How To Make The Tasty Baking Recipes Pinch And Practical

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How To Make The Tasty Baking Recipes Pinch And Practical -

How to Make Baking Recipes Cubit Yang Enak And Practical - Who is not familiar with pinch cake, a cake made of the basic ingredients of flour and sugar has become one of the cakes are quite popular among the community. Baking Recipes Cubit is usually you meet suburban Jakarta, a cake which has a diameter range of 4cm is usually sold in front of schools and roadsides.

Well for those of you who want to know how the hell do I make the cake pinch is a handy, please you refer to guidelines on how to make it below.

the ingredients needed to make a cake pinch:

  • 100 grams Flour
  • 100 gram Sugar
  • 3 eggs Eggs
  • 1 packet of Vanilla Powder
  • 1 teaspoon Baking Powder
  • 100 grams of margarine, then you melt
  • ¼ teaspoon Soda cake
  • Cheese, then you grate
  • Chocolate Meses taste

the materials needed are not too many, but in baking pinch this accuracy becomes very important value in order to create a sense of delicious cakes.

How to make a cake recipe pinch a tasty and practical:

  1. First you prepare a container first, then enter the egg and sugar, and beat until fluffy and sugar become soluble. You use the mixer to be more easily and also rapidly developing.
  2. Next, you enter the flour gradually and mix well. Then you pour the margarine liquid and stir well, then enter the baking soda, baking powder and vanilla powder.
  3. After the dough evenly, you fill the mixture into a container with holes, like a teapot or measuring cups so that the dough easier poured pan into the mold.
  4. pinch cake mold preheat over low heat, then you mold spread with a little margarine. Once hot, you pour the dough with half the volume of the mold and then you close it.
  5. Once the dough is partially cooked and fluffy, then you sprinkle with cheese and chocolate meses. Then you cover and continue to bake until cooked and the bottom of the cake cubitnya slightly browned.
  6. Remove dough that has been colored slightly browned earlier from the mold and serve with grated cheese and milk on the surface of the cake.

well like that the process of making a cake pinch very practical at all, you can also create your own in the kitchen yes.

Good luck.

How to Make baking Recipes cubit Yang Enak And practical

admin June 18, 2015 Recipes cakes Wet no comments

Cara Membuat Resep Kue Cubit Yang Enak Dan Praktis

How to Make baking Recipes cubit Yang Enak and Practical - who is not familiar with pinch cake, a cake made from the basic ingredients flour and sugar has become one of the cakes are quite popular among the community. Baking Recipes Cubit is usually you meet suburban Jakarta, a cake which has a diameter range of 4cm is usually sold in front of schools and roadsides.

Well for those of you who want to know how the hell do I make the cake pinch is a handy, please you refer to guidelines on how to make it below.

the ingredients needed to make a cake pinch:

  • 100 grams Flour
  • 100 gram Sugar
  • 3 eggs Eggs
  • 1 packet of Vanilla Powder
  • 1 teaspoon Baking Powder
  • 100 grams of margarine, then you melt
  • ¼ teaspoon Soda cake
  • Cheese, then you grate
  • Chocolate Meses taste

the materials needed are not too many, but in baking pinch this accuracy becomes very important value in order to create a sense of delicious cakes.

How to make a cake recipe pinch a tasty and practical:

  1. First you prepare a container first, then enter the egg and sugar, and beat until fluffy and sugar become soluble. You use the mixer to be more easily and also rapidly developing.
  2. Next, you enter the flour gradually and mix well. Then you pour the margarine liquid and stir well, then enter the baking soda, baking powder and vanilla powder.
  3. After the dough evenly, you fill the mixture into a container with holes, like a teapot or measuring cups so that the dough easier poured pan into the mold.
  4. pinch cake mold preheat over low heat, then you mold spread with a little margarine. Once hot, you pour the dough with half the volume of the mold and then you close it.
  5. Once the dough is partially cooked and fluffy, then you sprinkle with cheese and chocolate meses. Then you cover and continue to bake until cooked and the bottom of the cake cubitnya slightly browned.
  6. Remove dough that has been colored slightly browned earlier from the mold and serve with grated cheese and milk on the surface of the cake.

well like that the process of making a cake pinch very practical at all, you can also create your own in the kitchen yes.

Good luck.

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