicken is one source of animal protein enjoy doing many Indonesian families. In addition to good taste, his price was relatively quite reachable by our society. There are many variations of chicken-based foods, ranging from vegetables, processed meats like her nuggets, boiled or fried. Make friends who like to eat spicy and bored with the variation of chicken dishes that alone, let us try to make Delicious Spicy Chicken Seasoning Rojak. From the name alone was pictured right how spicy taste of Indonesian cuisine is.
Maybe for some friends, get to know for the fruit salad. But in fact, his own recipe salad seasoning can be used for a wide variety of foods, such as salad seasoning fish, grilled chicken salad and other seasonings. According to some sources that I can, Seasoning Chicken Recipes Rojak was first discovered in the area of East Java and rapidly developing in other areas of the island of Java. Yes, with a taste that is quite spicy, this chicken dishes memnag not suitable for everyone, especially for children and adults who have problems with his stomach. But for friends who do like to eat dishes spicy flavor, certainly variations of chicken dishes this would be one of the new favorites of your food.
Like Chicken Recipe other variations, the use of chicken meat is fresh and of good quality to be one factor that makes the taste of this delicious recipe. Select fresh chicken daginnya was chewy, not too soft because this is usually the chicken was not fresh. In addition, the use of tamarind water is also one of the key factors in the process of making his Rojak Recipe Chicken Seasoning. For its spicy taste, friends can add or curate the composition and amount of hot pepper that will be used. But be aware of is all the ingredients chilies, such as curly red chili and red chili big should however be used. Okay, for details chicken recipes it can be seen below.
Ingredients Recipe Chicken Seasoning Rojak Spicy
- fresh chicken that is already in the wash and one tail. Cut into 10-14 parts (depending on your taste).
- big red chili fruit as much as 2 pcs.
- curly red chili fruit size by 5 pcs. Select fresh and good quality. Can add or subtract to taste friends.
- 1 piece of grated coconut. Mix the water and grab the thick coconut milk and its course of approximately 400ml.
- Tamarind mixed with water. Take her water just as much as half a tablespoon.
- Under local whites as much as 4 pcs. Select the size is large enough so that its smell more fragrant.
- fresh lime leaves 2 pieces.
- Table salt 1 teaspoon of iodized much. Can be added a little when in less savory flavor.
- fresh lemongrass as much as 2 pcs. Rinse and crushed. Do not forget taken only trunk of his white.
- Onions nice local large enough size as much as 4 pcs.
- ginger that has been washed and peeled sebaanyak approximately 1 cm.
- Kemiri that have been roasted as many as 3 pcs.
- Salam fresh leaves that have been washed up dahul as much as 2 pcs.
- red Gula Java. Comb tipi thin and grab as much as 2 small spoon or teaspoon.
- cooking oil slightly for sauteing seasoning spice it later.
How to Make Recipe Chicken Seasoning Rojak Enak
- Wash the chicken is cut according to taste. Marinate whole chicken parts with a mixture of tamarind water and table salt. Let stand for 25 minutes less lebij so pervasive.
- Prepare a mortar or other means to mengulek marinade. Enter the red chili, chili curly, garlic, onion and ginger kemirinya. And pestle puree all ingredients until smooth. Do not use the blender as it will cause the results would happen less tasty and marinade does not smell fragrant.
- Prepare the pan size is large enough.
- Enter a little cooking oil for sauteing and turn it on low heat.
- Enter seasoning spice paste and stir-fry briefly above. Insert 2 bay leaves and orange leaves in a subtle spice stir. keep stirring slowly stir until fragrant smell.
- Enter 400 ml thick coconut milk and pieces of chicken. Mix and stir slowly. Take care not to milk it breaks.
- Add salt, brown sugar which is already in thin slices thin. Cook until the meat in the sense of its own tender and soft.
It was not as difficult as we think the way to make her recipe Chicken Seasoning Rojak. Indeed, compared seasoning grilled chicken salad, the recipe this time more enjoyable without the vegetables and sauce. So make sure its spicy taste is enough for a friend to eat rice and does not need to add more tomato sauce. Several other recipe does not use coconut milk and use only water, but here his key to produce food more delicious, tasty and aroma wafted. To cook the other recipe ideas, please try the recipe Gurame Grill Seasoning Chicken Recipes Rojak and First Capture Aceh.
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