makanan

Recipes Beef Fried Potatoes Cooking Ketchup Easy and Practical - Create a menu of new dishes are the things we must do if you are a cook or housewife, for adding to the list of menus resepcaramemasak.info will inform new recipes for you and this time is how to process the meat, if you're confused ya bcah meat processing recipe I give.

Beef Recipes Fried Potatoes Cooking Ketchup I will give to those who want to add a new menu for materials beef, beef is much preferred by many people if the family you also like the beef is not one of ya to try to make recipes this one.

Raw beef Fried potatoes Cooking Ketchup:

250 g of meat has in, thinly sliced ​​wide
250 g potatoes, peeled , cut into pieces, fry until the skin
1/2 teaspoon pepper
1/2 teaspoon nutmeg
2 grains of pimento
5 tablespoons soy sauce
1/2 teaspoon salt
1 tsp sugar
100 ml broth
cooking oil

subtle seasoning:

• 8 red onions
• 4 cloves garlic
• 6 eggs hazelnut
• 2 red chilies large
• 2 tablespoons fried onions, for sprinkling

How to make beef Cooking French fries ketchup:

1. Mixed meat has in, spices, pepper, nutmeg, cloves, soy sauce, salt, and sugar. Stir, and let sit for approximately 15 minutes.
2. Heat oil, put the meat has, stir until it changes color.
3. Pour in the broth, and cook until the meat is tender and sauce is shrinking.
4. Enter fries, stir.
5. Remove and serve with a sprinkling of fried onions on top.

After you read this blog please immediately bought the ingredients you need, then you cook the recipe above according to the steps that I have given. Hopefully you can menmbuat the food was tasty and delicious easily after reading this blog. Or bca is also a prescription Mushroom Seasoning Rojak Enak

Rolade Meat Cheese Recipes Make Practical and Easy - the site of recipes resepcaramemasak.info still discussing the menu of meat Meat previous article is Lapis Surabaya. Well this time there are more new menu creations from the basic ingredients of meat that is Rolade Meat Cheese. The new menu for the mother if you want to cook new menus every day.

Rolade Meat Cheese is a food with ground meat and bread served in a special way, keen to make, see good info I gave of ingredients, seasonings and step by step how to make it.

Filling Rolade meat Cheese:

• 100 g of ground beef
• 1 sheet of white bread without skin
• 25 ml milk
• 1 egg, beaten off
• 1/4 onions, finely chopped
• 1/4 tsp salt
• 1/8 teaspoon pepper
• 1/8 teaspoon nutmeg
• 25 g grated cheddar cheese

omelet ingredients:

• 2 eggs, beaten off
• 1 tablespoon tapioca starch, dissolved in 25 ml of water
• 1/8 teaspoon salt

Material dyers (mix)

• 25 g flour
• 1/2 tsp tapioca flour
• 1/2 tbsp rice flour
• 1/4 teaspoon baking powder
• 1/4 tsp broth chicken powder
• 50 ml of ice water

The coatings Rolade Meat Cheese:

• 100 g of bread flour coarse

Rolade Meat Cheese sauce ingredients:

• 1/2 onions, sliced ​​lengthwise
• 1 clove garlic, finely chopped
• 1 teaspoon oyster sauce
• 2 tablespoons tomato sauce
• 1 tsp sugar
• 1 teaspoon sesame oil
• 1/4 teaspoon pepper
• 250 ml of water
• 1 tablespoon cornstarch, dissolved in a little water
• 1 tablespoon butter for sauteing
• oil to fry

How to make Rolade Meat Cheese:

1. Sauce: Heat the butter and saute the onion and garlic until fragrant. Enter your oyster sauce, tomato sauce, sugar, sesame oil, and pepper. Stir, pour water, bring to a boil. Pour the cornstarch solution and cook until thickened. Remove and set aside.
2. Omelette: Omelet Mix the ingredients and stir well. Heat a non-stick griddle, spread a little oil, pour one ladle of dough, make a thin omelette. Repeat until the dough runs out, set aside.
3. contents Mix all ingredients and stir well.
4. Take a piece of omelet, put 3 tablespoons contents, flatten, roll, and condense. Repeat until the omelet and the contents discharged.
5. Steam for approximately 20 minutes.
6. Remove and let cool.
7. dye into the dyes, roll into the coating material.
8. Heat oil and fry until crispy and golden brown.
9. Remove and drain, cut into slices.
10. Serve with the sauce.

Recipes Rolade meat Cheese we have provided please you can try it with a step that has been given and also prepare a complete flavoring ingredients and so you do not back and forth to the market or you can recommend to other people about this recipe.

Baking Recipes Blackberry Struesel Cheese Cake and How to Make - Tutorial cooking certainly is needed to segaian people who want to learn to make cakes. Therefore here we find resepcaramemasak.info cake recipes online will help you all for making cakes are varied and creativity that can produce tasty and delicious cakes that are ready to be eaten together. Today there Struesel Cheese Cake Blackberry menu you can try to make it at home. see also Cake Cake Steamed Tapioca .

Ingredients / spices:

• 0 grams of unsalted butter cold
• 125 grams of fine sugar
• 1/4 teaspoon salt
• 100 grams of white cooking chocolate, melt
• 4 eggs
• 50 ml milk
• 180 grams of wheat flour protein being
• 1/4 teaspoon baking powder
• 50 grams of grated cheddar cheese
• 100 grams of blueberry jam

ingredients Streusel:

• 60 grams cold unsalted butter
• 1 tablespoon powdered sugar
• 1/4 teaspoon salt
• 100 grams of cake flour

Method:

1. Streussel, mix streusel ingredients with a fork until grainy. Cool 15 minutes in the refrigerator.
2. Beat the cold unsalted butter, sugar, and salt until smooth. Enter a white cooking chocolate melting. Beat well.
3. Add eggs one at a time alternately with flour and shaked most average.
4. Add the remaining flour and baking powder sifted and shaken Average alternately with milk. Stir well. Enter cheddar cheese. Stir well.
5. Add blueberry jam in some parts. Stir tinge. Pour into the pan 22x22x4 cm box smeared with margarine and dialas baking paper.
6. Sow streussel. Oven with fire under a temperature of 180 degrees Celsius 35 minutes until cooked.

for 20 pieces

Provide all the tools, materials and ingredients needed to make Blackberry Cheese Struesel Cake , record the complete information we provide today due to shortage of materials or pile can result in less taste on the tongue. See also Steamed Snapper Fish dishes .

Recipes How to Make Sambal Enak Petis - Today the day will be more powerful if we eat three times a day but in terms of eating is also worth noting his diet, because diet it- that alone will certainly make us bored to eat and may also be made less appetite. Well for that site will update resepcaramemasak.info Recipes to mothers on this day there is a menu Sambal Petis. See also Recipe Sambal Plow.

Ingredients / spices:

• 6 tablespoons shrimp paste
• 1 tablespoon brown sugar
• 1/2 teaspoon salt
• 1 tablespoon soy sauce
• 2 cloves garlic fries
• 3 pieces of red chili sauce
• 50 ml of water

Method:

1. Uleg garlic and cayenne pepper until smooth. Enter a paste, sugar, salt, and soy sauce, garlic. Uleg back.
2. Pour water. Uleg stirring.

To 150 grams

A few menu today for the mother, may Recipe Sambal Petis . mother can make and serve in particular to family members and more beloved mother deh.

Ingredients Recipe Macaroni Schotel and How to Make - Tutorial how to cook must be very necessary for some people who want to try to learn to make a new menu dishes and tasty and delicious of course. Because it is here on the site of recipes online that will resepcaramemasak.info little help you to create a varied cuisine and have the creativity that can produce delicious dishes are ready to eat together. Today there is the food menu named Macaroni Schotel, you can try to make it. see also Recipes fritters Corn .

Macaroni Schotel is a dish made from boiled macaroni with the addition of other spices coupled with smoked beef, cheese and eggs were delicious. The menu is suited to carry you when the holiday period, as now, to try to make please read the tutorial below.

Cooking Schotel Macaroni Plus Ingredients and Seasonings

Materials:

• 20 grams of unsalted butter
• 1/2 onion, finely chopped
• 30 grams of wheat flour
• 300 ml milk
• 100 grams macaroni pipes, boiled
• 5 pieces of smoked beef, thinly sliced ​​
• 50 grams of grated cheddar cheese
• 1 1/4 teaspoon salt
• 1 / 2 teaspoon ground pepper
• 3/4 teaspoon nutmeg
• 3 eggs, beaten off

ingredients Topping:

• 100 grams of cheddar cheese, grated length

Method:

• Heat butter. Saute onion until fragrant. Enter the flour. Stir until clotted.
• Enter the milk little by little, stirring until smooth. Enter macaroni and smoked beef. Stir well. Lift.
• Enter grated cheddar cheese, salt, pepper, and beaten egg. Stir well.
• Pour in the heat resistant dish diameter built under 18, over 21, and a height of 5 1/2 cm already spread thin butter.
• Oven 20 minutes with a fire under a temperature of 170 degrees Celsius until 3/4 cooked while soaked in a little water.
• Sprinkle cheese. Oven for another 20 minutes until cooked.

For 16 servings

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Provide all the tools, materials and ingredients needed to make Recipes Schotel Macaroni , record the complete information we provide today due to shortage of materials or pile can result in less taste on the tongue.

Cooking Recipes Cah Oyong Soun Simple - cuisine that we eat every day is boring for the family and they want to taste and other menus that can increase their appetites and make them feel at home eating than buying food outside the home, now the site resepcaramemasak.info right place for you to learn to cook new dishes good menu of recipes archipelago even abroad.

Menu cuisine will you make today is Cah Oyong Soun, dishes with ingredients fruit squash, bean sprouts, tofu and glass noodles of course, for those of you who like the creation and taste as well as a new grain is not No harm in trying to cook it, who knows your entire family with a recipe like this one. Immediately, yes, we see all that should be necessary and measures to make it.

The first is that you are required to prepare all the ingredients and seasonings that we provide below for your belajakan market.

Ingredients / spices:

• 2 pieces of squash, cut pieces
• 50 grams of bean sprouts, weeded
• 4 pieces of tofu skin box, split 4 parts
• 50 grams of glass noodles, brewed
• 1 teaspoon salt
• 1/2 teaspoon granulated sugar
• 1/4 teaspoon chicken bouillon powder
• 50 ml of water
• 1 leek, finely sliced ​​
• 2 tablespoons oil for sauteing

And there is also seasoning slice you should buy for melengkap main ingredients.

seasonings Iris:

• 4 red onions
• 2 cloves garlic

After all of the ingredients and seasonings prepared then further to step make, record and practice immediately if all existing by reading tutorial cooking Cah Oyong Soun below.

How to make Cah Oyong Soun:

1. First you do is heat the oil. stir-fry seasoning slices had to smell fragrant. kemdian enter the vegetable squash, sprouts and tofu and stir it all up to look half wilted.
2. Next add the taste of salt, sugar, and chicken bouillon powder scukupnya and stir back in.
3. Recently you pour water and stir until everything is mixed with water. then enter the glass noodles and stir until cooked and felt the seasoning already seeped into all the existing materials.

Tutorial menu Cah Oyong Soun was made for 4 servings, so if you want to make your family more or want this dish can be served until one day tambahakanlah ingredients and seasonings that are applicable to the increments so that later the resulting flavor will be more makyus. Additional other vegetables can also be like a vegetable acid or calamari sauteed mushrooms as well.

Recipes and Deals Soups Meatballs Chicken - still membahan and we have committed to always provide a dish specials that you can practice at home to produce a menu of new dishes that taste delicious and tasty and in a way that is easy and convenient for you to learn, because the recipes are recipes online so you can learn to cook anywhere and anytime. Because now the gadget for browsing to connect to the internet many have had, so you can still cook while communicating with family or relatives.

Today there is a new menu more than we were certainly many people who love it, one of the foods berkuang very precise served warm warm when wet weather or cold as it is today, a dish that will we provide today is a soup, but make no mistake this soup is a dish that is special because we will kreasikan with the name of the menu Soups Chicken Meatballs. From the name you surely already announcing an extra meatball soup with chicken meat will taste more delicious of course. Well if you've wondered refer to the recipe to cook the following.

To make that first we have to prepare are the ingredients to make meatballs chickens, these are the ingredients you need to prepare.

Ingredients meatballs:

• 0g chicken thigh fillets, finely chopped
• 100 grams of shrimp fires, coarsely chopped
• 2 cloves garlic, crushed
• 2 teaspoons salt
• 1 teaspoon of sugar
• 1 egg white
• 1 tablespoon of corn starch

After seasoning the meatballs you also have to prepare the material for broth, as this will also add flavor dishes more tasty and delicious of course, note the ingredients sauce you need.

material Kuah:

• 1.750 ml chicken broth
• 6 cloves garlic, crushed
• 1 chicken bouillon block block
• 4 teaspoon salt
• 2 teaspoons of sugar
• 1/2 teaspoon pepper
• 1 tablespoon of oil for sauteing

In addition to flavoring and ingredients above, we also have to prepare the material on this one because if the lack of complementary materials this one will be no less than the cuisine special to be made today, the following ingredients.

Materials Complement:

• 1 stalk celery, finely chopped
• 1 leek, finely sliced ​​
• 3 tablespoons fried shallot
• 1 bunch caisim, dismembered, brewed

How to make Soups Meatballs Chicken:

1. Kuah, heat the oil. Stir-fry the spices until fragrant. Pour the chicken broth. Cook until boiling. Add salt and sugar.
2. chicken meatballs, mix the minced chicken, shrimp, garlic, salt, sugar, water, and egg white. Stir well. Add corn starch. Stir well. Spoon the batter so the balls into the sauce. Leave it until all the balls float. Lift. Once cool, store in freezer.
3. As will be served, reheat samba add celery, bottom leaves, fried onion, and caisim.

Recipes from us about Soups Meatballs Chicken is bolted to 7 servings of course, so if you want to add to a larger portion of course you have to buy the ingredients and seasonings more. Read also cob green chili recipe.

Recipes Make Semar mendem Snacks Traditional - Surely we as Indonesia like snacks or meals traditional, previously there were some snacks or snacks that we have an update here as a recipe Rolade sausage or there is also a recipe lumpia semarang. But for this time of the specials we present a recipe snack traditional with the name of Semar Mendem.

Semar mendem which is one of the traditional cake in Indonesia, made of white sticky rice that has Diaron with a mixture of coconut milk and salt and then steamed. To give a sense of this glutinous nikamat filled with chicken meat and wrapped in an omelet outside it. You citizens of Central Java certainly know with this recipe and if you want to know makes you see the tutorial that we provide today.

The ingredients and spices Semar mendem can read below and then you record it for you spend in the market or the nearest shop from your home.

Material Dadar:

• 6 eggs, beaten off
• 50 ml of water
• 2 teaspoon of cake flour
• 1/2 teaspoon salt

ketan ingredients:

• 250 grams of glutinous rice, soaked 1 hour
• 150 ml coconut milk, 1/2 coconut
• 1 teaspoon salt
• 2 bay leaves

Material Content:

• 2 pieces of chicken thighs on down, braised, shredded-suwir
• 2 bay leaves
• 1 stalk lemongrass, taken white, crushed
• 3 lime leaves , removed the middle
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 1 tablespoon brown sugar, comb
• 100 ml coconut milk , from 1/4 coconut
• 3 stalks of basil leaves, dipetiki
• 2 tablespoons oil for sauteing

Seasonings Fine:

• 5 red onions
• 2 cloves garlic
• 3 pieces of red pepper curls
• 5 pieces of red chili sauce

How to make Semar mendem:

1. The first step in this part of the Content, you saute ground spices together with the bay leaves, lemon grass and lime leaves until fragrant. then you enter the shredded chicken, salt, pepper, brown sugar, and coconut milk. Then cook until soft and you sink in and then you add the basil leaves and mix well. Set aside.
2. For materials you Ketan steamed glutinous rice for 15 minutes.
3. Furthermore, to continue your cooking boiled coconut milk, salt and bay leaf to a boil. then enter the glutinous rice. Stir until the milk is absorbed. Steam for 30 minutes until cooked.
4. Then you take sticky rice. Flatten. Give the contents. Oval diameter of about 3 cm.
5. For Dadar, you stir ingredients omelet and then you make pancakes on a griddle diameter of 12 cm.
6. Recently stride you take a piece of omelet then give sticky rice and rolled , Wrap it in plastic.

Snacks Semar Mendem is made for 20 pieces, for nemanbah servings you should add materials that you need, if the article prescription is deemed useful you can also share this recipe with your friends.

Recipes Cooking Pepes Nila - they discuss the world of culinary course for you and this time there is a new prescription from us for your recipe is a recipe for steamed tilapia, maybe you have bored with tilapia manner in fried processed by way of the high cholesterol let's try to make a low cholesterol cooking menu without excess oil that is the way in boiled or baked. Previously we have also been posting articles recipe mussels oyster sauce.

Pepes Tilapia that we will create is spiced specials with the scent of lemon for busting new fishy fish coupled with aromas of banana leaves and basil leaves that will not cause the smell of charred unwell when we eat the contents pepesnya. The following ingredients, spices and how to cook so that you can make steamed tilapia this.

Materials:

• 6 tail tilapia small size
• 1 teaspoon water lime
• 750 ml of water
• 1 stalk lemongrass, taken white, crushed
• 2 bay leaves, torn
• 2 small bunch of basil leaves , dipetiki
• 1 small bunch basil leaves for memepes
• 2 bay leaves, each cut into three, to memepes
• 2 stalks lemongrass, each cut into three, for memepes
• banana leaves to wrap
• toothpick

Seasonings Fine:

• 12 red onions
• 3 cloves garlic
• 6 red chilies large
• 3 pieces of red chili sauce
• 6 hazelnut roasted
• 2 cm turmeric, burned [194502million]
• 1 tablespoon salt
• 1 teaspoon of sugar
• 1/2 teaspoon coriander

ingredients and seasonings for cooking your own steamed tilapia prepare, now let us go to the cooking stage pepesnya, the following tutorial to cook it.

How to make and cook steamed tilapia:

1. First you coat the fish with lemon juice. Then let stand for 15 minutes.
2. Next you poached tilapia with spices, lemon grass, bay leaf, and thyme until absorbed. Once everything becomes cold store in frezzer
3. Then while to be served, you melt the fish. Then take a banana leaf, then you put the piece over, a piece of lemon grass, fish and the spices. Tata basil on it.
4. Then you wrap pepes. Hook with a stick.
5. Recently you burn steamed until browned.

Serves 6

Cooking Recipes and Making Martabak Noodle Sausage Beef - Sausage is one of the food materials are often used as a complement to the main ingredient or material in lieu of chicken or beef, with prices less we can still make the dishes taste the flavor of the meat we wanted.

Recipes this time will mengjarkan you to make Martabak Noodle Beef sausage, this recipe can disajian for casual friends or for a side dish if you like. Materials and spices to make it is not difficult for us to find because it was certainly you can make a dish special this one by reading tutorial full of ingredients and spices and how to cook it below.

Materials Martabak Noodle Sausages Cattle:

• 1 packet of instant noodles curry flavor
• 400 ml of water
• 1 piece of beef sausage, coarsely chopped
• 3 eggs, beaten off
• 1/2 leek, thinly sliced ​​
• 1 large red chilies, finely sliced ​​
• 2 tablespoons vegetable oil, to smear

After all ingredients and seasoning on top you have prepared then you get to the stage of how to cook, here's a way to make Martabak Noodle Sausage Beef easily from us.

how to make and cook Martabak Noodles Sausages Cattle:

1. Boil water, put noodles, cook until cooked, remove and drain.
2. Mix the instant noodle seasoning, beef sausage, egg, onion, and red pepper are great. Stir well.
3. Enter the noodles and stir.
4. Preheat mold cake mud, rub a little oil, pour one ladle of batter.
5. Cook until done.
6. Remove and serve warm.

a few had a complementary dish when relaxing Martabak Noodle Beef Sausage, hopefully with the prescriptions of this article can help you to give a special menu navigation to your family. Do not forget to read also the same sausage fried rice sausage made from the same easy for us to make.

Cooking Recipes Menu Nasi Bakar Anchovy - Today there is a new menu again, so we are always loyal to you who need help to seek references recipes or other culinary've never you create and you still bungung to make and you need like tutorial cooking and seasoning and what materials are needed for cooking.

Previously you could also try the new menu today from our kekian fried rice recipe. Once you try these recipes you can try to make a dish of this one as a variety of recipes made from rice is processed into food specials of course. Nasi Bakar Anchovy is the recipe that we'll teach you in this article, but before, they had been we give rice recipe grilled mushrooms grilled fish and rice. So this cuisine menu is the creation of a different taste of nasi bakar the content section.

rice Ingredients:

• 300 g of rice, wash
• 1/2 teaspoon salt
• 2 bay leaves
• 2 stalks lemongrass, take the white, crushed
• 500 ml coconut milk, 1/2 coconut

Substance contents Nasi Bakar anchovy:

• 100 g anchovy rice, pour, fried
• 1 handful basil leaves

subtle seasoning Nasi Bakar anchovy:

• 6 red onions
• 2 cloves garlic
• 2 red chilies large
• 5 pieces of red chili sauce
• 1 tomato
• 1/4 tsp salt
• 1/2 tsp sugar
• cooking oil

supplementary material Nasi Bakar Fish Teri:

• fried chicken
• fried tempe
• fried tofu
• chili paste
• cucumber slices
• sliced ​​tomatoes
• banana leaves
• stick

How to create and make Nasi Bakar Anchovy:

1. To make the rice is you do the first step to cooking coconut milk, salt, bay leaves, and lemongrass while stirring using a low heat until boiling. After that you enter the rice, cooked, stirring frequently, until the coconut milk absorbed and then lift, then adna steamed rice for about approximately 20 minutes until cooked.
2. To make the content adana do first is to heat the oil for frying the spices to smell fragrant aroma. then enter the anchovy and basil leaves and stir well then lift then set aside.
3. After all the process of cooking rice and making the contents are finished you take a piece of banana leaf, put the rice and also its contents.
4. then Roll and condense do not forget to also embed the edges with a stick that was closed so the rice and the contents do not fall apart.
5. Repeat step No. 3 and 4 until the rice and fill-out remained.
6. Selanutnya if all the rice and the contents have been there in the package of banana leaves you Nakar rice anchovy up banana leaves dry up and smell fragrant.
7. When you're lifting and serve warm roasted rice anchovy along with supplementary materials.

A few good recipes anchovy roasted rice can make you a reliable cook for your family and your minimal.