Ingredients Recipe Macaroni Schotel and How to Make - Tutorial how to cook must be very necessary for some people who want to try to learn to make a new menu dishes and tasty and delicious of course. Because it is here on the site of recipes online that will resepcaramemasak.info little help you to create a varied cuisine and have the creativity that can produce delicious dishes are ready to eat together. Today there is the food menu named Macaroni Schotel, you can try to make it. see also Recipes fritters Corn .
Macaroni Schotel is a dish made from boiled macaroni with the addition of other spices coupled with smoked beef, cheese and eggs were delicious. The menu is suited to carry you when the holiday period, as now, to try to make please read the tutorial below.
Cooking Schotel Macaroni Plus Ingredients and Seasonings
Materials:
- 20 grams of unsalted butter
- 1/2 onion, finely chopped
- 30 grams of wheat flour
- 300 ml milk
- 100 grams macaroni pipes, boiled
- 5 pieces of smoked beef, thinly sliced
- 50 grams of grated cheddar cheese
- 1 1/4 teaspoon salt
- 1 / 2 teaspoon ground pepper
- 3/4 teaspoon nutmeg
- 3 eggs, beaten off
ingredients Topping:
- 100 grams of cheddar cheese, grated length
Method:
- Heat butter. Saute onion until fragrant. Enter the flour. Stir until clotted.
- Enter the milk little by little, stirring until smooth. Enter macaroni and smoked beef. Stir well. Lift.
- Enter grated cheddar cheese, salt, pepper, and beaten egg. Stir well.
- Pour in the heat resistant dish diameter built under 18, over 21, and a height of 5 1/2 cm already spread thin butter.
- Oven 20 minutes with a fire under a temperature of 170 degrees Celsius until 3/4 cooked while soaked in a little water.
- Sprinkle cheese. Oven for another 20 minutes until cooked.
For 16 servings
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Provide all the tools, materials and ingredients needed to make Recipes Schotel Macaroni , record the complete information we provide today due to shortage of materials or pile can result in less taste on the tongue.
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