Tips on How to Create Original Recipe Soto Mie Bogor The Practical and Easy . Make friends who like to Recipes berkuah shall have to try this one recipe that comes from the rain city, namely Bogor. Soto Mie or some call noodle soup Bogor has become one of the attractions for tourists or people visiting the city. Although today's recipe could easily be also found in other cities in Indonesia, but the original noodle soup recipe bogor does have its own characteristics that make it taste more delicious and tasty. As well as chicken soup, meat soup, soto Betawi or the other, this thin foods also use a special seasoning soup recipe that is different from the other. Make friends unusual cook need not worry. How to make noodle soup is quite simple and easy to follow anyway. Provided his steps right and fitting marinade ingredients, guaranteed to all members of the family will love with this new menu.
Recipe savory dishes has become one of the most popular soup dish in our country. Almost every region of our country has its own recipe savory dishes with herbs that is unique and different from the others. Call it lamongan chicken soup, soto banjar, eldest soto, soto Madura, Betawi, banjo and others. Do not miss too Bogor noodle soup recipe that we will create it. Although the name is similar, but the dishes that we will make this time using seasoning soup noodles Bogor different and more complete use of the herb rempahnya than others. In addition, from the look and contents only this cuisine quite different from the recipe savory dishes from other regions.
Unlike prescription soup in general, using vermicelli as a stuffing ingredient, recipe savory dishes from Bogor using wet yellow noodles as filling. One characteristic of the other is the use of the contents of vermicelli risoles as one of the ingredients. Although these as supplementary material, but if it feels weird noodle soup recipe from Bogor are not mixed with risoles. In general, these dishes using beef, but friends can replace it with tetelan cow or mixed with other offal such as tripe, iso and kikil cows. For those who can not wait, please see how to make noodle soup original Bogor easy and practical below.
Ingredients Recipe Soto Mie Asli Bogor
- the main ingredient is beef takes about 300 grams. Tetelan can also use beef cattle so that the broth is savory and feels.
- nice wet yellow noodles of approximately 100 grams. If no one can use the usual instant noodles are boiled first until cooked.
- Ginger already pounded earlier by about 2 cm.
- Stem serai of approximately one rod only. Hit and geprek lemongrass in advance so that the aroma out.
- bay leaves of approximately 2 pcs only.
- Galangal already crushed before approximately 2 cm only.
- Broth cow instant so that the aroma and taste more savory of approximately 0.5 spoon small.
- sugar white sand to taste to taste.
- Table salt iodized taste to taste.
- vegetable oil taste for sauteing marinade.
- Kol fresh by about 3-5 large sheet only. Rinse and then chopped finely (supplementary material).
- Fresh tomatoes of approximately 2-3 units. Rinse and then cut to taste (supplementary material).
- leaves fresh onion stems of approximately 2-3. Rinse and then chopped finely (supplementary material).
- The potatoes were fried by about 2 pcs only then sliced sliced (supplementary material).
- risoles taste to taste (supplementary material).
- sweet soy sauce to taste to taste (supplementary material).
- The chilli pepper to taste as Seler (supplementary material) a.
- red onion fried taste (supplementary material).
- Crackers white or melinjo taste (supplementary material).
Seasonings Soto Mie Asli Bogor Complete
- Garlic medium size large of approximately 4 pcs only , Remove the outer skin and cut pieces so easy when going diuleg.
- Onions medium large size of approximately 8 pcs. Remove skin and cut pieces of onion also be an easy time to be smoothed.
- Kemiri of approximately 5 grains alone.
- The fruit of red pepper of approximately 5 pcs. Rinse and then remove the skin. Can be added, subtracted or removed according to taste.
- Merica granules according to taste or approximately 0:25 spoon small.
- Turmeric approximately 1 cm only.
How to Make Soto Mie the Practical and Easy
- the first step of boiled beef or veal tetelan used with water to taste (of approximately 10ml) until really tender. Lift and take water broth of approximately 1 liter only unutuk materials broth.
- Cut the meat a little small to taste and set aside.
- Blend seasoning recipe sotonya, such as onion, garlic, turmeric, pecan, and His chili pepper until smooth. Better diuleg just so that their full aroma and more fragrant.
- Prepare a frying pan over medium heat a little and give a cooking oil to taste.
- Enter smooth flavor over and cook while stirring stirring until cooked and smell fragrant typical stir.
- Pour water broth and stir stir briefly so well blended.
- Enter the ginger, galangal, bay leaf, lemongrass, beef broth and let the sugar and salt to taste and stir stir again until fragrant.
- Enter the leeks and stir stir again. Taste first and add sugar or salt if necessary, stir stir again.
- Prepare a bowl and give a wet noodle, meat is already tender or tetelan meat, tomatoes and pieces of cabbage and flush premises soup broth.
- Enter risoles and sprinkle with fried onions.
- Add soy sauce, freshly squeezed orange juice and serve with chips or crackers and chili rawitnya if you like.
Done already how to make noodle soup The original recipe from Bogor. Although maybe we could easily afford it around the house, but there is nothing wrong if we can not make them yourself. We do not need to leave home and more practical because it can be tailored to our tastes. Moreover, by using materials and condiments soto more complete as the above recipe, guaranteed to be tasty and delicious flavor compared with soto Bogor are sold in roadside in general. In addition to the original Bogor noodle soup recipe above, friends can also make another soup recipe for boredom, as Soto Eldest (recipe please read more here), or tripe soup original recipe with thick gravy.
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