Rolade Meat Cheese Recipes Make Practical and Easy - the site of recipes resepcaramemasak.info still discussing the menu of meat Meat previous article is Lapis Surabaya. Well this time there are more new menu creations from the basic ingredients of meat that is Rolade Meat Cheese. The new menu for the mother if you want to cook new menus every day.
Rolade Meat Cheese is a food with ground meat and bread served in a special way, keen to make, see good info I gave of ingredients, seasonings and step by step how to make it.
Filling Rolade meat Cheese:
- 100 g of ground beef
- 1 sheet of white bread without skin
- 25 ml milk
- 1 egg, beaten off
- 1/4 onions, finely chopped
- 1/4 tsp salt
- 1/8 teaspoon pepper
- 1/8 teaspoon nutmeg
- 25 g grated cheddar cheese
omelet ingredients:
- 2 eggs, beaten off
- 1 tablespoon tapioca starch, dissolved in 25 ml of water
- 1/8 teaspoon salt
Material dyers (mix)
- 25 g flour
- 1/2 tsp tapioca flour
- 1/2 tbsp rice flour
- 1/4 teaspoon baking powder
- 1/4 tsp broth chicken powder
- 50 ml of ice water
The coatings Rolade Meat Cheese:
- 100 g of bread flour coarse
Rolade Meat Cheese sauce ingredients:
- 1/2 onions, sliced lengthwise
- 1 clove garlic, finely chopped
- 1 teaspoon oyster sauce
- 2 tablespoons tomato sauce
- 1 tsp sugar
- 1 teaspoon sesame oil
- 1/4 teaspoon pepper
- 250 ml of water
- 1 tablespoon cornstarch, dissolved in a little water
- 1 tablespoon butter for sauteing
- oil to fry
How to make Rolade Meat Cheese:
- Sauce: Heat the butter and saute the onion and garlic until fragrant. Enter your oyster sauce, tomato sauce, sugar, sesame oil, and pepper. Stir, pour water, bring to a boil. Pour the cornstarch solution and cook until thickened. Remove and set aside.
- Omelette: Omelet Mix the ingredients and stir well. Heat a non-stick griddle, spread a little oil, pour one ladle of dough, make a thin omelette. Repeat until the dough runs out, set aside.
- contents Mix all ingredients and stir well.
- Take a piece of omelet, put 3 tablespoons contents, flatten, roll, and condense. Repeat until the omelet and the contents discharged.
- Steam for approximately 20 minutes.
- Remove and let cool.
- dye into the dyes, roll into the coating material.
- Heat oil and fry until crispy and golden brown.
- Remove and drain, cut into slices.
- Serve with the sauce.
Recipes Rolade meat Cheese we have provided please you can try it with a step that has been given and also prepare a complete flavoring ingredients and so you do not back and forth to the market or you can recommend to other people about this recipe.
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