How to Make Recipe Fried Chicken Bacem Tasty and Delicious . As well as the beauty and unique culture, Yogyakarta or also known as the city of Yogyakarta is also renowned as a culinary warehouse yan tasty tasty. Definitely friends already know and hear the warm deliciousness jogja with marinated tofu and tempeh bacemnya that tastes very sweet and the sweet. This time we will make chicken dishes in also combine with Bacem Jogya famous recipe, namely Fried Chicken Recipes Bacem. Make friends who've stayed in Jogja certainly have never felt delicacy Bacem Chicken fried with spices coriander and brown sugar these. Well to treat that desire, let us look at how to make fried chicken with seasoning bacem chicken below.
Make friends who still live in jogya certainly ith could easily find sellers of fried chicken bacem not this one. But for friends who had already left the city that was once the capital city of Indonesia would be a little difficult to find sellers the recipes with herbs bacem this chicken. Of course such a fried chicken recipe to another, Bacem Recipe Chicken is also fried before eaten with white rice. But the difference is adalam recipe fried chicken seasoning bacem is first boiled with a variety of recipes bacem specialty of Yogyakarta so spices and flavors typical of bacemnya really felt until the meat inside.
As also make tofu and tempeh bacem or gudeg jogja, Recipe Fried Chicken Bacem also use cumin and brown sugar as one of the ingredients secret. In addition to boil the chicken is also used coconut milk so the results are more legit and delicious. Actually can also use ordinary water, just so that the result is delicious and approached the Recipe Chicken Bacem in the place of origin must use this coconut water. Actually in Jogja own Recipe Fried Chicken Bacem can use the broiler or chicken. But for me personally taste dishes that use ingredients bacem chicken tastes more savory and more comfortable than the domestic chicken or beef. For more details about the ingredients of what is needed and chicken seasoning bacem as well as how to make please see below.
ingredients ingredients Recipe chicken Bacem fried Enak
- As the name implies, this time we need 1 chicken medium size large are already washed and cut into pieces (not too small so as not to fall apart when fried later). Broilers but could use better and more maknyus if using fresh chicken.
- Local red onion medium large size of approximately 5 pcs. Peeled and sliced thinly so easy when going mashed (smooth flavor).
- Ketumbar of approximately 1.5 tablespoons. Roasted coriander briefly before smoothed (spices).
- Garlic medium large size of approximately 3 pcs only. White onion peeled and sliced thinly also for mashed (smooth flavor).
- Cumin approximately 3/4 small spoon for mashed with other spices (spices).
- Coconut Water approximately 1 liter of boiling chicken with chicken seasoning bacem more so that the result is more stable. If no one can also use ordinary water but later added sugar composition Javanese somewhat to fit legitnya.
- good quality sweet soy sauce is quite thick by about 4-5 tablespoons.
- Brown sugar quality nice of approximately 70-80 grams. Cut thin sideways or cut comb sugar so easy to be mixed with other materials.
- Air tamarind derived from mixing 100 ml water with tamarind approximately as much as a tablespoon then strain and take water for seasoning Recipes chicken Bacem fried.
- bay leaves nice of approximately 6 pcs only.
- sugar to taste to taste more or less as much as a tablespoon.
- Table salt that has iodized taste more or less according to taste as much as a tablespoon.
- Lengkuas large-size 2 pcs only. Rinse and then geprek so that her scent out.
- Cooking oil to taste to fry chicken already dibacem.
How to Make Recipe Fried Chicken Bacem Easy
- the first step you should do is to boil or also called mengungkep chicken to be used with herbs bacem her.
- Set pan rather large size and enter coconut water that has been prepared in advance and then cook over medium heat.
- Enter the spices, 2 slices of galangal, tamarind water and leaves greetings. Stir stir briefly so that all the ingredients are well blended.
- Enter table salt iodized, granulated sugar, brown sugar which is combed and soy sauce thickened been prepared in advance and stir stir again so that all the ingredients really well blended and cook another until boiling.
- After boiling fill in pieces of chicken meat and stir stir so that all the pieces of chicken mixed with marinade.
- Cook the chicken meat while stirring occasionally stirring until the meat is cooked and tender, or the water is almost gone.
- Turn off the heat and carefully lift the chicken and wait until the chicken is already rather cold before frying.
- Prepare a frying pan over medium heat and let oil small bit much. Add chicken seasoning bacemnya then fried but not too long so that the texture of the meat outside it does not burn.
- Remove and serve chicken bacem together chili sauce and white rice is still warm.
Apparently quite easily not how to make fried chicken with herbs bacem above. Although simple to make it, Recipe Chicken Fried above Bacem know it feels no less than the original bacem fried chicken dishes are widely available in Yogyakarta. Besides fried chicken bacem above can also be burned without changing the spices used. For recipe ideas other chicken dishes, please try the Chicken Recipes Kuah Asam Pedas or Ayam Bakar Rica Rica us. Good luck and do not forget to also share recipes with spices fried chicken with this bacem to friends and other family members.
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