How to Make Ice Capuccino Cincau Alone Easy and Practical - you are currently very appropriate if mempir to this site because you are looking at a site of recipes and drinks updated, we will always provide a variety of recipes for you all. So you will be facilitated with every recipe that we provide for everything becomes easy and practical for you to practice alone.
This time there is a drink that is booming in Indonesian society bahakan if I see progress quite rapidly to the seller refreshment this one, if the name of this ice name is ice Capuccino Cincau, surely you all have never enjoy the taste of this ice, but if you are curious fact how the heck a way to make it, we will give secrets to for you to make the ice Capuccino Cincau yourself at home.
first before entering the process makes you need to buy the ingredients to make ice capuccino Cincau, these are the ingredients you need.
ingredients / spices:
- 2 packs of cappuccino powder
- 50 grams of milk chocolate powder (eg, milo)
- 100 ml of cold water [194502million]
- 50 grams of sugar
- 25 ml of sweetened condensed milk white
- 0 grams of ice cubes, solved
Substance balls Sago:
- 100 grams of corn starch
- 1/4 teaspoon instant coffee powder
- 50 ml of warm water
- 1 tablespoon powdered sugar
Materials Complement:
- 0 grams of grass jelly black, shredded cheese grater
- 2 tablespoons sweetened condensed milk chocolate
How to make ice capuccino Cincau:
- Bubble, mix corn starch, powdered instant coffee, water, sugar and flour. A small round shape. Boil in boiling water to float. Enter into ice water.
- Blender smooth cappuccino powder, chocolate milk, water, sugar, sweetened condensed milk, and ice cubes.
- Serve blenderan cappuccino, balls sago, and complementary.
this recipe was made for 4 glasses Ice Capuccino Cincau, if you want to portions more than this then you need to do is to buy the ingredients is a danger of more Let's suppose you want to 8 servings you should buy 2 times the material that you have purchased for 4 servings earlier.
we're all about one mimuman fresh that are popular today named Ice Capuccino Cincau, but you also do not forget the taste of warm drinks typical Indonesian wedang round that could keep us warm when the cold night air hit us or also here you can read bCA more about drink recipes or recipes that have been our previous update.
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