How to easily create recipes Asem Asem Bandeng . You a fan of fish? Tired of the culinary variety of fried and grilled fish that was that? If friends also included one fan soupy dishes with a spicy taste, it is better to try one Recipes milk that comes from this lamongan. Yes, Prescription Asem Asem beitu banding may be less popular than the recipe variation fierce sour milk, sour milk recipes sweet or sour tamarind meat recipes. But if you've ever tried it once will definitely addicted to the delights and taste typical of the cuisine of this one.
Recipes Asem Asem Bandeng indeed delicious, savory and tempting our taste. But for friends who have problems with digestion, should be somewhat cautious when intending to try the recipes on this one. With a mix of starfruit, tomatoes and peppers are quite a lot, taste a sauce of milk food is really delicious but could pose a slight problem when friends have stomach ulcers in his stomach. The solution is not too much to eat sour tamarind sauce bandengnya. Or maybe the use of chili and fruit starfruit it could be slightly reduced (though later also slightly reduces the delicacy of his cuisine).
Make friends unusual hobby cook or not to cook, how to make tamarind sour milk is quite easy to know. No need to be an excellent cooks to make this recipe Bandeng Asem Asem. As another variation of fish dishes, fish bandengnya selection of raw materials is one of the main keys that really must be considered. Choose fresh fish with a weight of approximately 500 grams per tail. Rinse before use so it smells like mud that usually participate can be eliminated. Okay, for more details please see the details of the recipe sour tamarind banding below.
Ingredients Recipe Asem Asem Bandeng specials
- fresh milkfish are of good quality as much as 1 kg (approximately 2-3 tails). Rinse and dispose of it.
- Carambola Fruit Wuluh by 5 pcs. Rinse and cut into pieces approximately 1 cm.
- Garlic local large-sized as much as 2 pcs. Peel and thinly slice thinly to stir.
- Local red onion as much as 6 pcs. Peel and thinly slice the onions thinly for stir fry.
- Turmeric or less with a length of 1 cm. Peeled clean, roasted briefly and then crushed.
- Ginger by about 4 cm. Clean Peel then cut into 3 parts and crushed.
- bay leaves as much as 2 pcs.
- Rod Lengkuas of approximately 4 cm. Peeled and crushed so that the aroma out.
- Serai approximately 1 pcs. Take the white part of its course.
- chili pepper medium large size as much as 7 pcs. Can be added or subtracted according to taste.
- Lime much as 1 pcs. Take as much water juice 1 tablespoon.
- Tomato Fruit size was as much as 2 pcs. Rinse and cut a little small.
- boiled water clean approximately 750ml.
- Table salt is iodized and refined sugar to taste.
How to Make Asem Asem Bandeng
- milkfish that has been chopped by a little lime juice and salt to remove the smell of mud. Let stand a minute or less than 4 minutes.
- Set up the frying pan and put some oil to taste. Turn to medium heat and fry the milkfish half-ripe.
- Prepare a medium frying pan over low heat and give a little cooking oil.
- ADD onion and garlic that have been sliced thinly. Stir stir briefly until fragrant smell.
- Enter the already crushed ginger, turmeric, galangal and 4 cm 2 pcs bay leaves her. Stir stir briefly until all ingredients are well blended.
- Enter the water and stir stir briefly until boiling.
- Enter the banding that has been fried above.
- Add salt and sugar sufficiently. Taste and add more if it is less.
- Enter starfruit already in slices and tomato slices. Stir briefly until the spices to infuse into bandengnya fish.
- After boiling, remove from heat and put into a serving container. Can be added to fried onions and a little celery on top of her for garnish.
How Menurt friends banding above recipe? Not too hard right to make Asem Asem Bandeng above. If served with white rice is still hot and prawn crackers definitely make us more stomach rumbling. Or if friends happen to have a business or home depot eat, maybe Prescription Asem Asem Bandeng above can be made in one menu mainstay. Do not forget to share this recipe is also yes to Facebook or Twitter. Who knows there are friends or other family wanted to go too mecobanya. For other ideas traditional cuisine, please try Recipes Fish Sauce Sweet Acid Flush Snapper and Chicken Recipes Garang Asem our specialty.
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