Cooking Recipes Menu Nasi Bakar Anchovy

Cooking Recipes Menu Nasi Bakar Anchovy -

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Cooking Recipes Menu Nasi Bakar Anchovy - Today there is a new menu again, so we are always loyal to you who need help to seek references recipes or other culinary've never you create and you still bungung to make and you need like tutorial cooking and seasoning and what materials are needed for cooking.

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Previously you could also try the new menu today from our kekian fried rice recipe. Once you try these recipes you can try to make a dish of this one as a variety of recipes made from rice is processed into food specials of course. Nasi Bakar Anchovy is the recipe that we'll teach you in this article, but before, they had been we give rice recipe grilled mushrooms grilled fish and rice. So this cuisine menu is the creation of a different taste of nasi bakar the content section.

rice Ingredients:

• 300 g of rice, wash
• 1/2 teaspoon salt
• 2 bay leaves
• 2 stalks lemongrass, take the white, crushed
• 500 ml coconut milk, 1/2 coconut

Substance contents Nasi Bakar anchovy:

• 100 g anchovy rice, pour, fried
• 1 handful basil leaves

subtle seasoning Nasi Bakar anchovy:

• 6 red onions
• 2 cloves garlic
• 2 red chilies large
• 5 pieces of red chili sauce
• 1 tomato
• 1/4 tsp salt
• 1/2 tsp sugar
• cooking oil

supplementary material Nasi Bakar Fish Teri:

• fried chicken
• fried tempe
• fried tofu
• chili paste
• cucumber slices
• sliced ​​tomatoes
• banana leaves
• stick

How to create and make Nasi Bakar Anchovy:

1. To make the rice is you do the first step to cooking coconut milk, salt, bay leaves, and lemongrass while stirring using a low heat until boiling. After that you enter the rice, cooked, stirring frequently, until the coconut milk absorbed and then lift, then adna steamed rice for about approximately 20 minutes until cooked.
2. To make the content adana do first is to heat the oil for frying the spices to smell fragrant aroma. then enter the anchovy and basil leaves and stir well then lift then set aside.
3. After all the process of cooking rice and making the contents are finished you take a piece of banana leaf, put the rice and also its contents.
4. then Roll and condense do not forget to also embed the edges with a stick that was closed so the rice and the contents do not fall apart.
5. Repeat step No. 3 and 4 until the rice and fill-out remained.
6. Selanutnya if all the rice and the contents have been there in the package of banana leaves you Nakar rice anchovy up banana leaves dry up and smell fragrant.
7. When you're lifting and serve warm roasted rice anchovy along with supplementary materials.

A few good recipes anchovy roasted rice can make you a reliable cook for your family and your minimal.

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