Recipes to Make Crispy and Soft cakwe quickly and practically . Maybe friends never heard the food was named Yu Tiao. When in fact the food was very well known and loved by many people know. Yes, Yu Tiao is better known by the name of cakwe. If this name must have friends've heard right. Or even including the fans? Actually there are many variations of this recipe snack snacks, such as prescription cakwe porridge, mini cakwe, cakwe filled with shrimp and others. But among the most famous variations and experiences a lot of fans are cakwe Recipe Fried Crispy and Soft.
Friends cakwe friends probably know many models and variations of it was just fine. Only fried with a slightly rounded shape is long and in it there is a cavity. Cakwe usually sold in roadside roadside brother added with a watery sauce for bread dipped into before being eaten. Like other fried bread, real food this one can also be given toping interesting variations, such as cakwe cheese, chocolate, mayonise or the other. But because we are more likely to know and try without toping, this time I will invite friends to try to make recipes cakwe Crispy Soft practical.
The taste is quite tasty, savory aroma and a very affordable price, which is usually made snack food is indeed quite popular in our society. But make no mistake, you know, although it seems cheap, snack fans this one came from various economic circles know. The taste is quite tasty and tender plus the distinctive scent of his sauce is made every person who had ever tried to take a bite hooked back in. Maybe friends thought that the process of making this cakwe mreportkan and difficult. But actually, the recipe makes cakwe not too difficult and once done easily at home. Okay for more details, please see the details Recipe cakwe Fried Crispy and Delicious below.
Ingredients Recipe cakwe Soft and Crunchy
- the main material used is 250 grams of wheat flour quality is good.
- Baking soda of approximately half a small spoon or half a teaspoon.
- Table salt iodized refined as approximately 3/4 teaspoon or small scoop.
- Baking Powder is needed by about half a tablespoon.
- clean water for the dough to taste, or less than about 0 ml.
- Ketchup approximately two large spoon or two tablespoons (dressing materials).
- ukurang local garlic was great as many as 1 pcs. Peel the skin and puree to mix the sauce recipe cakwe.
- sugar approximately one teaspoon (dressing materials).
- Half a tablespoon of cornstarch (dressing materials).
- salt iodized half teaspoon (dressing materials).
- half a tablespoon sambal instant or condiment bottles (dressing materials).
- Air cleaner mature approximately 175 ml (dressing materials).
- cooking oil for frying cakes cakwe taste it later.
Recipes to Make Crispy Soft cakwe
- Take a container large enough. Enter 3/4 teaspoon of iodized table salt, baking soda and baking powder 1/2 spoon. Stir and mix all the parts until well blended.
- Enter terigunya flour and mix until blended and no lumps of mass.
- Enter the water approximately 0 ml. Mix together all ingredients until blended and smooth. Let stand for about 15 minutes to 20 minutes.
- Stir and knead again the dough from the edge to the center until well blended. Dimamkan again for 20 minutes.
- Repeat this process 3-4 times until the dough is elastic and can be formed cakwenya.
- Turn the dough that has elastic and give a little oil on the surface. this is done so that it remains moist cake batter. Let stand again for approximately 50 minutes to 1 hour.
- Put the mixture into the plastic above the net. Let stand in plastic for about 3 hours to 4 hours.
- Remove the dough and milling / press with timber or bottle. Press the dough until slightly thick thin with a size less than about 0.5-1 cm, width 2-3 cm and a length of about 5-6 cm. Do not forget where he was given a bit of flour so that the dough is not sticky.
- Glue and paste two pieces of dough with water. Press the center of the connections with chopsticks from top to bottom. be careful when pressing and not to drop out.
- Prepare penggoengan with enough oil and the fire was small. Wait until really hot oil and then enter a few pieces of dough on top. Do not forget before being put k in oil pull the dough up lengthwise.
- Edible while inverted turning until golden brown.
- To make the sauce stay mixing sugar, salt, chili sauce, tomato sauce, onion refined and water ripening.
- stir stir briefly until the ingredients are well mixed and boiled until boiling.
- Lift and enter cornmeal little by sediki while still stirring.
Maybe for some friends who happened to have really busy and do not have much free time at home, making cakwe recipe is quite difficult to do. They prefer to buy it in a place senag snacks. But for friends who happen to have enough free time, activities make cakwe Recipes Crispy Fried is definitely exciting. Or maybe it could even be a source of additional income for the family if the result was truly unique, tasty and tender. To the idea of making another light snack, please try the Green Bean Porridge Recipe Delicious Recipes Cireng us and Squishy.
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