Typically, people familiar with fierce tamarind fry, but apparently not many people know this dish turns out there wrapped in banana leaves. It turns fierce tamarind wrapped in banana leaves have a sense that is more natural and more pronounced aroma of the leaves.
Materials needed:
- 1 whole chicken , then cut into 12 parts
- 2 tablespoons lime juice
- 1 tablespoon salt
- 4 pieces Cabe Hijau, then cut into oblique
- 4 pieces of Red Chillies , then cut oblique
- 12 pieces Cabe Rawit, let whole
- 12 pieces Belimbing Wuluh, cut into pieces
- 3 stalks leek, cut into 2 cm
- 4 pieces Tomato Green, chopped
- 4 sheets of bay leaves
- 3 sections galangal, then cut into pieces and crushed
- 00 ml Coconut Milk
- Banana Leaf and stick to wrap
subtle seasoning required:
- 10 items Onions
- 5 cloves of Garlic
- 5 item Tamarind, roaster
- 1 tsp coriander powder
- 录 tsp pepper powder
- Salt and Sugar to taste
How to Make cuisine Garang Asem Chicken:
- First please coat the chicken with salt and lemon juice and let stand for 15 minutes to infuse, then wash clean and drain.
- Mixed with coconut milk with spices and mix well.
- Take 2 pieces of banana leaf and fold as pincuk, place 3 pieces of chicken, bay leaves, chunks of galangal, chillies, tomatoes , starfruit and leeks.
- you Pour the coconut milk, then wrap tum form and embed using a stick. Repeat until all the batter is used.
- Steam until cooked. Remove and serve.
Recipes Garang Asem Chicken The Favor
Typically, people familiar with fierce tamarind fry, but apparently not many people know this dish turns out there wrapped in banana leaves. It turns fierce tamarind wrapped in banana leaves have a sense that is more natural and more pronounced aroma of the leaves.
Materials needed:
- 1 whole chicken , then cut into 12 parts
- 2 tablespoons lime juice
- 1 tablespoon salt
- 4 pieces Cabe Hijau, then cut into oblique
- 4 pieces of Red Chillies , then cut oblique
- 12 pieces Cabe Rawit, let whole
- 12 pieces Belimbing Wuluh, cut into pieces
- 3 stalks leek, cut into 2 cm
- 4 pieces Tomato Green, chopped
- 4 sheets of bay leaves
- 3 sections galangal, then cut into pieces and crushed
- 00 ml Coconut Milk
- Banana Leaf and stick to wrap
subtle seasoning required:
- 10 items Onions
- 5 cloves of Garlic
- 5 item Tamarind, roaster
- 1 tsp coriander powder
- 录 tsp pepper powder
- Salt and Sugar to taste
How to Make cuisine Garang Asem Chicken:
- First please coat the chicken with salt and lemon juice and let stand for 15 minutes to infuse, then wash clean and drain.
- Mixed with coconut milk with spices and mix well.
- Take 2 pieces of banana leaf and fold as pincuk, place 3 pieces of chicken, bay leaves, chunks of galangal, chillies, tomatoes , starfruit and leeks.
- you Pour the coconut milk, then wrap tum form and embed using a stick. Repeat until all the batter is used.
- Steam until cooked. Remove and serve.
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