Recipe Chicken Bacem is one of the foods that taste that is quite unique that has a sweet taste. Maybe you already unusual to enjoy cooking bacem more like tempeh bacem or marinated tofu, well this time we present a recipe bacem more of Chicken Bacem .
The ingredients needed to make chicken bacem:
- 1000 ml of Coconut Water
- 1 whole chicken, then you cut into 18 parts
- 50 grams of brown sugar
- 3 eyes Acid
- 5 tablespoons soy sauce Manis
- Salt to taste
- Plugs Sate
Spices that are:
- 1 teaspoon coriander, then you roaster
- 5 item Tamarind, then you roaster
- 4 cloves Garlic
- 8 points Shallots
All the ingredients and seasonings are already preparing, please refer to how to make chicken bacem this.
how to make chicken recipe bacem delights:
- First you boiled the chicken along with coconut milk, brown sugar, sour, sweet soy sauce, salt and spices are also delicate.
- Then you reduce the heat and cook until the liquid dries. Lift and you chill.
- After that you plug into the puncture satay.
- Ready served with Gudeg.
Well like that the manufacturing process chicken bacem very tasty and tasteful yet. This dish is very easy and very simple to make. Please read the recipe of Jogja more of Recipe Sate klathak and Recipe Sate kikil .
Good luck.
Recipe Chicken Bacem Typical Jogja The Favor
Recipe Chicken Bacem is one of the foods that taste that is quite unique that has a sweet taste. Maybe you already unusual to enjoy cooking bacem more like tempeh bacem or marinated tofu, well this time we present a recipe bacem more of Chicken Bacem .
The ingredients needed to make chicken bacem:
- 1000 ml of Coconut Water
- 1 whole chicken, then you cut into 18 parts
- 50 grams of brown sugar
- 3 eyes Acid
- 5 tablespoons soy sauce Manis
- Salt to taste
- Plugs Sate
Spices that are:
- 1 teaspoon coriander, then you roaster
- 5 item Tamarind, then you roaster
- 4 cloves Garlic
- 8 points Shallots
All the ingredients and seasonings are already preparing, please refer to how to make chicken bacem this.
how to make chicken recipe bacem delights:
- First you boiled the chicken along with coconut milk, brown sugar, sour, sweet soy sauce, salt and spices are also delicate.
- Then you reduce the heat and cook until the liquid dries. Lift and you chill.
- After that you plug into the puncture satay.
- Ready served with Gudeg.
Well like that the manufacturing process chicken bacem very tasty and tasteful yet. This dish is very easy and very simple to make. Please read the recipe of Jogja more of Recipe Sate klathak and Recipe Sate kikil .
Good luck.
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