Tips on How to Make fritters and Assorted fritters Recipes and Crispy Potato Yang Enak . After several previous posts we've given some soup recipes are tasty and delicious, now time for us to create a cuisine that is well suited to be shared with the recipe vegetable soup. His name may have been familiar for most of the friends that potato cakes. Yes, in addition to corn cakes, recipes that are usually used as a side dish this companion can also be made from potatoes that have been boiled and further processed. Meatball recipe makes this possible is already much to know and we can easily be a recipe mengkreasikannya bacon potato cakes, potato cakes corned beef or the other. But still there are some things that must be considered in how to make potato cakes so that the results are not broken and the color is attractive when served at the buffet table.
As also prescribe other cuisines that use raw materials potatoes, recipe cakes boiled potatoes and cakes corned beef or potato also contains a lot of useful nutrients for our bodies. Call it carbohydrates, protein, vitamin B complex, potassium, calcium and magnesium are believed to reduce the symptoms of pain in patients with arthritis. Even in some areas, the potato is used as staple food ingredient locals. How to make potato cakes are also very easy to follow by people who have never even cook it. Materials for making and spice cakes are also easy to get around our homes. Please see the list of ingredients of what is needed along with the recipe to make potato cakes were good and true.
Ingredients Seasoning Recipe fritters Potato Tasty Crispy
- the main ingredient needed is a nice potato medium size of approximately 500 grams. Choose potatoes were intact and no foul or Boleng so that the result is perfect.
- Leeks are still fresh of approximately 1 stem size. Rinse and then cut into small slices little to the mix.
- chicken egg size of approximately 2 points only. 1 egg mixed together create the dough and rest for coats when going fried later.
- good quality wheat flour by about 3 tablespoon. Not too much so that the result is not broken.
- Garlic medium large size of approximately 3-4 cloves alone. Peel the outer skin and cut the onion into sections for ease when going smoothed.
- Table salt which has iodine content moderation according to taste or roughly almost a small spoon.
- Pepper grains to taste to taste or approximately as much as a half teaspoon of small.
- Onions fried by about 1 tablespoon for mixing together the dough later.
- cooking oil anew sufficient to fry the dough perkedelnya.
How to Make fritters potatoes Simple
- the first step wash potatoes to be used with water flowing so that the sap that is usually attached to disappear.
- Set pan steamer and steamed potatoes until cooked , Let stand briefly so that rather warm then peel the outer skin until it is completely clean.
- Blend and puree potatoes rebusnya until really smooth uneven and there are no lumps lumps of potato.
- The next steps take garlic, salt kitchen and pepper grains then puree until it is completely smooth.
- Enter the spices and onions fried into a potato that has been refined and stir stir until all ingredients are well blended and no lumps of mass.
- Take the container again and break the eggs and beat the egg above until blended.
- Pour half of the egg and chopped green onions into a container of batter potatoes and stir stir again all ingredients until well blended.
- stir in the flour terigunya so perkedalnya crisper and stir stir again so that all the ingredients are well blended.
- Take the dough and form into such a roundabout, square, oval or other forms according to taste.
- Prepare a frying pan being and give enough oil for frying.
- Take the dough patties that have been formed and then dip briefly into the beaten egg.
- Spoon the batter into the pan. Turn and cook until soft and yellow brownish.
- Repeat until all the batter is used and drained before it was served on dishes with the family.
As well as how to make potato cakes delicious simple above, potato cakes recipe corned beef or meatball is also using raw materials that has boiled potatoes mashed and mixed with spices other cakes. So that the finished result is not broken when fried, the meat patties in addition to using eggs as a binder before being put into a hot frying. Here pengguannan marinade ingredients more even with the composition same amount of boiled potato. This is because most of the marinade has been absorbed in the flesh.
Ingredients Recipe fritters Potato Meat or Kornet
- Like the recipe above, the main ingredient needed is potatoes good quality of approximately 500 grams. Rinse the potatoes before it is processed.
- minced beef, minced beef or corned beef gran of approximately 0 to 100 grams.
- chicken eggs medium size small as 2 points. 1 point for a mixture of dough patties and the rest for dye before frying.
- Garlic medium size large of approximately 3 to 4 cloves.
- Nutmeg powder of approximately half a small spoon just to give aroma fragrant. If you do not really like can be reduced or eliminated.
- Red onion medium size of approximately 3 cloves alone.
- pepper powder of approximately 1 small spoon.
- Table salt iodized taste or approximately as much as almost one tiny scoop.
- leaves of fresh onions of approximately one rod only (can be removed if you do not like).
- cooking oil to taste for frying patties meat later.
How to Make fritters Meat Simple
- the potatoes were washed steamed until cooked and tender.
- peel the outer skin of the potatoes to really clean then mash the potatoes until smooth evenly.
- Take the onion, garlic and puree together with nutmeg, iodized salt and pepper until it is completely smooth.
- Enter the spices above into a container of potato subtlety and stir stir until all ingredients blended.
- Take the minced meat, chives if you like, and 1 point the eggs and stir stir again until all ingredients are well blended with batter potatoes.
- Take the dough of approximately one heaping spoonful ago shape into a round, oval or other shape according to taste. Repeat until all the batter is used.
- Set up the frying pan and put some oil to taste until perkedelnya later submerged all.
- Take the dough fritters potato flesh and dip first into the egg before it is inserted into the frying pan.
- Cook until done or perkedelnya brownish yellow. Repeat until all the batter is used.
Although I make perkedela tasty potato and bacon potato cakes above are very simple, but it was still tasty and delicious, you know. Not only enjoyable along with vegetable soup, potato cakes recipe above is also suitable for other complementary food offerings, such as coffè or yellow rice cone. Tips are not mushy potato patties that are mashed potatoes that will not be boiled in water. Preferably steamed or fried before being crushed. For a simple side dish recipe ideas others, please try Dadar Crunchy Corn fritters Recipes Simple or Out With Kornetnya.
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