Cooking Recipes Peanut Sate Kambing Madura Seasoning Soft and tips to tender satay . How are the friends of all? Already full of goat and cow meat feast? Indeed, the moment of the feast of the sacrifice, or Eid al-Adha is always eagerly awaited. In addition to a special meaning, the event division memnag flesh of their victims is one factor that awaited. Perhaps some friends are still confused what to do with goat meat. For that I will invite friends to make mutton Sate Madura. Unlike the recipe satay sauce, satay solo or goat satay recipe tegal, Seasoning Recipe Sate Kambing Madura using peanut sauce, so it feels more sweet and delicious when eaten with rice cake or rice. Below I will also give tips to make mutton satay feels soft boiled although not at first.
Our country is very rich in culinary heritage. In almost every region has its own typical seasoning and recipe in every cuisine. Likewise with Recipe Sate Kambing Madura has a distinctive spices and different when compared with satay satay recipe tegal or solo. But if the problem of taste, almost all variations of satay has a good flavor and delicious with a distinctive flavor of each recipe satay.
That should be a concern and tips that goat meat is tender later burned using papaya leaves. Mutton pieces not too big and then wrap with papaya leaves for about 9-12 minutes. Besides, friends can also use grated young pineapple. soak his mutton selamakurang over 5-6 minutes. Remember, not too long a process pengempu flesh so that later satenya not destroyed when stabbed and burned.
Unlike satay seasoning sauce is simple and simple, Recipe Sate Kambing Seasoning Peanuts require a little extra work to make peanut souce. Maybe friends thought that these same spices as seasoning sauce pecel, but it was different. But among other recipe goat meat, goat satay dishes is the easiest to make. Perhaps somewhat complicated is the process of inserting the puncture skewers and meat into stitches. Okay, for more details, please see the recipe seasoning satay Madura under ya.
Ingredients and Seasonings Recipe Sate Madura goat Seasoning beans
- dubutuhkan main material is 500 grams of mutton. If you can select mutton lower thigh. If no other part can also be used.
- Lime medium large size as much as 2 pcs. Can also use lime.
- thick sweet soy sauce 250 ml. 100 ml for beans and remaining seasoning mix for meat satay spread when baked.
- Local red onion medium large size by 5 pcs. Peel and cut into small small for peanut flavor.
- Fruit red pepper and cayenne pepper to taste for seasoning the beans. Depending on the tastes like spicy or not.
- Garlic medium large size as much as 4 cloves for seasoning the beans.
- 250-300 grams of peanuts. Fry until cooked but not too charred.
- kitchen iodized salt to taste for seasoning beans.
- Air mature sufficiently.
- skewers taste (approximately 20-22 pcs, depending piece dbuat).
Cooking Recipes Sate Kambing Madura
- After being cut into small pieces to taste, wrap with papaya leaves or grated pineapple that skewers of mutton dressed.
- While waiting for the meat tender, puree fried peanuts, shallots, garlic, onion and red chili. Add salt to taste.
- Cook again materials peanut sauce over the smoothed until it comes out the oil.
- Once the meat is tender, put in a puncture satay taste.
- Take the peanut sauce above a little and give enough water and soy sauce.
- Prepare burnt satay. Can use gas burnt or better use of coconut charcoal. Wait until it becomes coal for charcoal grill with oil.
- Brush the skewers with peanut sauce puncture above. Alternating sampia all parts exposed to the marinade. Grilled and do not forget inverted behind that mature evenly.
- If there are remaining fat / lard is not used, give a little over a burnt so that it smells more fragrant.
- After satay half cooked, basting again with seasoning dna beans roasted over again until completely cooked through.
- Prepare the peanut sauce for the satay maturation. Add soy sauce to the beans and stir the remaining seasoning mix until all ingredients are well blended.
- Take ripe satay with peanut sauce and sirami above. Sprinkle with lime juice on top. If you want, friends can also leave a piece of onion and sprinkle on top satay.
finished the process of making seasoning recipe Sate Kambing Madura with peanut souce. If friends do not want to be bothered and wanted to create a recipe satay Madura seasoning sauce, how to make almost the same as the above. Staying peanut souce replaced with soy sauce, red onion and lime. For recipe ideas variation mutton others, please try Tongseng Recipes Recipe Curried Goat Goat or us. Good luck.
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