Recipes Cooking Pepes Nila - they discuss the world of culinary course for you and this time there is a new prescription from us for your recipe is a recipe for steamed tilapia, maybe you have bored with tilapia manner in fried processed by way of the high cholesterol let's try to make a low cholesterol cooking menu without excess oil that is the way in boiled or baked. Previously we have also been posting articles recipe mussels oyster sauce.
Pepes Tilapia that we will create is spiced specials with the scent of lemon for busting new fishy fish coupled with aromas of banana leaves and basil leaves that will not cause the smell of charred unwell when we eat the contents pepesnya. The following ingredients, spices and how to cook so that you can make steamed tilapia this.
Materials:
- 6 tail tilapia small size
- 1 teaspoon water lime
- 750 ml of water
- 1 stalk lemongrass, taken white, crushed
- 2 bay leaves, torn
- 2 small bunch of basil leaves , dipetiki
- 1 small bunch basil leaves for memepes
- 2 bay leaves, each cut into three, to memepes
- 2 stalks lemongrass, each cut into three, for memepes
- banana leaves to wrap
- toothpick
Seasonings Fine:
- 12 red onions
- 3 cloves garlic
- 6 red chilies large
- 3 pieces of red chili sauce
- 6 hazelnut roasted
- 2 cm turmeric, burned [194502million]
- 1 tablespoon salt
- 1 teaspoon of sugar
- 1/2 teaspoon coriander
ingredients and seasonings for cooking your own steamed tilapia prepare, now let us go to the cooking stage pepesnya, the following tutorial to cook it.
How to make and cook steamed tilapia:
- First you coat the fish with lemon juice. Then let stand for 15 minutes.
- Next you poached tilapia with spices, lemon grass, bay leaf, and thyme until absorbed. Once everything becomes cold store in frezzer
- Then while to be served, you melt the fish. Then take a banana leaf, then you put the piece over, a piece of lemon grass, fish and the spices. Tata basil on it.
- Then you wrap pepes. Hook with a stick.
- Recently you burn steamed until browned.
Serves 6
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