How to Make Banana Recipe Molen Typical Bandung . Most of the friends already know how the delights of banana Molen dong kartika sari. Yes, the recipe Molen with the contents of banana in it was indeed famous snagat all. Not only in Java, Bandung's banana Molen even to the outer area was a lot to like. Actually, not just bananas Molen of Kartika sari course that tastes good, simple recipes Molen bananas that many are sold on the roadside no less tasty. By wrapping the banana peel banana Molen combined with sweet, flavor produced is really bad taste in our tongue. But do friends how to make banana Molen correct and materials of what is needed?
Maybe all the friends do not care and do not want to learn how to make snacks Molen tasty correct and materials what materials are needed because of the lack of free time they have. Another possible reason is the price of bananas Molen are quite affordable and easy to get around us. Yes, not only Pisang Molen Kartika Sari can we enjoy, molen banana recipes that many are sold on the roadside no less tasty for a snack or friends watching TV and eaten during the morning or afternoon with a glass of hot tea or coffee. Besides easily accessible, the price of banana cake Molen offered is very affordable and perfect for friends who pick pockets are mediocre.
As the name implies, this time using a recipe Molen bananas materials as the main ingredient and combined with banana peels Molen. For that, one of the main keys to make molen banana recipes tasty and delicious banana lies in the selection of materials to be used. For best results, the friends could use Pisang Raja ripe but not overripe banana meat so as not mushy. But if not, friends can also change the type of banana plantains with others, such as bananas uli, kepok yellow bananas or other banana types available in your location. Of course, in addition to banana, banana peel dough molennya also influential. But when friends follow and use materials which we have given below the results sudak bad would happen anyway. Okay, for more details, please see how to create and ingredients Recipe Pisang Molen under ya.
Ingredients Recipe Banana Molen Enak
- as the name implies, the main ingredient that is required is good quality plantains approximately 16 units. Use bananas that are ripe, but not overripe. Bananas can be replaced with kepok yellow bananas, banana uli or other types of bananas according to your tastes.
- Wheat Flour fine of approximately 500 grams. Use a good brand of flour and quality so that the results are better. Before use, flour sifter preferably in advance.
- Baking powder or cake pengempang good quality by about 2 small spoons.
- Refined sugar or powdered sugar is also called by about 0-140 grams .
- large-size chicken egg of approximately 2-3 grains.
- cold boiled water to taste (more or less takes only two tablespoons).
- Margarine good quality of approximately 130-140 grams.
- a new cooking oil for frying to taste.
How to Make Simple ala Bandung Pisang Molen
- The first step is to prepare a container large enough to place the main dough.
- Enter the flour, two tablespoons baking powder and sugar that has been prepared. Stir stir briefly wearing a spatula so that all the ingredients are well blended.
- Sift all three ingredients are so dirt may stick can be lost.
- Add chicken eggs and margarine that had been prepared previously into the mixture above. Mix and stir stir all ingredients above until clotted.
- Enter cold boiled water that has been prepared piecemeal sampail in the mix. Knead with hands until all ingredients are well blended and smooth.
- The next step is to form a dough its molen banana peel.
- Prepare mill unbelievable to make noodles or roller pin. Can also use a bottle, but rather had to get the desired size.
- Put the mixture into the grinding and milling of dough from thick up in level can be banana skins Molen desired.
- After the thickness of the dough obtained , cut with desired width or approximately 1-1.5 cm width.
- peel the skin and cut some pairs of the end plug to be used. Friends can cut the bananas into two with diagonal cuts if it is too large.
- Cover and selimuti molen banana skin above until all parts closed flat. Repeat until the banana is up.
- Set up the frying pan and let oil rather a lot so that the results of fried flat and the color is beautiful.
- Wait until the oil is really hot.
- Enter banana Molen into it after the oil is really hot. Once times back and forth so that it does not burn the skin Molen and cooked through.
- Lift after being cooked and golden brown color.
How do friends how to make banana Molen above? Very easy is not it. If according to friends 16 pisang molen too much, friends can reduce the use and save banana banana skin molennya to 20 days refrigerated and tightly closed. For a simple snack recipe idea to another, please try the recipe Martabak Pastel Eggs Recipe Special or Crispy Fried. Good luck Recipe Pisang Molen sederhan above ya.
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