How to Make Easy Vegetable Recipes Ala Asem Jakarta, Betawi and Sundanese . Run out of ideas to make cooking vegetables are good for the family? Why not make friends asem vegetables only. Typical Indonesian Recipes have even though I make a very simple but no less a matter of taste, you know compared to other vegetable recipes. With a blend of tamarind vegetable seasonings are quite simple and easy way is also very easy, the recipe is definitely liked by all family members, especially if disajikaan in during the day. There are various kinds of vegetable dishes that we know, like glazed tamarind, Sundanese, Betawi or Jakarta tamarind vegetable recipes. This time we will make vegetable tamarind Betawi or Jakarta that taste is not inferior to the recipe from the other regions.
Actually, like the recipe vegetable tamarind from jakarta, Sunda, Java or Betawi, materials and vegetable seasonings asem used almost the same. But for sour vegetable Jakarta, Betawi or Sundanese filling material is more diverse than the tamarind vegetable recipes nodes of Java. The interface is also more concentrated with the composition of vegetables in it more than Java vegetable acids, such as red beans, various kinds of chili, young mangka, squash and others. With the composition of the material used is complete, no one feels when it is cooking vegetable tamarind Betawi Jakarta is better known by the Indonesian people.
Of course, such a recipe spinach, lodeh, translucent or other vegetable, tamarind vegetable Jakarta or Batavia also the most delicious when eaten with white rice is still warm. In addition to adding flavor, friends can eat together anchovies, crackers or chili sauce also make friends who really like spicy food. Although creating and sour vegetable seasoning simple, but do any of you know. Recipes Vegetable Asem Jakarta is not only for personal consumption, but entered into restaurant or a restaurant that is quite famous, you know.
Because the use of chili as one of the ingredients, recipe vegetable tamarind betawi this usually is not suitable for consumption of children little do not like spicy at all. In addition it seems that enough acid for use vegetable seasoning tamarind, preferably friends who happen to have ulcer disease should not consume too much. In addition, friends who had gout pretty heavy should also be careful or otherwise do not consume peanuts and melinjo used to make vegetable asemnya. To add flavor and nutritional content, acid vegetable dishes this time will be added to the pieces of meat tetelan. For more details, please see how to make vegetable asemnya and materials used below.
Raw materials and Seasonings Vegetable Recipes Asem Jakarta
- local red onion medium size large as 6 cloves. We recommend using local red onion aroma and taste so much stronger.
- Terasi good quality of approximately one and a half small spoon. Grilled over the coals for a while so that the aromas and tastes better.
- Garlic medium large size of approximately 4 pcs.
- Pecan medium size of approximately 5 pcs. Roasted hazelnut briefly to make it more palatable.
- Clean water of approximately 2.5 liters to boil all the ingredients and seasoning vegetable acid.
- Asam Jawa of approximately 20 grams. Mix with approximately 4 tablespoons of water and stir stir mature.
- Fruit melinjo approximately 50-60 grams.
- melinjo fresh leaves of approximately 20-30 grams.
- bay leaves approximately 2 pieces only.
- young jackfruit or also known as tewel of approximately 150 grams. Rinse and remove the sap is then diced or cut into rectangles.
- young papaya approximately 50-60 grams. Peel the skin and cut into small pieces.
- Peanut sebnayak approximately 45-60 grams. Peel the skin and remove the seeds for a mixture.
- Sweet corn is a large-size of 1-2 rod. Cut the corn pieces according to the size desired.
- fresh long beans of approximately 4-5 rod. Rinse and then cut into tiny little scary.
- Meat tetelan good quality of approximately 140-0 grams. Rinse the meat before it boiled with other ingredients.
- kitchen iodized salt according to taste or taste of approximately 1.5 tablespoon.
- white sugar according to taste or of approximately 1.5-2 tablespoons.
How to Make Vegetable Asem Typical Betawi and Jakarta
- As always wash all the ingredients to be used in order to be clean and free from dirt.
- Puree onion, garlic, shrimp paste and hazelnut previously been roasted until really smooth. Preferably smoothed by hand or diuleg or if baseball can also blend until smooth.
- Set pan rather large size to boil and fill in 2.5 liters of clean water into it.
- Boil water continuously over medium heat small continue to enter tetelannya meat. Wait until boiling some time.
- Enter the seasoning vegetables tamarind smoothed over, bay leaves and lengkuasnya and stir stir again until the smell should be of the liquid.
- Enter melinjo, young jackfruit that have been cut beef, peanut seeds and sweet corn that has been previously cut pieces. Boil while stirring occasionally stirring until all ingredients are half-baked.
- Enter the papaya and pumpkin siamnya stir stir again.
- Add salt recycling, sugar and acid solution Javanese and stir stir again until all the ingredients blended perfectly. Cook continued briefly to the boil again.
- Recently insert pieces of string beans and leaves melinjonya stir stir again. Taste first and add salt if necessary. Cook until all ingredients are cooked and then lift it up.
It turned out that was not a very easy way to make vegetable tamarind above? Materials and vegetable seasonings acid is also easy to get and the price is quite cheap. Of course, if there are some recipe ingredients Vegetable Asem Jakarta Issuer does not like, friends may also want to eliminate or add other ingredients. For other vegetable recipe ideas, please try Garang Asem how to make chicken and macaroni Vegetable Recipe Soups.
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