How to make soy sauce chicken dishes were good and tasty, if you get bored with fried chicken, you can try soy sauce chicken recipes. soy chicken Recipes this taste besides spicy sweet and savory, and make the tongue tingle with sensation of spiciness. Recipe Chicken soy sauce is very special and is suitable for a try while eating lunch with the family.
Materials:
- 1/2 tail Chicken (cut into 6 sections), then add 1/2 teaspoon salt and 2 tablespoons of lemon juice, mix well then you
- 4 cloves Garlic, then you crushed
- 1/2 knuckles Ginger, then you crushed
- Bombay onion 1/2 grain, then you cut the length
- 2 stalk Leek, you cut oblique
- 5 tablespoons sweet soy sauce spicy
- 1/2 teaspoon White Pepper Powder
- 1/4 teaspoon salt
- 1 piece Tomato, then you cut the length
- 100 ml Water
- Oil sufficient to mengoreng
- 1 tablespoon margarine, for sauteing
Soy Chicken Cooking Method:
1. First you have to do is heat the oil, then fry the chicken in hot oil until cooked but not dry, then remove and set aside.
2. After that you heat the margarine, saute ginger and garlic hinga fragrant, then enter onions , then saute until wilted.
3. then add the chicken and stir briefly.
4. Add soy sauce spicy, water, salt, pepper and stir-fry until cooked. Then enter the tomato and onion, stir briefly and remove from heat.
Good luck.
Recipes Chicken Ketchup
How to make chicken dishes soy sauce were good and tasty, if you bored with fried chicken, you can try soy sauce chicken recipes. soy chicken recipes this taste besides spicy sweet and savory, and make the tongue tingle with sensation of spiciness. Recipe Chicken soy sauce is very special and is suitable for a try while eating lunch with the family.
Materials:
- 1/2 tail Chicken (cut into 6 sections), then add 1/2 teaspoon salt and 2 tablespoons of lemon juice, mix well then you
- 4 cloves Garlic, then you crushed
- 1/2 knuckles Ginger, then you crushed
- Bombay onion 1/2 grain, then you cut the length
- 2 stalk Leek, you cut oblique
- 5 tablespoons sweet soy sauce spicy
- 1/2 teaspoon White Pepper Powder
- 1/4 teaspoon salt
- 1 piece Tomato, then you cut the length
- 100 ml Water
- Oil sufficient to mengoreng
- 1 tablespoon margarine, for sauteing
Soy Chicken Cooking Method:
1. First you have to do is heat the oil, then fry the chicken in hot oil until cooked but not dry, then remove and set aside.
2. After that you heat the margarine, saute ginger and garlic hinga fragrant, then enter onions , then saute until wilted.
3. then add the chicken and stir briefly.
4. Add soy sauce spicy, water, salt, pepper and stir-fry until cooked. Then enter the tomato and onion, stir briefly and remove from heat.
Good luck.
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