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Seeds Recipe Ketapang Padded . Make friends who will soon celebrate the Muslim feast of Eid, must have been busy to prepare the dish and cake what will be presented at the time of the Muslim holy day. Kemararin few days, I've been giving some cake recipe widths, such as Kua Nastar, Cakes kastangel, Snow White and others. This time, I will invite friends to create a kind of pastry widths that can be said is mandatory at the buffet table later, ie making Cakes Seeds Ketapang Soft and Crunchy.

There are a lot Seed Cake Ketapang variations that exist are usually served. Friends must have heard Seeds Recipe tight NCC, Asin Ketapang seeds or beans Ketapang Cheese Cake Recipes. In essence, all variations of the above recipes have ingredients that are quite similar maker. How to make it almost the same. At least there was some additional material that makes the difference, such as corn starch, cheese or perenyah cake.

There is not really know exactly why this cake is called Seeds of Ketapang. In fact, if I am not wrong Ketapang right kind of plant. Perhaps because of its small-like seeds that led to a lot of people call it that. To create Seeds Recipe Ketapang sebernya not too difficult. Raw material is also easily can we be in stores around the house. But because there are still many who do not know how to correct this rsep and materials, most of us prefer to buy rather than make it yourself. For friends who have little time and intend to make yourself at home, please read below ya.

Ingredients Recipe Soft and Crunchy Ketapang seed

1. Grated coconuts around 150 grams. Use coconut half old so it plays crisp.
2. Flour that have the protein content was 400 grams. Sift first so really smooth.
3. Chicken Eggs by 1 point.
4. Sugar white sand (do not use granulated sugar, slight yellowing) of 150 grams.
5. Margarine (brand according to taste, but it is advisable to use one of the famous brands that have the taste more savory) as much as 100 grams.
6. Vanilla taste.
7. Table salt iodized much as 1 small spoon or teaspoon.
8. cooking oil pint or adjust to the skillet, which will be used for frying.

How to make seeds Ketapang Padded

1. Break 1 egg into a container , Whisk until smooth.
2. Enter 150 grams of white sugar, 1 teaspoon of salt and vanilla to taste. Mix the three ingredients with a whisk eggs until just now really blended.
3. Take one container again. Enter the grated coconut and mix until blended with 400 grams of cake flour.
4. Enter the flour mixture in a container for two to the mix in the first container. Mix all ingredients until blended.
5. Enter 100 grams of margarine into the main dough. Mix by hand or knead until smooth.
6. Form the dough round elongated (like betuk pens or markers). Cut dough with a tiny little bit oblique.
7. Heat Minay into a pan over medium heat. Enter to taste and fry until cooked Ketapang Seed Cake or light brown. Repeat until all the batter is used.

It was not too difficult to make the Seeds Recipe Ketapang are tender and tasty. In addition to populate kesibukkan, make your own cake is shaped similar to the roots of coconut cake is also more efficient. Who knew there friends, family or neighbors who are interested and intend to buy. Can be used as one of those alternatives to increase the income. For a variety of ideas cake recipes and dishes of other widths, please try our recipes or recipe Nastar Rendang Padang famous for the delicacy and power tahanya. Good luck and please share also to your Facebook or Twitter friends and family.

Confused find variety of vegetables like children and other family members? Usually with dishes that it only makes us bored and loss of appetite. Want to buy food so concerned with cleanliness and content of materials used? If friends want to find variety of healthy foods for the family, let us try to make Corn Spinach Recipe Chicken Soup . With a blend of spice seasoning is right and the vegetables were fresh, who knows varisi chicken recipes this could be one of the favorite dishes new family.

Spot with a menu that was it indeed often makes us loss of appetite. To that end, many friends have to have a large collection of healthy vegetable recipes so that someday a family member bored with our cuisine, we can easily create a new menu without having to ask again to others. Of course, in addition to the nutrients and vitamins it quite a lot, menu Recipe Chicken Soup Spinach Sweet Corn also has a distinctive taste and delicious.

Such as how to make chicken soup recipes another, Spinach Chicken Soup recipe also uses chicken broth derived from chicken meat stew that will be in use. To produce a thick broth and taste delicious, better friends added a few pieces of chicken claw in the process of making stock. If it had, the use of instant chicken broth can also be done, just for the best results manufacture sendir broth preferable. In addition to generating more delicious flavor, original broth from the chicken claw also healthier because it contains Omega 3, Omega-6, collagen and other proteins. For more details, please see the process of 'Chicken Soup below.

Ingredients Recipe Chicken Soup Spinach with Corn

1. chicken broth 1 liter (Use 10-15 pcs chicken claw and other chicken parts for the manufacture of broth).
2. chicken breast filet sebnyak already at 250 grams. Cut a little small with cubes with a size of approximately 2 cm-3 cm.
3. Carrot fresh medium large size as much as 2 pcs. Peeled and cut into small cubes small (size can be equated with chicken strips on top).
4. Spinach clean and fresh as much as 1 big belt. Wash thoroughly, remove stalks and take part daunya alone.
5. fresh sweet corn as much as 1 piece. Take the corn grain alone.
6. Garlic locally as much as 1 pcs. Peel onions and finely chopped (later to spice stir-fry).
7. Onions large-size pcs as much as half. Peel and roughly chop.
8. Pala smooth or nutmeg as much as a quarter of a small spoon or teaspoon.
9. Table salt refined iodised much as a teaspoon or a small spoon.
10. Fruit Cloves 1 pcs.
11. 1 or 2 fresh celery stalks, tied up.
12. Merica smooth or powder as much as a quarter teaspoon. Can be customized if you do not really like spicy.
13. Leek fresh as much as 2 pcs. Wash and slice thinly.
14. Cooking oil to taste for sauteing marinade later.

How to Make Easy Chicken Soup Spinach Sweet Corn

1. The first step boiled pieces chicken meat with broth that has been made. Simmer over medium heat until the chicken meat its soft and ripe.
2. Lift the chicken her and put it in different places.
3. Take a frying pan and turn on medium heat tends to be small.
4. fill it with a little oil, put chopped and sauteed onions and garlic until fragrant cincangnya.
5. again Boil chicken broth on top and enter stir onions on top. Stir briefly until well blended.
6. Enter the celery, a quarter spoon of pepper, cloves, nutmeg powder and one teaspoon of salt. Stir all ingredients until well blended and boiling.
7. Enter the carrot and sweet corn grains her. Stir again until carrots and corn feels soft.
8. Finally enter the vegetables (leeks and spinach). Stir and cook briefly just until slightly wilted. Do not be too long to cook the spinach it.

It was not hard right to make variations of chicken soup recipe above. With a blend of various spices herbs and spices, its savory chicken broth and several kinds of vegetables make Spinach Recipe Chicken Soup Sweet Corn feels tempting to dish our family. For ideas of other delicious dishes and good for the family, please try to make sauteed kale recipe or recipes Condiment Mushrooms sauteed calamari. Good luck. Do not forget to share also to friends and other family yes.

How to make Empek Empek Palembang . One of the original food of Palembang is quite well known from the east end to the west Indonesia is Empek Empek or also known as Pempek. Lots of variety of food on this one that we know, like Recipe Empek Empek lenjer, Empek empek submarine, eggs and others. In fact there are also variations Empek Empek without the chance of the fish they are allergic to seafood. For this time, I will invite friends to try the recipe mmbuat Empek Empek Palembang yourself at home.

Make friends who like snacks, the food would have never tried this one. Yes, not only sold in the capital of South Sumatra Province wrote, this food also dengna easily be encountered in almost all cities in Indonesia. With a distinctive and delicious flavor that comes from a mixture of corn starch and mackerel fish, Recipe Empek Empek Palembang does have its own unique taste that makes us addicted. In addition, its unique flavor sauce which is a blend of vinegar, sugar and other seasoning spice also creates distinctive freshness sensation on the tongue and the throat. So do not be surprised if a lot of fans varisi fish dishes this one.

Actually, not only recipes from Palembang just like our society. There are also recipes Empek Empek Bangka which also has a unique taste and distinctive. But then on I would invite friends of young women and mothers all to make the recipe Empek Empek Palembang Anak. Maybe some of us think why have to make your own. After all, a lot of food vendors this one was easy we meet. Not only in restaurants and restarurant in Mal. Disekita any house could easily be encountered sellers Empek empek Submarine, Empek empek lenjer and Empek empek Eggs. But when friends have little time to spare, why we did not make it yourself. Besides more efficient, we can also ensure that the materials he uses really guarantee the quality, hygiene and nutritional content.

Substance material Make Prescription Empek Empek First Palembang

1. the main ingredient needed is ikang mackerel meat that is free of thorns approximately 500 grams. Can also use cork fish or fish belida if there are no fish mackerel.
2. Sago Flour much as 250 grams. Use corn starch that has the most excellent quality so that the results are good.
3. chicken eggs. Choose a medium large size and use half the eggs alone.
4. Garlic local medium sized large. Peel the skin and prepare 80 grams for dressing her and 6 pcs smoothed lebut to the dough mixture empek empek.
5. Brown sugar palm as much as half a kilogram.
6. Cabe Rawit 100 grams or depending on taste and degree of spiciness desirable.
7. Table salt iodized taste.
8. Asam Jawa if there is a little bit.
9. Water overcooked by about half a liter.

How to Make Empek Empek Palembang

1. Take the container to its Empek Empek dough recipe. Enter mackerel fish meat that has been refined in advance so perfectly mixed with other ingredients.
2. Add salt and garlic 6 pcs her into the batter container. Mix with meat fish and stir stir until all ingredients are well blended.
3. Enter the half of the eggs and mix them all together again with material other ingredients until blended and no lumps of mass.
4. Enter 250 grams sagunya flour. Mixed with all the ingredients before until really flat and there are no lumps clots.
5. Take a little dough over and create an elongated shape, short or according to your own ideas to shape empek empeknya. Do it until all the batter is used.
6. Set up a place to boil the dough has been formed in cedar. Give enough water and boil all the dough pizzeria in boiling water until cooked.
7. Set the container again to make gravy cukanya.
8. Enter boiled water 0.5 liter, brown sugar is cut a little small and tamarind taste. Boil until boiling, stirring frequently stir so well blended.
9. Add salt to taste, garlic is cut a little small and salt to taste. Can also add cayenne pepper to taste. Stir again until all ingredients are well mixed. Lift broth and strain.

Also Read More Recipes Empek Empek Silk Soft and Soft

Actually till steps to make prescription Empek empek Palembang above can be enjoyed. But if friends want senasi more crispy and savory, pempek that have been boiled can be fried over medium heat until cooked slightly browned. Turns swordfish too hard the manufacturing process Empek Empek above. Even for a beginner could easily be made. To the idea of ​​another Indonesian native cuisine, please try Recipes Recipe Cireng Batagor Bandung and our Crispy. Good luck and please be shared also to friends and other family.

An easy way to cook recipes Curried Goat . A few more days, Eid al-Adha, or also known as the Feast of Sacrifice coming. Definitely friends are already getting ready to welcome and prepare dishes menu idea what was presented in the holy day. This time, I will invite friends to make goat curry dishes were tender and tasty and give you tips to make the recipe seasoning mutton curry correct. Indeed, not only can we make goulash. There is still a goat satay and tongseng. There are many variations of curry recipe that we know, such as meadow lamb curry recipes, curry Java, Madura and goat curry recipe solo. But essentially all of the recipes curry the mempuyai basic condiments curry same.

Not only known for the sanctity and meaning of sacrifice, the Feast of Sacrifice also have a meaning that is special because on that day all circles of society starting from the bottom to the top rejoice because of the meat of sacrificial animals that we can cook and enjoy with your family. It is not only mutton shared. There are also beef, buffalo and even camels. But in general among the people of Indonesia, mutton who are excellent. For it is here I will give you how to create a recipe Curried Goat is easily and correctly so typical smell of goats sometimes come smell when eating this dish was missing.

Cooking curry goat or goat tongseng recipe is easy easy difficult. Create some people who do not know her tips and tricks, make Curried Goat Recipe sometimes is difficult. Especially to remove the typical smell of goat (smell prengus) that typically reduces gulainya cuisine delicacy and make some people reluctant even to taste the food. But if the friends already know how to cook curry mutton correct, the distinctive smell disturbing could easily be eliminated.

Maybe for most of society we, every food ingredients should definitely be washed to remove dirt dirt. But for dishes that use meat as the main menu, the washing step should not be done. Friends can boil goat meat before it is used with the aim to remove impurities and residual traces of blood when slaughtering. Additionally, curry goat meat could also be given a bit of a squeeze of lemon juice. Okay, for more details please see the details of how to create and ingredients Recipe Curried Goat delicious and savory under ya.

Seasonings ingredients and Recipes Curried goat Enak

1. main material needed for 250 grams of mutton and goat ribs 250 grams. If there are no ribs, can be replaced with mutton alone.
2. water to cook the sauce is approximately 1-1.25 liter.
3. Ginger peeled approximately length of 1.5 cm (spices) .
4. Garlic local large enough size 2-3 cloves (spices).
5. less local Onion being approximately 5-6 cloves (spices).
6. Table salt iodized of approximately 1 tablespoon (can be increased or decreased according to taste) (spices).
7. Turmeric peeled approximately 2 cm (spices).
8. cloves that have been roasted by 1 point (spices).
   Fruit dullness of approximately 1 point. Can be removed if there is no (spices).
9. Cardamom of approximately 1-2 grains (spices).
10. white granulated sugar to taste (about 1-2 teaspoons) (seasoning smooth).
11. Pepper finely powdered by a quarter or a small spoon (spices).
12. Pecan approximately 2-3 grains (spices).
13. Cayenne curly less more as much as 5-7 pcs (spices).
14. Cloves much as 1 point (spices).
15. fragrant leaf of 1-2 pieces.
16. Soy sauce to taste (less 2-3 tablespoons).
17. kandis acid of approximately 1 grain.
18. Serai been washed clean of approximately 1/2 of the stem.
19. as many bay leaves 1 sheet.
20. turmeric leaves of approximately half sheet. Tie first before being put into the broth.
21. Half grains coconut grated and squeezed. Take a 0.5 liter thick coconut milk and 0.5 liters of milk slurry.
22. Cooking oil anew sufficient for sauteing seasonings subtle.

How to Make Recipes Curried Goat Meat Savory

1. Set the pot and fill water. Boil the meat first and rack of lamb to boiling (half soft) to remove the typical smell of goat grumbling.
2. While waiting for his mutton boil, puree seasoning spices above. Could use a blender, but better if puree cussing hand (in the pestle with their hands).
3. Set up the frying pan and contents minyal fried taste.
4. Enter turmeric leaf, lemongrass money been crushed, the leaves greeting, lime leaves and seasoning spices in prepared above. Stir stir over low heat until the smell fragrant.
5. After the stew first mutton finished, discard the water suapay dirt and blood that stick also go wasted.
6. Fill the pot with water by about 1:25 liter and boiled water until boiling.
7. Enter the goat meat was boiled and wait a while until the flesh is rather soft.
8. Enter seasoning spice paste over to the pan and stir stir briefly until the ingredients are well mixed Avg.
9. Enter a pint of milk slurry. Stir together the remaining seasoning mix that has not been put to boil. Take care not to rupture the coconut milk.
10. Add the remaining coconut milk and stir kentalnya arbitrarily stir again until completely mixed material. Remember, keep stirring process not to milk rupture because it could undermine and unravel the delicacy of flavor recipes lamb curry her.
11. Taste and add salt if deemed necessary.

finished cooking goulash goat. Indeed, the above recipe uses a lot of traditional herbs seasoning ingredients so that the results so her cooking recipe Curried Goat really taste delicious, tasty and special. Typically, this curry is perfect in all rooms along with white rice is still warm coupled with chili and crackers. On it can be sprinkled a little fried onion that smells more fragrant. For recipe ideas Eid else, please try the recipe or recipes Tongseng Sate Kambing.

How Easily create Snapper Fish Stew Recipe White and Red Snapper . Stew Recipes may not be a stranger to friends. Yes, there are several kinds of curry recipes are much sought after and cooked by the premises. But usually we mggunakan main ingredient of meat to make this recipe authentic Indonesian cuisine. For this time I will invite friends to try to make recipes using spices seasoning fish curry. Almost all types of fish that we know we can cook with curry spices, such as curry recipe snapper, curry swordfish, tuna, tilapia, catfish or other types of fish. Even the head of the fish can we cook with the fish head curry recipe.

Snapper Fish Head Stew Recipe is one of the recipes fish is very popular in Indonesia. Even though this recipe comes from the Province of West Sumatra, but because it is very tasty and delicious, this recipe is spread in almost all parts of Indonesia. But because the raw material fish head is a little hard to come by, this time I will invite friends to memasaka Fish Stew Recipe its course. In this recipe, the main raw material is the snapper which is a favorite of our family. But friends can replace also the favorite fish of the family, such as swordfish, tuna, tilapia, catfish or even can use carp or other land as its main ingredient.

As a variation of dishes with curry spices other, Snapper Fish Stew Recipes, this time using a thick sauce derived from coconut milk (condensed milk and coconut milk need dilute). In addition to providing the sensation of deliciousness that is second to none, the use of coconut milk also provides natural savory taste sensation. Therefore, the selection of materials used coconut milk should be acutely aware of. Of course, the selection of raw materials is also true fish must be considered. Use snapper which was really good quality and fresh (no fishy smell). Of course, pemiihan raw material herbs and spices it also must be considered. For more details, please see how to cook recipes Curried Fish Snapper under ya.

Ingredients and Seasonings Recipe Curried Fish Snapper Enak

1. the main ingredient needed is a fresh snapper fish with a size of approximately 1.3-1.5 kg. Can also use white or red snapper.
2. Citrus fruit juice large size as much as 1 piece. Cut the middle into sections so easy dikeluarin water.
3. Local red onion medium large size 5-6 pcs. Peel the skin and puree to stir-fry seasoning.
4. Hot Pepper Fruit size was large as 4-5 pcs. Thinly slice thinly and saute puree for seasoning.
5. Garlic medium large size as much as 3 cloves. Peel the skin and puree also for seasoning stir.
6. Kemiri by about 2 points. Blend with herbs stir the others.
7. Turmeric is more or less along the first knuckle. Peel the skin and puree with herbs stir the others.
8. Thick coconut milk of approximately 250cc or one glass. Use coconut milk from coconut fruit juice so that the result is more tasty and savory.
9. Santan Encer approximately one glass of water (250cc).
10. Leeks are clean and nice as much as 1-2 cigarettes. Rinse and thinly slice great for topping.
11. Star fruit or vegetable as much as 3 pcs starfruit. Wash and cut into large pieces as well.
12. Air Asam Jawa of approximately 2 large spoons or tablespoons.
13. Fruit large medium green tomatoes approximately 2-3 pcs. Rinse and cut a great big, too.
14. The broth powder to taste to make it more tasteful.
15. orange leaves of approximately 3 pcs.
16. Ginger large-sized round 1 vertebra. Obese and crushed in order to more easily mixed with other spices.
17. Rod lemongrass medium size as much as one rod. Keprak trunk or crushed as well.
18. Lengkuas medium large size along approximately one finger adults. Crushed as well.
19. Table salt iodized taste.
20. Cooking oil to fry fish and stir-fry taste.

How to Make Recipes Curried Fish

1. clean the fish kakapnya using clean water flow. Do not forget to remove all the innards of the fish until it is completely clean so that no smell of cooking results.
2. Cut according to taste or approximately 5-6 portions. Do not forget the head of the fish is also used, but the first cut into two pieces.
3. Take the lemon that has been cut and squeeze the juice over the fish to parse amisnya smell. Add salt to taste and let stand seep for about 5-7 minutes.
4. While waiting, friends can soften the onion, garlic, red chilli, turmeric and 2 eggs kemirinya to pan.
5. Set up a frying pan and fill with enough oil to fry fish kakapnya.
6. Enter the fish and fry over medium heat ketch. Back and forth so that the level of maturity evenly. Do not be too long, just until half cooked just then remove and drain.
7. Reduce the oil and leaving little for sauteing. ADD onion, garlic and other traps that have been smoothed over. Back and forth for a while so as not to burn and get the scent out.
8. Enter the lime leaves, ginger, broth powder to taste, lemongrass and galangal that have been crushed. Stir stir stir again with a previous seasonings until all ingredients are tender.
9. The next step Pour liquid milk into the batter spice seasoning above. Stir in coconut milk diluted stir until mixed with the other ingredients.
10. Enter the water that has been prepared tamarind and salt to taste. Stir stir again until all ingredients are well blended and boil. Remember, keep stirring until the milk do not rupture.
11. The next step enter fried snapper already half done previously. Stir in seasoning and stirring occasionally until sauce soak into the meat sauce the fish and the water is reduced.
12. Enter a thick coconut milk that has been prepared. Stir stir again until the coconut milk to a boil.
13. The final step enter the leatherback, green tomatoes that have been cut into pieces and onion leaves. Stir again until slightly thickened sauce and curry snapper ready to serve.

Turns how to make curry snapper is not as difficult as we imagine instead. Besides it tastes delicious and tasty, recipes fish contains many vitamins and other essential substances that are needed by the body, you know, like calcium, protein, vitamin A, phosphorus and others. If friends want to make goulash recipe tuna, catfish or the other, just replace the main ingredient. For other fish recipes for cooking ideas, I suggest to make Gurame Recipes Manis Asam Pedas or Snapper Fish Fry Recipe Flour.

One of our country's wealth is its culinary diversity. As we all know, almost in every region of the country experiences a culinary wealth that is different and unique. Lots of recipes and pastry extending from the eastern to the western end of Indonesia. One example is the pancong cakes, pastries and cakes pukis mud. Yes, this simple cake recipe that has a sweet taste and texture quite soft indeed many people liked. There are several ways to make pukis who is among us, like cake recipe pukis Banyumas , Bangka pukis cake, cake pukis potato and others. But nearly all the recipes recipes have raw materials, how to create and mold pukis almost the same. This time, we'll give you the recipe to make tasty pukis simple manner.

Actually, the origin of this cake recipe pukis still confusing. Some sellers that we met said that the cake pukis actually comes from Banyumas, one small town in Central Java province. Some other sellers say that pukis recipe comes from Bangka. But certainly in almost every region in Indonesia, cake pukis with easily found. Not only in the traditional market, has even entered into more modern shopping centers. Bia does not deny that wet cake is really delicious and tasty. Soft colors combined with soft textures and tastes good indeed make pukis become one of the excellent people of Indonesia. Not to mention the price is quite affordable by all circles of society.

Perhaps the friends do not know how to make a cake is actually simple pukis know. Ingredients pukis cake recipe is also very easy to be around at the grocery store or mini market around our homes. Perhaps many of us who thought why to bother making their own if we could afford it easily around the house. Make friends who are really busy and do not have time, buy a cake pukis may be more practical. Moreover, if only for afternoon tea and a snack break. But if by chance we no event and took the cake in considerable numbers, may make their own cake recipes pukis nicer. Besides, who knows our homemade cake turned out to have a lot of fans and a lot of love. Of course this could be one source of the additional revenue. Okay, for more details, please see how to make a cake pukis and materials needed.

Ingredients Baking Recipes Pukis Enak simple

1. Materials needed to make a cake pukis very simple. The main ingredient needed is 150 grams Flour nice quality. Use flour has a higher protein content. For brands, please use your favorite brand.
2. The second material is sugar of approximately 100 grams. If you can use white sugar, yellow if not containing scent of sugar cane.
3. The third material is as much as 180 ml coconut milk only. Use coconut milk from the juice of the coconut so that the result is more savory and sweet.
4. Substance fourth is instant yeast of approximately half a tablespoon.
5. Materials fifth is a chicken egg size was large as 3 pcs.
6. Substance sixth is warm water. Prepare approximately 60 ml of course.
7. Materials seventh pukis garnish or topping recipes. Friends can use brown grain or meises, jam strawberries, grated cheese, granulated peanuts roasted or other ingredients to taste.
8. Materials to eight cooking oil or margarine enough to cook a cake batter pukisnya.
   Moulds pukis or can also use cookie cutters mud or apem shaped hemispherical.

how to make cake pukis simple

1. Such materials are needed, how to make pukis very simple. The first step to prepare a small saucepan and fill 180 ml coconut milk that has been prepared. Turn on the stove over medium low heat and stir stir coconut milk until boiling. Do not stop stirring until the milk that is not broken.
2. Prepare a small container. Enter the yeast and water that has been prepared. Stir and mix the two ingredients until well blended and bubbly water.
3. Take one container rather large again. Enter the 3 eggs and mix with sugar that has been prepared. Stir and shake the ingredients until smooth and fluffy.
4. Enter the flour which has a high protein content gradually while still stirring stirring until completely blended correctly. The stirring process can use a spatula. Repeat until all ingredients are flour terigunya out and make sure there are no lumps lumps of dough.
5. Take water mixed with yeast above and insert it into the flour mixture gradually while still stirring so that the dough is well blended.
6. Enter the coconut milk to the dough on a bit by bit while still stirring. Repeat until the dough runs out and coconut milk ingredients are well blended.
7. Allow the dough on for about 15-16 minutes in order to inflate.
8. Prepare the cake mold pukis or can also use cookie cutters to another. Turn to low heat medium and basting mold using margarine or oil a little so as not sticky.
9. Pour batter cake recipe pukis into the mold, but not to the full.
10. Wait until the dough is rather mature and garnish sprinkle or topingnya (dough does not need to be reversed).
11. Lift after overcooked and dry mold periphery.

How do I create pukis friends over? It was not too difficult the process of making delicious cakes pukis above? Make friends who just want to taste, probably bought the cake is the best choice. But if by chance punyak spare time and need a cake in amounts rather a lot, I think Baking Recipes Pukis above will be useful. To the idea of ​​making another wet cake recipe, please try our Mud Cake Recipes and Recipes Bakpao. Happy cooking.

Gudeg Recipes and Easy Ways to Make . One recipe Indonesia is famous not only in our country, but also to foreign tourists is Gudeg Jogja. Not only indigenous Yogyakarta or Central Java, recipes gudeg also much in demand by tourists who happened again been to Yogyakarta. Usually they took it as by the family created in his home country. There are several kinds of these recipes are well known in our society, such as warm chicken recipe, warm jackfruit, krecek warm, warm claw solo, recipes and other warm wet. Make friends from areas yogya probably almost all of them already know the recipe to make warm, but for friends who incidentally did not come from the region of Central Java and have never tried to make this dish, this time I will give you the herbs and how to create a warm genuine Jogya that tasty and legit.

Create some people may be more familiar with authentic Indonesian cuisine is as warm jackfruit. Make friends who have never tries recipes make sure asking gudeg wondering why you have to use jackfruit vegetables as raw material. But when friends have ever been made gudeg must know that the recipe Gudeg Jogja is indeed using jackfruit to the main ingredient. But make no mistake once, you know, jackfruit used are young jackfruit, so not too mushy and the resulting taste is not too sweet like ripe jackfruit in general. For best results, we recommend using jackfruit friends who really are young, are not yet out jackfruit seeds. But if not, jackfruit which already has a small seed small also still be used anyway.

Friends friends who do not like the taste of sweet foods will certainly not be too fond of this jackfruit chicken warm. Yes, like most of the food that comes from the city of Yogyakarta (tempe bacem, marinated tofu), yogya gudeg recipe does have a slightly sweet taste. But do not worry, it creates a natural sweetness, you know, and all derived from natural ingredients as well. So do not worry about side effects for that eat them. Of course, in addition, the original recipe Yogya is also using some traditional herbs that make it more comfortable and legit.

If the friends happen to live in the area of ​​Yogyakarta and surrounding areas, it may be easier and more practical to buy these foods rather than making , But for friends who live outside the city will miss the chance Jogya and cuisines from young jackfruit is, of course, the best way to treat it is to make Gudeg with taste Jogja yourself at home. Do khawati, how to make Gudeg is quite simple really. Materials his materials were easily obtained in markets traditional markets around our house.

Ingredients Recipe Gudeg Jogja chicken and Nangka

1. the main ingredient needed is a young jackfruit of approximately 1 kg. Use jackfruit really young that no seeds or seeds are still small.
2. Coconut milk taken from freshly grated coconut fruit of approximately 1000 ml.
3. Lengkuas medium size large of approximately 4 segments an adult's finger. Rinse and o'clock pm / crushed in advance so that their full aroma and easily mixed with other spices.
4. large-sized teak leaves as much as 6-7 pcs. Choose young leaves of teak that pose pretty brown color on food.
5. large-sized bay leaves as much as 2 pcs only.
6. The chicken meat was half the size of the tail. Cut the pieces according to taste or approximately 4-6 pieces.
7. good quality red sugar of approximately 0-100 grams. Thinly slice thinly so easily mixed with other ingredients.
8. Clean water for boiling the young jackfruit of approximately 1.2-1-5 liter liter. It's better if you use coconut water to make it more legit result.
9. Garlic medium large size as much as 4 cloves. Peeled before use.
10. Local red onion medium large size as much as 10 cloves. Peel the skin first so easily crushed.
11. Kemiri of approximately 6 eggs. Roasted before use.
12. kitchen iodized salt by about 5 small scoop or teaspoon.
13. Coriander approximately one teaspoon. Roasted before smoothed.

How to Make Chicken Gudeng Nangka

1. Set the pot size is rather large. Put half teak leaf young at the bottom so that the aroma and the color is uneven.
2. Enter clean water or coconut into the pot.
3. Enter the jackfruit is cut a little small advance into it last cover the top with the rest of teak leaves that permeated all.
4. Boil flue young jackfruit and leaves of teak with a small fire was until really tender and then drain.
5. While waiting nangkanya soft, we have prepared the spices and other materials.
6. Enter the coriander and salt into a mortar and grind.
7. Add the onion whites, mix and blend.
8. Enter kemirinya and pestle / puree again.
9. Recently enter onion and puree.
10. Set the pan again and enter a fine spices and coconut milk. Boil and stir stir all ingredients.
11. Enter the ginger, bay leaves, slices of brown sugar and a piece of chicken meat. Stir boiling and stir until tender chicken meat.
12. Enter young jackfruit stew and boiled over into it again until the sauce is slightly dry. Taste first and add brown sugar and salt if necessary.

Gudeg Yogyakarta is one of Indonesia food recipes durable. No need special preservatives, this food can last for a few days on condition cooking really mature and old. Even for some fans, recipes Gudeg Jogja Chicken increasingly legit and tasty. So every day to stay warmed up just so that the aroma is really legit. To be more delicious, recipes gudeg Yogya better if eaten with white chicken curry, sambal goreng sambal krecek and spiciness. For other ideas traditional cuisine, please try Prescription Complete Yellow Rice and Recipes Empal Gentong Cirebon.

How to Make Recipe Chicken ala Restaurant Special Kremes . One of the dishes and the most popular food in the world is this is a chicken. In our country, many mengadung recipes that animal protein is also found in almost all parts of Indonesia, such as chicken soup recipes, chicken recipes penyet and others. This time we will give how to make fried chicken and chicken recipes kremes kremes are easy to make but it was still tasty and crispy. Actually I make hampri together with fried chicken another, only here the most important is the spice kremes and how to make kremes her.

Not only in our country, chicken recipes were also encountered and popular in other countries outside our country. Definitely dong friends know how popular KFC fried chicken recipe and other chicken recipes. Create foodies Indonesia must be familiar with some kind dong kremes chicken recipes that are well known, such as chicken recipe kremes Suharti, kremes mbok Berek chicken, chicken kremes palace, kremes chicken soft bone and chicken Pak To kremes Kalasan. Yes besides it tastes good and spices are felt and krispy kremesnya all. But make no mistake, you know, although it seems difficult it turns out we can also make your own chicken kremes delicious ala resturant restaurant famous with ease at home just so you know the ingredients and seasoning chicken kremes used would we give below.

Not just because it tastes good, a wide variety of chicken recipes much enjoyed our society is also due to raw materials that are easy to obtain. Moreover the price of chicken also arguably cheaper than other animal protein sources, such as beef or mutton. Make recipes like chicken others, to make a delicious chicken recipe kremes also arguably easy easy difficult. The key point is the selection of raw materials to be used and the processing of chickens to be true. Those who would like the texture and flavor of chicken meat can indeed use raw material from Indonesia's original chicken race, but if looking for it is difficult, using the chicken pieces are also still can. The second most important types of chicken are really still immediately so that the end result of his kremes fried chicken recipe tasty and cruncy.

To make the chicken recipes are tasty and crunchy kremes actually two ways. For his kremes chicken seasoning still the same, just how to fry them are somewhat different. The first is fry the chicken meat itself and make kremesnya and then sprinkled on top of the chicken meat. The second step is to enter seasoning kremesnya first and then put the chicken in order to chicken meat covered by kremesnya seasoning. In addition, the results kremesnya so perfect, his kremes dough should be fairly thin so immediately spread into the frying pan once inserted into the frying pan. Do not fry kremes too much so as not to stick to one another. Okay, for more details, please see the chicken seasoning kremes and how to make fried chicken kremes below.

Materials and Seasoning Recipes Tasty Crispy chicken Kremes

1. As the name suggests, the required materials are a nice fresh chicken as much as 1 tail. Could have used a better chicken or chicken pieces are also allowed. Rinse and cut to taste origin is not too small or approximately 4-6 pieces per tail.
2. large red onion medium size of approximately 6 pcs. Usahan using local red onions because of the aroma and taste more mantab. Peeled and later refined for seasoning the chicken.
3. Cumin by about half a small spoon alone.
4. Garlic medium size large of approximately 3 pcs only.
5. Ketumbar less be as much as a small scoop or teaspoon. Roasted before smoothed.
6. Merica ordinary (point) of approximately half a small spoon alone.
7. Some Salt to taste more or less as much as a small spoon.
8. lime leaves kaffir of approximately 4 pcs medium size large. Rinse before the leaves are used.
9. Lengkuas medium large size of approximately a half of an adult's finger. Rinse and crushed to better seep into other herbs.
10. Serai rod being approximately one size only. Rinse and crushed before use.
11. bay leaves approximately 2-3 sheets. Rinse the leaves prior to use.
12. Wheat starch or other languages ​​starch of approximately two tablespoons of course.
13. Baking powder little or approximately as much as half a small spoon.
14. rice flour excellent quality and refined by about 2 tablespoon to make kremesannya.
15. cooking oil to taste for frying.

How to make Chicken Kremes Enak

1. The first step is to create a subtle spice. Puree onion, garlic, coriander which have been roasted, cumin, pepper and salt. Blend all ingredients until it is completely smooth.
2. Set the pan in and give enough water to boil or chicken meat mengungkep kremesnya. Turn on the stove over medium heat alone.
3. Enter the spice paste all the above along with the already crushed ginger, bay leaves, lemon grass that has been crushed as well, and bay leaves. Stir stirring so that all ingredients mixed with water and seep into the meat perfectly. Wait until the chicken is cooked through completely new is turned off.
4. Remove and drain chicken broth briefly and filtered water to make the dough kremesnya. Boil the broth back so a bit warm and easily mixed with other dough ingredients.
5. Take one container rather large. Enter the cornflour, baking powder and flour rice to make dough kremesnya.
6. Stir stirring so that all ingredients are well blended and then give a little water effort somewhat mushy.
7. Enter a solution of flour over into the soup broth and stir stir so well blended. Do not be too thick and somewhat watered only. Add flour mixture composition and baking powder if necessary.
8. The first frying step. Set up the frying pan and put some oil on rather a lot. Add the chicken and fry until cooked chicken meat kremesnya and brownish colored. Remove and drain.
9. Enter kremes little dough into the frying pan. Not too much, about one spoon or adapted to the size of the skillet used then drained so that the rest of the oil is gone and rather cold.
10. Repeat until the obtained amount kremes desired and sprinkle over chicken meat already digoeng first first.
11. the second frying step. Enter seasoning kremesnya first and then enter the meat of the chicken (seasoning kremes will be blanketed chicken meat). Wait until the chicken is cooked dang lift.
12. Fry remaining dough and sprinkled kremes to be added in its chicken meat.

How do friends how to make a chicken kremes above? Not too hard right, and friends do not need to buy fried chicken kremes from famous restaurant to enjoy the crunchy fried chicken kremes. Most suitable for this kremes chicken joint dimakana white rice is still hot and slightly spicy sauce and equipped with cucumber and basil leaves. To the idea of ​​cooking recipes another chicken, please try how to make soy sauce chicken specials and how to make chicken Rica Rica.

Recipes Soto Ayam Clear and Simple Ways to Make . Definitely friends had ever tasted the delights of savory dishes is not it? Yes, soup recipe is one of Indonesia spread in almost all regions of our country. Friends may know him and learned that some areas in our country has its own soup recipe variations, such as meat and soup recipes chicken soup recipe. Cuisine chicken soup itself also has a wide range of variants with their own seasoning chicken soup, such as chicken soup recipe nodes, lamongan chicken soup, chicken soup ambengan, soto ayam Madura and others. This time, I will invite friends to try out how to make chicken soup clear and give a secret seasoning soup clear what is needed.

Recipe Soto Bening may not be as popular recipe chicken soto Madura, or recipes another soup, but lost to a matter of taste, this soup recipe no less you know compared with other siblings. Of course, it's back again to the personal tastes of each, but for friends who have never tried it, clear chicken soup recipes worth a try and will definitely be hooked. As the name suggests, this time require seasoning dishes more practical and simpler than other recipes. How to make a clear soup was also much simpler and easier to try yourself at home. Not to worry, even teenage girls or unusual memasakpun could easily make chicken soup lymph tasty and delicious.

If the friends had tried lamongan chicken soup or soto Madura, would be a little surprised by the clear chicken soup recipe that we will create this time. Yes, clear broth soup recipe is slightly different from other types of sauce savory dishes are usually yellow in color, even when exposed to the clothes will be difficult for us to eliminate it. Actually, this time also using the recipe ingredients and seasoning chicken soup is almost the same as other types of chicken soup, but the use of herbs kunyitnya is a little more so the results would happen is more transparent than others. For more details, please see the details of the recipe and spice seasoning chicken soup nodes required below.

Materials and Seasoning Recipes Soto Ayam Bening

1. the main ingredients needed to make clear soup recipe is 1 whole chicken size was large. Friends can use chicken or chicken pieces with a weight of approximately 700 g-1 kg.
2. clean water to boil and chicken meat mengempukkan of approximately 1750 to 00 ml.
3. flavoring flavor taste to taste
4. Leeks medium large size of approximately 3 pcs only. Rinse the leaves of onion and then cut into slices and slices of approximately 1 cm.
5. Lengkuas of approximately 1 knuckle adults.
6. bay leaves size was large by about 3 pieces only.
7. fresh lime leaves approximately 3-4 pieces depending on size.
8. stem serai of approximately 2 medium-size rods.
9. Pecan approximately 5 grains only (spices) .
10. Ginger size was large by about 1.5 knuckle adults (spices).
11. Turmeric of approximately 1.5 knuckle adults as well (spices).
12. Garlic local medium large size of approximately 6 cloves. Peel the onion skins and slice a little small so easy when mashed (smooth flavor).
13. Table salt which has iodine content of approximately 2 small spoons or to taste (spices).
14. Pepper grains of approximately half a small spoon or to taste (spices).
15. local red onion 3 cloves of approximately only. Peel the skin and cut a little small so easy to mashed (smooth flavor).
16. Oil for sauteing seasoning to taste and smoothness.
17. cabbage fresh vegetables that have been washed clean for supplementary material of approximately 150-220 g. Thin slices and cut into thin lengthwise to complement sotonya.
18. Soun white gravy sotonya supplementary material of approximately 40-60 grams. Soak the glass noodles in a saucepan of hot water until cooked and drain before using.
19. fried red onion to taste to taste and sprinkles on top of the sauce.
20. red tomato fruit taste. Rinse and then sliced ​​to garnish to taste.
21. fresh sprouts of approximately 250 grams. Rinse and remove dirt that may be stuck and then flush with hot water in order to mature.
22. chicken egg that has been boiled approximately 2-3 grains. Peel the skin then split according to taste.

How To Make Soto Bening Chicken

1. The first step is cutting the chicken into two or more parts and wash until it is completely clean before cooking.
2. Set the pan rather large size to boil chicken.
3. Enter the water that has been prepared in advance (approximately 2 liters) into it and then turn to medium heat and then enter the chicken pieces that have been washed previously.
4. waiting for water boiled chicken meat hot, we can prepare the subtle flavor of chicken soup nodes that will be mixed into the stew pot above.
5. Puree various spices above (turmeric, ginger, garlic, onion, pepper and hazelnut) until it is completely smooth. For best results, we recommend friends using the manual method, or if you can not also use a blender.
6. Set up the frying pan and let oil secukupunya. Wait a minute until the oil is rather heat and enter the clear soup seasoning that has been refined over.
7. Cook until fragrant smell and lift it. Do not forget to stir stir so mixed and does not burn marinade.
8. Enter the spices over into a stew pot of chicken in the first step and stir stir briefly so that the seasoning mix.
9. Enter the ginger that has been washed clean , natural leaf pieces that have been cut before, lemongrass and lime leaves that have been washed into the stew pot of chicken soup nodes.
10. stir and cook stirring occasionally until chicken is really soft to taste (approximately 40- 50 min) and seasonings already seeped into it.
11. Turn the stove and carefully lift the chicken meat. Cut small or suir suir chicken meat and enter the bones of the chicken into the soup broth clear it so that the broth added pervasive.
12. Heat the broth if necessary if friends want to present it at a later time.

recipe Chicken Bening Soto is most enjoyable along with crackers and chilli. Friends can mix it immediately with white rice in a bowl or separating himself. Enter the first supplementary materials such as cabbage, bean sprouts, glass noodles, boiled egg and tomato red. Then enter the chicken meat slices, pour the soup clear soup recipe she then sprinkled with fried onions on top. Though simple, this soup recipe tastes no less than with the type of cuisine you know another chicken soup. For other ideas, please try the recipe Soto and Soto Banjar Sokaraja.

How to Make Banana Recipe Molen Typical Bandung . Most of the friends already know how the delights of banana Molen dong kartika sari. Yes, the recipe Molen with the contents of banana in it was indeed famous snagat all. Not only in Java, Bandung's banana Molen even to the outer area was a lot to like. Actually, not just bananas Molen of Kartika sari course that tastes good, simple recipes Molen bananas that many are sold on the roadside no less tasty. By wrapping the banana peel banana Molen combined with sweet, flavor produced is really bad taste in our tongue. But do friends how to make banana Molen correct and materials of what is needed?

Maybe all the friends do not care and do not want to learn how to make snacks Molen tasty correct and materials what materials are needed because of the lack of free time they have. Another possible reason is the price of bananas Molen are quite affordable and easy to get around us. Yes, not only Pisang Molen Kartika Sari can we enjoy, molen banana recipes that many are sold on the roadside no less tasty for a snack or friends watching TV and eaten during the morning or afternoon with a glass of hot tea or coffee. Besides easily accessible, the price of banana cake Molen offered is very affordable and perfect for friends who pick pockets are mediocre.

As the name implies, this time using a recipe Molen bananas materials as the main ingredient and combined with banana peels Molen. For that, one of the main keys to make molen banana recipes tasty and delicious banana lies in the selection of materials to be used. For best results, the friends could use Pisang Raja ripe but not overripe banana meat so as not mushy. But if not, friends can also change the type of banana plantains with others, such as bananas uli, kepok yellow bananas or other banana types available in your location. Of course, in addition to banana, banana peel dough molennya also influential. But when friends follow and use materials which we have given below the results sudak bad would happen anyway. Okay, for more details, please see how to create and ingredients Recipe Pisang Molen under ya.

Ingredients Recipe Banana Molen Enak

• as the name implies, the main ingredient that is required is good quality plantains approximately 16 units. Use bananas that are ripe, but not overripe. Bananas can be replaced with kepok yellow bananas, banana uli or other types of bananas according to your tastes.
• Wheat Flour fine of approximately 500 grams. Use a good brand of flour and quality so that the results are better. Before use, flour sifter preferably in advance.
• Baking powder or cake pengempang good quality by about 2 small spoons.
• Refined sugar or powdered sugar is also called by about 0-140 grams .
• large-size chicken egg of approximately 2-3 grains.
• cold boiled water to taste (more or less takes only two tablespoons).
• Margarine good quality of approximately 130-140 grams.
• a new cooking oil for frying to taste.

How to Make Simple ala Bandung Pisang Molen

• The first step is to prepare a container large enough to place the main dough.
• Enter the flour, two tablespoons baking powder and sugar that has been prepared. Stir stir briefly wearing a spatula so that all the ingredients are well blended.
• Sift all three ingredients are so dirt may stick can be lost.
• Add chicken eggs and margarine that had been prepared previously into the mixture above. Mix and stir stir all ingredients above until clotted.
• Enter cold boiled water that has been prepared piecemeal sampail in the mix. Knead with hands until all ingredients are well blended and smooth.
• The next step is to form a dough its molen banana peel.
• Prepare mill unbelievable to make noodles or roller pin. Can also use a bottle, but rather had to get the desired size.
• Put the mixture into the grinding and milling of dough from thick up in level can be banana skins Molen desired.
• After the thickness of the dough obtained , cut with desired width or approximately 1-1.5 cm width.
• peel the skin and cut some pairs of the end plug to be used. Friends can cut the bananas into two with diagonal cuts if it is too large.
• Cover and selimuti molen banana skin above until all parts closed flat. Repeat until the banana is up.
• Set up the frying pan and let oil rather a lot so that the results of fried flat and the color is beautiful.
• Wait until the oil is really hot.
• Enter banana Molen into it after the oil is really hot. Once times back and forth so that it does not burn the skin Molen and cooked through.
• Lift after being cooked and golden brown color.

How do friends how to make banana Molen above? Very easy is not it. If according to friends 16 pisang molen too much, friends can reduce the use and save banana banana skin molennya to 20 days refrigerated and tightly closed. For a simple snack recipe idea to another, please try the recipe Martabak Pastel Eggs Recipe Special or Crispy Fried. Good luck Recipe Pisang Molen sederhan above ya.

Recipes Mendut Ketan Black with a splash of coconut milk and how to easily make . In this globalization era, not only the technology and culture who enter our country. A wide variety of cuisines, pastries and wet cake originating from outside also easily get in and became a favorite with the community in Indonesia. However, we still have to try to preserve a wide range of traditional wet cake recipes native to Indonesia who are scattered across the archipelago. One of them is Baking Recipes Mendut. There are various tiger variation wet cake is that we are familiar with, such as prescription Mendut pearl plastic wrap, cake recipes Mendut white glutinous and cake Mendut black rice topped with coconut milk would we make today.

Make friends who have never heard the name of this pie might assume that a name Mendut Buddhist temple located in Magelang, Central Java. Actually, I myself do not really know where the actual origin of Mendut sticky rice cake recipe, but perhaps also the name of a Javanese traditional wet cake is indeed inspired by the name of the temple. Wherever arising, Prescription Mendut flush coconut milk that we will make this time it was really tasty and delicious. Its texture is very soft with a stuffing with grated coconut sweet and savory guaranteed to make everyone who tasted it will be hooked and want to eat it again.

Due to the delicacy and texture is soft, soft cakes are excellent people. But although a lot of love, Mendut cake is now rather difficult to find. If anything, the seller usually very elusive and rare. To that end, a business opportunity to sell these traditional wet cake is wide open. Materials and how to make Mendut sticky rice is also quite simple and easy to follow, even for friends who do not like to cook though.

Actually, there are several types of prescription Mendut Ketan on the market, namely Mendut green, Mendut white and Mendut black. How to make some kind of Mendut cake recipe is the same, the difference is the raw material used glutinous. This time, we will try how to make black rice cake Mendut. Mendut recipe uses black rice flour for raw materials and staunch. To add to the deliciousness, before later disiraman dough steamed with coconut milk to make it more savory and sweet. For more details, please see how to make it at the bottom.

Ingredients Recipe Mendut Ketan Black Special

1. as the name implies, recipes traditional cake this time using flour black rice 500 grams.
2. use flour were nice and did not smell of stale so that the results are good.
3. Sugar excellent quality more or less as much as 100 grams.
4. Table salt which has iodine content moderation or approximately as much as one small spoon or teaspoon.
5. thick coconut milk that has been boiled first until cooked by about 100 ml of material mendutnya cake mix batter recipe later.
6. thick coconut milk from the juice of 1/2 grated coconuts are quite old of approximately 250 ml. Santan is later used to flush the batter so the prescription Mendut wants dipanci so that the result steamed savory and sweet.
7. Grated coconuts 1 medium large size (for the packing material). Preferably shredded by hand with a size slightly elongated so that feels the texture and aroma of the coconut when eaten later.
8. fresh pandan leaves 4 stems only (for stuffing materials Mendut). Rinse the leaves and then form a knot so easily when cooked stuffing materials Mendut others.
9. sugar fine white sand of approximately 0 grams so it'll taste sweet and delicious (for stuffing materials).
10. Table salt iodized taste to taste savory contents mendutnya approximately as much as a small spoon (for the packing material).
11. clean water of approximately 100 ml to boil and make the material contents (for stuffing materials).
12. leaves intact banana leaves enough time to wrap up the process pengukusannya later. Do not forget the banana leaf must first clean with a rag so that no dirt will be stuck in the cake Mendutnya.

How To Make Cake Mendut Flush Santan

1. The first step have to do is make stuffing materials cake mendutnya.
2. Take a pot-sized and enter the water, pandan leaves that have been knotted in advance and grated coconut.
3. Cook over medium heat, small and occasional stirring stir until all ingredients are well blended and the water is rather shrinking.
4. Enter 0 grams of sugar and salt that has been prepared beforehand and stir stir until all ingredients are well blended. Cook continued until the sugar is completely dissolved all and ingredients already cooked stuffing and then lift and allow to cool before put into the dough later.
5. The second step is boiled to 250 ml thick coconut milk, stirring frequently spreads to stir until cooked. Lift and wait until a bit cold (lukewarm) before being used to smear.
6. The next step is to make the dough cake recipe mendutnya.
7. Take one container size was bigger and then enter 100 grams of sugar, glutinous rice flour and give salt to taste (approximately one small spoon). Stir third stir ingredients until all the parts are well blended.
8. Take 100 ml coconut milk thickened and pour slowly into the above mixture while stirring stir by hand (diuleni). Repeat until all the milk has been poured and her cookie dough becomes smooth. The dough should not be too soft or too hard so easy when the establishment later.
9. The next step is to form a dough. Take the dough taste (of approximately one tablespoon) and then pipihkan by hand.
10. Take the packing material to taste (about a small spoon) and put on the dough that has been flattened above. Close, trim and shape the dough according to taste.
11. Take a piece of banana leaf that has been cut and place the dough on it. Sprinkle the dough with a tablespoon of coconut milk in a lukewarm cover and wrap neatly. Repeat until all the dough is formed all.
12. Set the pan for steaming over medium heat and then enter all and cook until done (approximately steamed for 30 minutes). Remove, let cool and serve.

How do friends how to make a cake Mendut above? Pretty easy and very simple is not. Materials needed to make Mendut Sprinkle Baking Recipes Santan above is pretty cheap and easily purchased in stores around the house. Besides wrapped in banana leaves, Mendut Recipes can also be wrapped in plastic when it is difficult to look for banana leaves to wrap it up. In addition to snacks, wet cake is also suited served when there are special events in the home, such as gathering, snacks for birthdays or served as a snack when weddings or meetings. For recipe ideas from other traditional wet cake, please try Baking Recipes Klepon or How to make Wajik Ketan Red Sugar.

How to Make Recipe Fried Chicken Bacem Tasty and Delicious . As well as the beauty and unique culture, Yogyakarta or also known as the city of Yogyakarta is also renowned as a culinary warehouse yan tasty tasty. Definitely friends already know and hear the warm deliciousness jogja with marinated tofu and tempeh bacemnya that tastes very sweet and the sweet. This time we will make chicken dishes in also combine with Bacem Jogya famous recipe, namely Fried Chicken Recipes Bacem. Make friends who've stayed in Jogja certainly have never felt delicacy Bacem Chicken fried with spices coriander and brown sugar these. Well to treat that desire, let us look at how to make fried chicken with seasoning bacem chicken below.

Make friends who still live in jogya certainly ith could easily find sellers of fried chicken bacem not this one. But for friends who had already left the city that was once the capital city of Indonesia would be a little difficult to find sellers the recipes with herbs bacem this chicken. Of course such a fried chicken recipe to another, Bacem Recipe Chicken is also fried before eaten with white rice. But the difference is adalam recipe fried chicken seasoning bacem is first boiled with a variety of recipes bacem specialty of Yogyakarta so spices and flavors typical of bacemnya really felt until the meat inside.

As also make tofu and tempeh bacem or gudeg jogja, Recipe Fried Chicken Bacem also use cumin and brown sugar as one of the ingredients secret. In addition to boil the chicken is also used coconut milk so the results are more legit and delicious. Actually can also use ordinary water, just so that the result is delicious and approached the Recipe Chicken Bacem in the place of origin must use this coconut water. Actually in Jogja own Recipe Fried Chicken Bacem can use the broiler or chicken. But for me personally taste dishes that use ingredients bacem chicken tastes more savory and more comfortable than the domestic chicken or beef. For more details about the ingredients of what is needed and chicken seasoning bacem as well as how to make please see below.

ingredients ingredients Recipe chicken Bacem fried Enak

1. As the name implies, this time we need 1 chicken medium size large are already washed and cut into pieces (not too small so as not to fall apart when fried later). Broilers but could use better and more maknyus if using fresh chicken.
2. Local red onion medium large size of approximately 5 pcs. Peeled and sliced ​​thinly so easy when going mashed (smooth flavor).
3. Ketumbar of approximately 1.5 tablespoons. Roasted coriander briefly before smoothed (spices).
4. Garlic medium large size of approximately 3 pcs only. White onion peeled and sliced ​​thinly also for mashed (smooth flavor).
5. Cumin approximately 3/4 small spoon for mashed with other spices (spices).
6. Coconut Water approximately 1 liter of boiling chicken with chicken seasoning bacem more so that the result is more stable. If no one can also use ordinary water but later added sugar composition Javanese somewhat to fit legitnya.
7. good quality sweet soy sauce is quite thick by about 4-5 tablespoons.
8. Brown sugar quality nice of approximately 70-80 grams. Cut thin sideways or cut comb sugar so easy to be mixed with other materials.
9. Air tamarind derived from mixing 100 ml water with tamarind approximately as much as a tablespoon then strain and take water for seasoning Recipes chicken Bacem fried.
10. bay leaves nice of approximately 6 pcs only.
11. sugar to taste to taste more or less as much as a tablespoon.
12. Table salt that has iodized taste more or less according to taste as much as a tablespoon.
13. Lengkuas large-size 2 pcs only. Rinse and then geprek so that her scent out.
14. Cooking oil to taste to fry chicken already dibacem.

How to Make Recipe Fried Chicken Bacem Easy

1. the first step you should do is to boil or also called mengungkep chicken to be used with herbs bacem her.
2. Set pan rather large size and enter coconut water that has been prepared in advance and then cook over medium heat.
3. Enter the spices, 2 slices of galangal, tamarind water and leaves greetings. Stir stir briefly so that all the ingredients are well blended.
4. Enter table salt iodized, granulated sugar, brown sugar which is combed and soy sauce thickened been prepared in advance and stir stir again so that all the ingredients really well blended and cook another until boiling.
5. After boiling fill in pieces of chicken meat and stir stir so that all the pieces of chicken mixed with marinade.
6. Cook the chicken meat while stirring occasionally stirring until the meat is cooked and tender, or the water is almost gone.
7. Turn off the heat and carefully lift the chicken and wait until the chicken is already rather cold before frying.
8. Prepare a frying pan over medium heat and let oil small bit much. Add chicken seasoning bacemnya then fried but not too long so that the texture of the meat outside it does not burn.
9. Remove and serve chicken bacem together chili sauce and white rice is still warm.

Apparently quite easily not how to make fried chicken with herbs bacem above. Although simple to make it, Recipe Chicken Fried above Bacem know it feels no less than the original bacem fried chicken dishes are widely available in Yogyakarta. Besides fried chicken bacem above can also be burned without changing the spices used. For recipe ideas other chicken dishes, please try the Chicken Recipes Kuah Asam Pedas or Ayam Bakar Rica Rica us. Good luck and do not forget to also share recipes with spices fried chicken with this bacem to friends and other family members.