Ingredients Recipe Donat Kampung Simple And Tips How To Make For a Soft Ala JCO . Still remember the song of small children when we first sung by Joshua? The lyrics if not wrong "bullet bullet perforated his name tengahe donut". Yes, because to have heard the song, I so wanted to make the village a soft donut recipes and simple for children and other family members. There are various ways to make the donuts we know. Some wear prescription potato donuts, honey donuts, mini donuts, without eggs or even how to make donuts with oven too easily we can do. But this time I want to make the donuts were soft and gentle but how to make it very simple and practical so that we too many takes a lot in the process. Do not worry, if a matter of taste, the donut is no less tender and gentle, you know, if compared with dunkin or JCO that are quite expensive in the bag.
Donat village is donut simple which is made of a material that is quite small when compared to JCO or dunkin donut recipes donut. Village donut recipes that we will make this time practically very practical way of making it. Materials he used were also very few and simple when compared with other donut cake recipe. We all already know that the price of the cake with a circular hole in the middle is quite expensive when it entered the mall to mall. However, if friends knew, ingredients needed to make a recipe cake donuts can say quite a bit, and easy to get around the house.
Indeed, not everyone who makes donuts result until tender and soft inside. Most or even friends may have had his own making donuts result bantet and hard. This usually occurs because the donuts are not covered with a cloth and left in advance so that unfolded before frying. Besides flour used must that have a high protein content so soft in the middle. Actually there is one high-protein flour donuts from Japan named flour Komachi that we can use as a flour mixture that is used with the composition 50% regular wheat flour and 50% flour Komachi. If using this special flour results are more tender and soft. But for this time we will make the donuts simple villager without wearing Komachi but if friends wanted to try it could just as perbandinga as above yes.
ingredients Recipe Donat Kampung Padded
- the main ingredient that is required is good quality wheat flour which has a high protein content of approximately 250 grams. Do not use any other flour because then the result will not be soft and gentle. Do not forget the sifted flour until soft dough allow the waste to be lost and there will be no blob blob.
- sugar white sand of approximately 2 tablespoon. Not too much so that the donuts do not burn time will be fried later.
- Fermipan or instant yeast to help develop the dough donut of approximately 1 teaspoon small.
- chicken egg size was large as 1 pcs only .
- Margarine good quality so that later tender the result of approximately 1 tablespoon.
- ice-cold water of approximately 100 ml alone. Can be added a little if the batter is not smooth.
- full cream milk powder excellent quality of approximately 2 tablespoon. Can be replaced also with milk sachets if no one sachet of approximately a little less.
- The butter taste for smearing the outside of the donuts before sprinkled toppings.
- Cooking oil for frying dough donut taste. Oil should be pretty much up to the bottom of the donut is not touching the mat frying pan so as not to burn the results will be.
- The grated cheese, chocolate granules or meses, refined sugar, chocolate bars that have been dilumerkan or other material sufficient material for topping over cake donuts softness.
How to Make Donat Kampung For a Soft, Soft and Delicious
- the first step strain and sift flour to be used until it is completely smooth so that later the dough does not bantet.
- Prepare a container of batter and pour sugar, fermipan and eggs of the chicken and stir stir all ingredients until blended.
- Enter the flour sifted formerly with powdered milk and stir stir again until all the dough blended.
- Enter the water is slightly glittering donut batter and stir stir and knead until well blended. Repeat until the water runs out and the dough into half dull.
- Enter the butter into the mixture over and stir stir again and knead together with other mixtures until smooth (not sticky to the touch).
- Let stand and cover the container dough with a cloth or towel for about 30 minutes to 60 minutes.
- Divide the dough into several sections according to taste and shape ligkaran with a circle in the center above the baking dish or other container. Do not forget baking dish place in sprinkle with a little flour first so as not sticky.
- Repeat until all the batter is used then cover with a cloth again and let stand until the dough donut recipes village expands approximately 15 minutes to 20 minutes.
- Prepare a frying pan over low heat and put some oil on quite a lot.
- Enter the dough donut that has been expanded and fries while rotated around part tegahnya with chopsticks in order to form a hole average.
- Cook until yolk golden / brown then flip over and cook until done then drain. Repeat until all the batter is used.
- Wait donuts village until cool and then rubbing it with margarine.
- Sprinkle with material topping is desired, such as meses chocolate, jam strawberries or sugar subtle until blended.
Turns how to make donuts simple village on top very easily not. Donut dough recipe ingredients gently above the village are also easily available and purchased at stalls around the house. The time needed to make it are also less in comparison with potato donut recipes or other recipes. Although it seems easy and simple, if a matter of taste, soft donut recipe above is no less tasty and tender, you know than dunkin donuts or other. To make it more interesting, friends can style it with another toping such as tiramisu, dark chocolate, green tea or other. For more recipe ideas to make a cake, please try the recipe Typical Japanese dorayaki like children or Original Recipe Indonesia Kue Cubit.
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