How to make Empek Empek Palembang . One of the original food of Palembang is quite well known from the east end to the west Indonesia is Empek Empek or also known as Pempek. Lots of variety of food on this one that we know, like Recipe Empek Empek lenjer, Empek empek submarine, eggs and others. In fact there are also variations Empek Empek without the chance of the fish they are allergic to seafood. For this time, I will invite friends to try the recipe mmbuat Empek Empek Palembang yourself at home.
Make friends who like snacks, the food would have never tried this one. Yes, not only sold in the capital of South Sumatra Province wrote, this food also dengna easily be encountered in almost all cities in Indonesia. With a distinctive and delicious flavor that comes from a mixture of corn starch and mackerel fish, Recipe Empek Empek Palembang does have its own unique taste that makes us addicted. In addition, its unique flavor sauce which is a blend of vinegar, sugar and other seasoning spice also creates distinctive freshness sensation on the tongue and the throat. So do not be surprised if a lot of fans varisi fish dishes this one.
Actually, not only recipes from Palembang just like our society. There are also recipes Empek Empek Bangka which also has a unique taste and distinctive. But then on I would invite friends of young women and mothers all to make the recipe Empek Empek Palembang Anak. Maybe some of us think why have to make your own. After all, a lot of food vendors this one was easy we meet. Not only in restaurants and restarurant in Mal. Disekita any house could easily be encountered sellers Empek empek Submarine, Empek empek lenjer and Empek empek Eggs. But when friends have little time to spare, why we did not make it yourself. Besides more efficient, we can also ensure that the materials he uses really guarantee the quality, hygiene and nutritional content.
Substance material Make Prescription Empek Empek First Palembang
- the main ingredient needed is ikang mackerel meat that is free of thorns approximately 500 grams. Can also use cork fish or fish belida if there are no fish mackerel.
- Sago Flour much as 250 grams. Use corn starch that has the most excellent quality so that the results are good.
- chicken eggs. Choose a medium large size and use half the eggs alone.
- Garlic local medium sized large. Peel the skin and prepare 80 grams for dressing her and 6 pcs smoothed lebut to the dough mixture empek empek.
- Brown sugar palm as much as half a kilogram.
- Cabe Rawit 100 grams or depending on taste and degree of spiciness desirable.
- Table salt iodized taste.
- Asam Jawa if there is a little bit.
- Water overcooked by about half a liter.
How to Make Empek Empek Palembang
- Take the container to its Empek Empek dough recipe. Enter mackerel fish meat that has been refined in advance so perfectly mixed with other ingredients.
- Add salt and garlic 6 pcs her into the batter container. Mix with meat fish and stir stir until all ingredients are well blended.
- Enter the half of the eggs and mix them all together again with material other ingredients until blended and no lumps of mass.
- Enter 250 grams sagunya flour. Mixed with all the ingredients before until really flat and there are no lumps clots.
- Take a little dough over and create an elongated shape, short or according to your own ideas to shape empek empeknya. Do it until all the batter is used.
- Set up a place to boil the dough has been formed in cedar. Give enough water and boil all the dough pizzeria in boiling water until cooked.
- Set the container again to make gravy cukanya.
- Enter boiled water 0.5 liter, brown sugar is cut a little small and tamarind taste. Boil until boiling, stirring frequently stir so well blended.
- Add salt to taste, garlic is cut a little small and salt to taste. Can also add cayenne pepper to taste. Stir again until all ingredients are well mixed. Lift broth and strain.
Also Read More Recipes Empek Empek Silk Soft and Soft
Actually till steps to make prescription Empek empek Palembang above can be enjoyed. But if friends want senasi more crispy and savory, pempek that have been boiled can be fried over medium heat until cooked slightly browned. Turns swordfish too hard the manufacturing process Empek Empek above. Even for a beginner could easily be made. To the idea of another Indonesian native cuisine, please try Recipes Recipe Cireng Batagor Bandung and our Crispy. Good luck and please be shared also to friends and other family.
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