An easy way to make First Holy Soto Recipe Chicken Delicious . Talking about chicken recipes is not dead. Being quite affordable compared to other similar recipes same masakann contain high levels of animal protein is high enough, the taste of chicken meat itself is quite tasty and delicious. There are many variations of chicken recipes that can be created, one of which is the Holy Soto Ayam Original Recipe. Recipe Chicken Soto Kudus is different from the others. From the appearance was different from the other soup recipes, such as soup or soup lamongan eldest. A taste of the sauce delicious with spice soup holy special indeed made many people become fans.
Make friends who live in big cities like Jakarta, Bandung or others certainly could easily find chicken soup holy. There are many sellers these sacred soup that can easily be found, such as Soto Kudus Senayan, Soto Kudus Blok M, Holy Tebet Soto and others. Yes, we can easily afford it, but of course it is quite time consuming to go to the seller. Also the price can be fairly expensive, especially if you are planning to invite all family members and other relatives to join in eating chicken soup sanctuary. The solution is to create your own recipe at home soup sanctuary. Friends do not have to worry about failing in the manufacturing process later. Seasoning ingredient soto holy and how to make soup is pretty easy anyway to follow, even for a teenage daughter or friends who are not used to cook also must be made with care.
Seeing his name, surely we already knew that this chicken soup recipe comes from the Holy area located in the province of Central Java. In place of origin, holy soup recipes are not only made from chicken, but also use of buffalo meat, which is quite liked by the community of the Holy. If you see how it looks, chicken soup is almost similar to the original sanctuary of chicken soup lamongan. The presentation also uses soy sauce, bean sprouts, lime, shredded shredded chicken meat and a few other ingredients. Just for this soup does not use Koya and soon that is usually used as an additive in Lamongan Soto. So that its flavor soup broth was tasty and delicious, in addition to using herbs soup original sanctuary we should also use the chicken to make the gravy that tastes more savory. But if not, the chicken pieces can also be used. For more details, please see the ingredients and seasoning soup from the sanctuary below.
Ingredients Recipe Soto Kudus Asli
- As the name suggests, this time we need a large-sized chicken as much as a tail. Use chicken conditions are good and fresh (masi meat texture when pressed hard and no bluish color) so that the result is more savory and delicious. Cut the chicken into pieces and wash and drain briefly before boiling.
- Onions medium large size of approximately 5 cloves. Peeled and roughly chopped for flavoring sotonya.
- Ginger large-size of approximately 4 cm. Peel the rough skin is then crushed and burned briefly before pan-fried to make it more fragrant and tasted in gravy sotonya.
- bay leaves that have been washed clean of approximately 2 pcs only.
- Garlic medium size large less more as much as 9-10 cloves depending on size. Peel onions and roughly chop it for seasoning stir sotonya.
- Kemiri of approximately 5 grains.
- Galangal already crushed before approximately 4 cm only.
- Salts kitchen iodized taste.
- Merica fine powder or to taste, if liked. If there are family members who do not like spicy at all, pepper can be removed and not used.
- Leaves of fresh onions along approximately 2-3 pcs. Rinse and then cut into small pieces for topping ingredients over the sauce later.
- Lime of approximately 1-2 units. Cut the oranges into 2-3 parts then squeeze airny then drizzle over sotonya later.
- fried red onion to taste sprinkled over sotonya later.
- small sprouts taste or approximately as much as 100-150 grams , Clean up and dispose of the roots, wash and then cook briefly so mature.
- Celery approximately 2-3 pcs. Wash celery and sliced thin sections daunya for sprinkling on top of the sauce ingredients sotonya.
- The water is clean enough or approximately as much as 2.2 liters of boiling chicken and make a gravy sotonya.
- Cooking oil to taste or approximately 2-3 tablespoons for sauteing seasoning soup holy.
How to Make Soto Ayam Holy Enak
- The first step is to boil the chicken so that the meat is tender.
- Take one pot stew rather large size and enter the clean water that has been prepared in advance.
- Enter the chicken meat or chicken pieces, and add the bay leaf and ginger that has been prepared in advance. Boil while stirring occasionally stirring until chicken is cooked through and the texture is quite soft.
- Lift the chicken meat and drain briefly. Wait until slightly chilled chicken meat and shredded shredded chicken meat so easy when the presentation later. Air stew containing chicken broth should not be discarded because it will be used to make soup broth chicken.
- Set up the frying pan and then put some cooking oil for sauteing seasoning chicken soup holy.
- ADD onion and garlic already chopped beforehand.
- Enter the ginger and hazelnut into the frying pan. Stir stir until the spices stir cooked and smell the fragrance and lift it.
- Reheat the pan of broth of the chicken (or less need as much as 2 liters, can be added to boiled water if less) over medium heat.
- Enter spice stir into it and stir the leaves of onion and stir until all ingredients are completely mixed.
- Enter iodized table salt and pepper powder and stir stir again. Boil until the liquid boils and lift it.
It's really that easy is not the way to make chicken soup sanctuary above. Although simple, but the flavor of the soup above is no less holy than the recipes you know soto holy senayan, tebet or the other. For the presentation, lebik comfortable if friends of friends using a concave bowl inside. Enter the shredded chicken meat already-shredded, leeks and then flush with gravy taugenya sotonya. Sprinkle the celery, onion and last give water orange juice and soy sauce. For another soup recipe ideas, please try Recipes Recipe Eldest Soto and Soto Ayam Banjar.
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