Chicken Porridge is one of the foods commonly served during the morning as a breakfast menu. But usually a lot of people that can only be enjoyed without being able to make recipe chicken porridge this.
Well this time we want to try to share resp how how to make chicken porridge delicious and savory, please see more below.
the ingredients needed to make chicken porridge:
- 100 grams of rice, then you wash up clean
- 0 ml of water
- 1 sheet Daun Salam
- 1 teaspoon salt
ingredients for sauce yellow:
- 400 grams Chicken
- 1 sheet Daun Salam
- 1 stalk lemongrass
- 400 ml water
- 2 tablespoons Cooking oil
Spices that are:
- 4 cloves Shallots
- 2 point Pecan
- 2 cloves Garlic
- 陆 tsp coriander
- 录 tsp cumin
- 2 cm Turmeric
- 1 teaspoon salt
Materials for satay offal:
- 100 grams Guts Rooster
- 3 pairs of Ati Ampela
- 陆 part seasoning mashed
- 100 ml of water
Substance complementary:
- celery, then you chopped
- soybeans fried
- Emping
- Chip
- Onions fried
Well after you prepare all the ingredients required, then please refer to how to make the recipe chicken porridge tasty and savory.
How to make chicken porridge:
- First you make the porridge first, how are you boil prior notice the water, then you enter the rice , bay leaves and salt and then you stir occasionally until thickened.
- Next, you create a sauce yellow, how are you tumiskan 陆 spice section pureed until fragrant.
- then you enter the bay leaf, lemongrass and chicken. Then you stir and pour the water and then you cook until the chicken becomes tender. Lift the chicken, then you fry, then you suir-suir.
- Then you make satay jeroannya, your first boiled ati ampela until dry, well then you prick-prick like satay then fried until cooked.
- How to prepare a presentation that is your first bowl, then enter your porridge and pour the sauce yolk. Then enter the chicken that is already in suir and include materials ancillary such as chips, crackers, celery, soya bean fritters, fried onions and enter also the satay jeroannya.
- Done and eat with relish.
Well like that process of making chicken porridge this, there are several steps that you need to cook, please try it for yourself in the kitchen you.
Good luck.
How to Make recipe Chicken Porridge The delicious and Savory
Chicken Porridge is one of the foods commonly served during the morning as a breakfast menu. But usually a lot of people that can only be enjoyed without being able to make recipe chicken porridge this.
Well this time we want to try to share resp how how to make chicken porridge delicious and savory, please see more below.
the ingredients needed to make chicken porridge:
- 100 grams of rice, then you wash up clean
- 0 ml of water
- 1 sheet Daun Salam
- 1 teaspoon salt
ingredients for sauce yellow:
- 400 grams Chicken
- 1 sheet Daun Salam
- 1 stalk lemongrass
- 400 ml water
- 2 tablespoons Cooking oil
Spices that are:
- 4 cloves Shallots
- 2 point Pecan
- 2 cloves Garlic
- 陆 tsp coriander
- 录 tsp cumin
- 2 cm Turmeric
- 1 teaspoon salt
Materials for satay offal:
- 100 grams Guts Rooster
- 3 pairs of Ati Ampela
- 陆 part seasoning mashed
- 100 ml of water
Substance complementary:
- celery, then you chopped
- soybeans fried
- Emping
- Chip
- Onions fried
Well after you prepare all the ingredients required, then please refer to how to make the recipe chicken porridge tasty and savory.
How to make chicken porridge:
- First you make the porridge first, how are you boil prior notice the water, then you enter the rice , bay leaves and salt and then you stir occasionally until thickened.
- Next, you create a sauce yellow, how are you tumiskan 陆 spice section pureed until fragrant.
- then you enter the bay leaf, lemongrass and chicken. Then you stir and pour the water and then you cook until the chicken becomes tender. Lift the chicken, then you fry, then you suir-suir.
- Then you make satay jeroannya, your first boiled ati ampela until dry, well then you prick-prick like satay then fried until cooked.
- How to prepare a presentation that is your first bowl, then enter your porridge and pour the sauce yolk. Then enter the chicken that is already in suir and include materials ancillary such as chips, crackers, celery, soya bean fritters, fried onions and enter also the satay jeroannya.
- Done and eat with relish.
Well like that process of making chicken porridge this, there are several steps that you need to cook, please try it for yourself in the kitchen you.
Good luck.
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