An easy way to cook recipes Curried Goat . A few more days, Eid al-Adha, or also known as the Feast of Sacrifice coming. Definitely friends are already getting ready to welcome and prepare dishes menu idea what was presented in the holy day. This time, I will invite friends to make goat curry dishes were tender and tasty and give you tips to make the recipe seasoning mutton curry correct. Indeed, not only can we make goulash. There is still a goat satay and tongseng. There are many variations of curry recipe that we know, such as meadow lamb curry recipes, curry Java, Madura and goat curry recipe solo. But essentially all of the recipes curry the mempuyai basic condiments curry same.
Not only known for the sanctity and meaning of sacrifice, the Feast of Sacrifice also have a meaning that is special because on that day all circles of society starting from the bottom to the top rejoice because of the meat of sacrificial animals that we can cook and enjoy with your family. It is not only mutton shared. There are also beef, buffalo and even camels. But in general among the people of Indonesia, mutton who are excellent. For it is here I will give you how to create a recipe Curried Goat is easily and correctly so typical smell of goats sometimes come smell when eating this dish was missing.
Cooking curry goat or goat tongseng recipe is easy easy difficult. Create some people who do not know her tips and tricks, make Curried Goat Recipe sometimes is difficult. Especially to remove the typical smell of goat (smell prengus) that typically reduces gulainya cuisine delicacy and make some people reluctant even to taste the food. But if the friends already know how to cook curry mutton correct, the distinctive smell disturbing could easily be eliminated.
Maybe for most of society we, every food ingredients should definitely be washed to remove dirt dirt. But for dishes that use meat as the main menu, the washing step should not be done. Friends can boil goat meat before it is used with the aim to remove impurities and residual traces of blood when slaughtering. Additionally, curry goat meat could also be given a bit of a squeeze of lemon juice. Okay, for more details please see the details of how to create and ingredients Recipe Curried Goat delicious and savory under ya.
Seasonings ingredients and Recipes Curried goat Enak
- main material needed for 250 grams of mutton and goat ribs 250 grams. If there are no ribs, can be replaced with mutton alone.
- water to cook the sauce is approximately 1-1.25 liter.
- Ginger peeled approximately length of 1.5 cm (spices) .
- Garlic local large enough size 2-3 cloves (spices).
- less local Onion being approximately 5-6 cloves (spices).
- Table salt iodized of approximately 1 tablespoon (can be increased or decreased according to taste) (spices).
- Turmeric peeled approximately 2 cm (spices).
- cloves that have been roasted by 1 point (spices).
Fruit dullness of approximately 1 point. Can be removed if there is no (spices). - Cardamom of approximately 1-2 grains (spices).
- white granulated sugar to taste (about 1-2 teaspoons) (seasoning smooth).
- Pepper finely powdered by a quarter or a small spoon (spices).
- Pecan approximately 2-3 grains (spices).
- Cayenne curly less more as much as 5-7 pcs (spices).
- Cloves much as 1 point (spices).
- fragrant leaf of 1-2 pieces.
- Soy sauce to taste (less 2-3 tablespoons).
- kandis acid of approximately 1 grain.
- Serai been washed clean of approximately 1/2 of the stem.
- as many bay leaves 1 sheet.
- turmeric leaves of approximately half sheet. Tie first before being put into the broth.
- Half grains coconut grated and squeezed. Take a 0.5 liter thick coconut milk and 0.5 liters of milk slurry.
- Cooking oil anew sufficient for sauteing seasonings subtle.
How to Make Recipes Curried Goat Meat Savory
- Set the pot and fill water. Boil the meat first and rack of lamb to boiling (half soft) to remove the typical smell of goat grumbling.
- While waiting for his mutton boil, puree seasoning spices above. Could use a blender, but better if puree cussing hand (in the pestle with their hands).
- Set up the frying pan and contents minyal fried taste.
- Enter turmeric leaf, lemongrass money been crushed, the leaves greeting, lime leaves and seasoning spices in prepared above. Stir stir over low heat until the smell fragrant.
- After the stew first mutton finished, discard the water suapay dirt and blood that stick also go wasted.
- Fill the pot with water by about 1:25 liter and boiled water until boiling.
- Enter the goat meat was boiled and wait a while until the flesh is rather soft.
- Enter seasoning spice paste over to the pan and stir stir briefly until the ingredients are well mixed Avg.
- Enter a pint of milk slurry. Stir together the remaining seasoning mix that has not been put to boil. Take care not to rupture the coconut milk.
- Add the remaining coconut milk and stir kentalnya arbitrarily stir again until completely mixed material. Remember, keep stirring process not to milk rupture because it could undermine and unravel the delicacy of flavor recipes lamb curry her.
- Taste and add salt if deemed necessary.
finished cooking goulash goat. Indeed, the above recipe uses a lot of traditional herbs seasoning ingredients so that the results so her cooking recipe Curried Goat really taste delicious, tasty and special. Typically, this curry is perfect in all rooms along with white rice is still warm coupled with chili and crackers. On it can be sprinkled a little fried onion that smells more fragrant. For recipe ideas Eid else, please try the recipe or recipes Tongseng Sate Kambing.
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