Gudeg Recipes and Easy Ways to Make . One recipe Indonesia is famous not only in our country, but also to foreign tourists is Gudeg Jogja. Not only indigenous Yogyakarta or Central Java, recipes gudeg also much in demand by tourists who happened again been to Yogyakarta. Usually they took it as by the family created in his home country. There are several kinds of these recipes are well known in our society, such as warm chicken recipe, warm jackfruit, krecek warm, warm claw solo, recipes and other warm wet. Make friends from areas yogya probably almost all of them already know the recipe to make warm, but for friends who incidentally did not come from the region of Central Java and have never tried to make this dish, this time I will give you the herbs and how to create a warm genuine Jogya that tasty and legit.
Create some people may be more familiar with authentic Indonesian cuisine is as warm jackfruit. Make friends who have never tries recipes make sure asking gudeg wondering why you have to use jackfruit vegetables as raw material. But when friends have ever been made gudeg must know that the recipe Gudeg Jogja is indeed using jackfruit to the main ingredient. But make no mistake once, you know, jackfruit used are young jackfruit, so not too mushy and the resulting taste is not too sweet like ripe jackfruit in general. For best results, we recommend using jackfruit friends who really are young, are not yet out jackfruit seeds. But if not, jackfruit which already has a small seed small also still be used anyway.
Friends friends who do not like the taste of sweet foods will certainly not be too fond of this jackfruit chicken warm. Yes, like most of the food that comes from the city of Yogyakarta (tempe bacem, marinated tofu), yogya gudeg recipe does have a slightly sweet taste. But do not worry, it creates a natural sweetness, you know, and all derived from natural ingredients as well. So do not worry about side effects for that eat them. Of course, in addition, the original recipe Yogya is also using some traditional herbs that make it more comfortable and legit.
If the friends happen to live in the area of Yogyakarta and surrounding areas, it may be easier and more practical to buy these foods rather than making , But for friends who live outside the city will miss the chance Jogya and cuisines from young jackfruit is, of course, the best way to treat it is to make Gudeg with taste Jogja yourself at home. Do khawati, how to make Gudeg is quite simple really. Materials his materials were easily obtained in markets traditional markets around our house.
Ingredients Recipe Gudeg Jogja chicken and Nangka
- the main ingredient needed is a young jackfruit of approximately 1 kg. Use jackfruit really young that no seeds or seeds are still small.
- Coconut milk taken from freshly grated coconut fruit of approximately 1000 ml.
- Lengkuas medium size large of approximately 4 segments an adult's finger. Rinse and o'clock pm / crushed in advance so that their full aroma and easily mixed with other spices.
- large-sized teak leaves as much as 6-7 pcs. Choose young leaves of teak that pose pretty brown color on food.
- large-sized bay leaves as much as 2 pcs only.
- The chicken meat was half the size of the tail. Cut the pieces according to taste or approximately 4-6 pieces.
- good quality red sugar of approximately 0-100 grams. Thinly slice thinly so easily mixed with other ingredients.
- Clean water for boiling the young jackfruit of approximately 1.2-1-5 liter liter. It's better if you use coconut water to make it more legit result.
- Garlic medium large size as much as 4 cloves. Peeled before use.
- Local red onion medium large size as much as 10 cloves. Peel the skin first so easily crushed.
- Kemiri of approximately 6 eggs. Roasted before use.
- kitchen iodized salt by about 5 small scoop or teaspoon.
- Coriander approximately one teaspoon. Roasted before smoothed.
How to Make Chicken Gudeng Nangka
- Set the pot size is rather large. Put half teak leaf young at the bottom so that the aroma and the color is uneven.
- Enter clean water or coconut into the pot.
- Enter the jackfruit is cut a little small advance into it last cover the top with the rest of teak leaves that permeated all.
- Boil flue young jackfruit and leaves of teak with a small fire was until really tender and then drain.
- While waiting nangkanya soft, we have prepared the spices and other materials.
- Enter the coriander and salt into a mortar and grind.
- Add the onion whites, mix and blend.
- Enter kemirinya and pestle / puree again.
- Recently enter onion and puree.
- Set the pan again and enter a fine spices and coconut milk. Boil and stir stir all ingredients.
- Enter the ginger, bay leaves, slices of brown sugar and a piece of chicken meat. Stir boiling and stir until tender chicken meat.
- Enter young jackfruit stew and boiled over into it again until the sauce is slightly dry. Taste first and add brown sugar and salt if necessary.
Gudeg Yogyakarta is one of Indonesia food recipes durable. No need special preservatives, this food can last for a few days on condition cooking really mature and old. Even for some fans, recipes Gudeg Jogja Chicken increasingly legit and tasty. So every day to stay warmed up just so that the aroma is really legit. To be more delicious, recipes gudeg Yogya better if eaten with white chicken curry, sambal goreng sambal krecek and spiciness. For other ideas traditional cuisine, please try Prescription Complete Yellow Rice and Recipes Empal Gentong Cirebon.
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