makanan

Recipes Beef Fried Potatoes Cooking Ketchup Easy and Practical - Create a menu of new dishes are the things we must do if you are a cook or housewife, for adding to the list of menus resepcaramemasak.info will inform new recipes for you and this time is how to process the meat, if you're confused ya bcah meat processing recipe I give.

Beef Recipes Fried Potatoes Cooking Ketchup I will give to those who want to add a new menu for materials beef, beef is much preferred by many people if the family you also like the beef is not one of ya to try to make recipes this one.

Raw beef Fried potatoes Cooking Ketchup:

250 g of meat has in, thinly sliced ​​wide
250 g potatoes, peeled , cut into pieces, fry until the skin
1/2 teaspoon pepper
1/2 teaspoon nutmeg
2 grains of pimento
5 tablespoons soy sauce
1/2 teaspoon salt
1 tsp sugar
100 ml broth
cooking oil

subtle seasoning:

• 8 red onions
• 4 cloves garlic
• 6 eggs hazelnut
• 2 red chilies large
• 2 tablespoons fried onions, for sprinkling

How to make beef Cooking French fries ketchup:

1. Mixed meat has in, spices, pepper, nutmeg, cloves, soy sauce, salt, and sugar. Stir, and let sit for approximately 15 minutes.
2. Heat oil, put the meat has, stir until it changes color.
3. Pour in the broth, and cook until the meat is tender and sauce is shrinking.
4. Enter fries, stir.
5. Remove and serve with a sprinkling of fried onions on top.

After you read this blog please immediately bought the ingredients you need, then you cook the recipe above according to the steps that I have given. Hopefully you can menmbuat the food was tasty and delicious easily after reading this blog. Or bca is also a prescription Mushroom Seasoning Rojak Enak

Rolade Meat Cheese Recipes Make Practical and Easy - the site of recipes resepcaramemasak.info still discussing the menu of meat Meat previous article is Lapis Surabaya. Well this time there are more new menu creations from the basic ingredients of meat that is Rolade Meat Cheese. The new menu for the mother if you want to cook new menus every day.

Rolade Meat Cheese is a food with ground meat and bread served in a special way, keen to make, see good info I gave of ingredients, seasonings and step by step how to make it.

Filling Rolade meat Cheese:

• 100 g of ground beef
• 1 sheet of white bread without skin
• 25 ml milk
• 1 egg, beaten off
• 1/4 onions, finely chopped
• 1/4 tsp salt
• 1/8 teaspoon pepper
• 1/8 teaspoon nutmeg
• 25 g grated cheddar cheese

omelet ingredients:

• 2 eggs, beaten off
• 1 tablespoon tapioca starch, dissolved in 25 ml of water
• 1/8 teaspoon salt

Material dyers (mix)

• 25 g flour
• 1/2 tsp tapioca flour
• 1/2 tbsp rice flour
• 1/4 teaspoon baking powder
• 1/4 tsp broth chicken powder
• 50 ml of ice water

The coatings Rolade Meat Cheese:

• 100 g of bread flour coarse

Rolade Meat Cheese sauce ingredients:

• 1/2 onions, sliced ​​lengthwise
• 1 clove garlic, finely chopped
• 1 teaspoon oyster sauce
• 2 tablespoons tomato sauce
• 1 tsp sugar
• 1 teaspoon sesame oil
• 1/4 teaspoon pepper
• 250 ml of water
• 1 tablespoon cornstarch, dissolved in a little water
• 1 tablespoon butter for sauteing
• oil to fry

How to make Rolade Meat Cheese:

1. Sauce: Heat the butter and saute the onion and garlic until fragrant. Enter your oyster sauce, tomato sauce, sugar, sesame oil, and pepper. Stir, pour water, bring to a boil. Pour the cornstarch solution and cook until thickened. Remove and set aside.
2. Omelette: Omelet Mix the ingredients and stir well. Heat a non-stick griddle, spread a little oil, pour one ladle of dough, make a thin omelette. Repeat until the dough runs out, set aside.
3. contents Mix all ingredients and stir well.
4. Take a piece of omelet, put 3 tablespoons contents, flatten, roll, and condense. Repeat until the omelet and the contents discharged.
5. Steam for approximately 20 minutes.
6. Remove and let cool.
7. dye into the dyes, roll into the coating material.
8. Heat oil and fry until crispy and golden brown.
9. Remove and drain, cut into slices.
10. Serve with the sauce.

Recipes Rolade meat Cheese we have provided please you can try it with a step that has been given and also prepare a complete flavoring ingredients and so you do not back and forth to the market or you can recommend to other people about this recipe.

Baking Recipes Blackberry Struesel Cheese Cake and How to Make - Tutorial cooking certainly is needed to segaian people who want to learn to make cakes. Therefore here we find resepcaramemasak.info cake recipes online will help you all for making cakes are varied and creativity that can produce tasty and delicious cakes that are ready to be eaten together. Today there Struesel Cheese Cake Blackberry menu you can try to make it at home. see also Cake Cake Steamed Tapioca .

Ingredients / spices:

• 0 grams of unsalted butter cold
• 125 grams of fine sugar
• 1/4 teaspoon salt
• 100 grams of white cooking chocolate, melt
• 4 eggs
• 50 ml milk
• 180 grams of wheat flour protein being
• 1/4 teaspoon baking powder
• 50 grams of grated cheddar cheese
• 100 grams of blueberry jam

ingredients Streusel:

• 60 grams cold unsalted butter
• 1 tablespoon powdered sugar
• 1/4 teaspoon salt
• 100 grams of cake flour

Method:

1. Streussel, mix streusel ingredients with a fork until grainy. Cool 15 minutes in the refrigerator.
2. Beat the cold unsalted butter, sugar, and salt until smooth. Enter a white cooking chocolate melting. Beat well.
3. Add eggs one at a time alternately with flour and shaked most average.
4. Add the remaining flour and baking powder sifted and shaken Average alternately with milk. Stir well. Enter cheddar cheese. Stir well.
5. Add blueberry jam in some parts. Stir tinge. Pour into the pan 22x22x4 cm box smeared with margarine and dialas baking paper.
6. Sow streussel. Oven with fire under a temperature of 180 degrees Celsius 35 minutes until cooked.

for 20 pieces

Provide all the tools, materials and ingredients needed to make Blackberry Cheese Struesel Cake , record the complete information we provide today due to shortage of materials or pile can result in less taste on the tongue. See also Steamed Snapper Fish dishes .

Recipes How to Make Sambal Enak Petis - Today the day will be more powerful if we eat three times a day but in terms of eating is also worth noting his diet, because diet it- that alone will certainly make us bored to eat and may also be made less appetite. Well for that site will update resepcaramemasak.info Recipes to mothers on this day there is a menu Sambal Petis. See also Recipe Sambal Plow.

Ingredients / spices:

• 6 tablespoons shrimp paste
• 1 tablespoon brown sugar
• 1/2 teaspoon salt
• 1 tablespoon soy sauce
• 2 cloves garlic fries
• 3 pieces of red chili sauce
• 50 ml of water

Method:

1. Uleg garlic and cayenne pepper until smooth. Enter a paste, sugar, salt, and soy sauce, garlic. Uleg back.
2. Pour water. Uleg stirring.

To 150 grams

A few menu today for the mother, may Recipe Sambal Petis . mother can make and serve in particular to family members and more beloved mother deh.

Ingredients Recipe Macaroni Schotel and How to Make - Tutorial how to cook must be very necessary for some people who want to try to learn to make a new menu dishes and tasty and delicious of course. Because it is here on the site of recipes online that will resepcaramemasak.info little help you to create a varied cuisine and have the creativity that can produce delicious dishes are ready to eat together. Today there is the food menu named Macaroni Schotel, you can try to make it. see also Recipes fritters Corn .

Macaroni Schotel is a dish made from boiled macaroni with the addition of other spices coupled with smoked beef, cheese and eggs were delicious. The menu is suited to carry you when the holiday period, as now, to try to make please read the tutorial below.

Cooking Schotel Macaroni Plus Ingredients and Seasonings

Materials:

• 20 grams of unsalted butter
• 1/2 onion, finely chopped
• 30 grams of wheat flour
• 300 ml milk
• 100 grams macaroni pipes, boiled
• 5 pieces of smoked beef, thinly sliced ​​
• 50 grams of grated cheddar cheese
• 1 1/4 teaspoon salt
• 1 / 2 teaspoon ground pepper
• 3/4 teaspoon nutmeg
• 3 eggs, beaten off

ingredients Topping:

• 100 grams of cheddar cheese, grated length

Method:

• Heat butter. Saute onion until fragrant. Enter the flour. Stir until clotted.
• Enter the milk little by little, stirring until smooth. Enter macaroni and smoked beef. Stir well. Lift.
• Enter grated cheddar cheese, salt, pepper, and beaten egg. Stir well.
• Pour in the heat resistant dish diameter built under 18, over 21, and a height of 5 1/2 cm already spread thin butter.
• Oven 20 minutes with a fire under a temperature of 170 degrees Celsius until 3/4 cooked while soaked in a little water.
• Sprinkle cheese. Oven for another 20 minutes until cooked.

For 16 servings

?

Provide all the tools, materials and ingredients needed to make Recipes Schotel Macaroni , record the complete information we provide today due to shortage of materials or pile can result in less taste on the tongue.

Cooking Recipes Cah Oyong Soun Simple - cuisine that we eat every day is boring for the family and they want to taste and other menus that can increase their appetites and make them feel at home eating than buying food outside the home, now the site resepcaramemasak.info right place for you to learn to cook new dishes good menu of recipes archipelago even abroad.

Menu cuisine will you make today is Cah Oyong Soun, dishes with ingredients fruit squash, bean sprouts, tofu and glass noodles of course, for those of you who like the creation and taste as well as a new grain is not No harm in trying to cook it, who knows your entire family with a recipe like this one. Immediately, yes, we see all that should be necessary and measures to make it.

The first is that you are required to prepare all the ingredients and seasonings that we provide below for your belajakan market.

Ingredients / spices:

• 2 pieces of squash, cut pieces
• 50 grams of bean sprouts, weeded
• 4 pieces of tofu skin box, split 4 parts
• 50 grams of glass noodles, brewed
• 1 teaspoon salt
• 1/2 teaspoon granulated sugar
• 1/4 teaspoon chicken bouillon powder
• 50 ml of water
• 1 leek, finely sliced ​​
• 2 tablespoons oil for sauteing

And there is also seasoning slice you should buy for melengkap main ingredients.

seasonings Iris:

• 4 red onions
• 2 cloves garlic

After all of the ingredients and seasonings prepared then further to step make, record and practice immediately if all existing by reading tutorial cooking Cah Oyong Soun below.

How to make Cah Oyong Soun:

1. First you do is heat the oil. stir-fry seasoning slices had to smell fragrant. kemdian enter the vegetable squash, sprouts and tofu and stir it all up to look half wilted.
2. Next add the taste of salt, sugar, and chicken bouillon powder scukupnya and stir back in.
3. Recently you pour water and stir until everything is mixed with water. then enter the glass noodles and stir until cooked and felt the seasoning already seeped into all the existing materials.

Tutorial menu Cah Oyong Soun was made for 4 servings, so if you want to make your family more or want this dish can be served until one day tambahakanlah ingredients and seasonings that are applicable to the increments so that later the resulting flavor will be more makyus. Additional other vegetables can also be like a vegetable acid or calamari sauteed mushrooms as well.

Recipes and Deals Soups Meatballs Chicken - still membahan and we have committed to always provide a dish specials that you can practice at home to produce a menu of new dishes that taste delicious and tasty and in a way that is easy and convenient for you to learn, because the recipes are recipes online so you can learn to cook anywhere and anytime. Because now the gadget for browsing to connect to the internet many have had, so you can still cook while communicating with family or relatives.

Today there is a new menu more than we were certainly many people who love it, one of the foods berkuang very precise served warm warm when wet weather or cold as it is today, a dish that will we provide today is a soup, but make no mistake this soup is a dish that is special because we will kreasikan with the name of the menu Soups Chicken Meatballs. From the name you surely already announcing an extra meatball soup with chicken meat will taste more delicious of course. Well if you've wondered refer to the recipe to cook the following.

To make that first we have to prepare are the ingredients to make meatballs chickens, these are the ingredients you need to prepare.

Ingredients meatballs:

• 0g chicken thigh fillets, finely chopped
• 100 grams of shrimp fires, coarsely chopped
• 2 cloves garlic, crushed
• 2 teaspoons salt
• 1 teaspoon of sugar
• 1 egg white
• 1 tablespoon of corn starch

After seasoning the meatballs you also have to prepare the material for broth, as this will also add flavor dishes more tasty and delicious of course, note the ingredients sauce you need.

material Kuah:

• 1.750 ml chicken broth
• 6 cloves garlic, crushed
• 1 chicken bouillon block block
• 4 teaspoon salt
• 2 teaspoons of sugar
• 1/2 teaspoon pepper
• 1 tablespoon of oil for sauteing

In addition to flavoring and ingredients above, we also have to prepare the material on this one because if the lack of complementary materials this one will be no less than the cuisine special to be made today, the following ingredients.

Materials Complement:

• 1 stalk celery, finely chopped
• 1 leek, finely sliced ​​
• 3 tablespoons fried shallot
• 1 bunch caisim, dismembered, brewed

How to make Soups Meatballs Chicken:

1. Kuah, heat the oil. Stir-fry the spices until fragrant. Pour the chicken broth. Cook until boiling. Add salt and sugar.
2. chicken meatballs, mix the minced chicken, shrimp, garlic, salt, sugar, water, and egg white. Stir well. Add corn starch. Stir well. Spoon the batter so the balls into the sauce. Leave it until all the balls float. Lift. Once cool, store in freezer.
3. As will be served, reheat samba add celery, bottom leaves, fried onion, and caisim.

Recipes from us about Soups Meatballs Chicken is bolted to 7 servings of course, so if you want to add to a larger portion of course you have to buy the ingredients and seasonings more. Read also cob green chili recipe.

Recipes Make Semar mendem Snacks Traditional - Surely we as Indonesia like snacks or meals traditional, previously there were some snacks or snacks that we have an update here as a recipe Rolade sausage or there is also a recipe lumpia semarang. But for this time of the specials we present a recipe snack traditional with the name of Semar Mendem.

Semar mendem which is one of the traditional cake in Indonesia, made of white sticky rice that has Diaron with a mixture of coconut milk and salt and then steamed. To give a sense of this glutinous nikamat filled with chicken meat and wrapped in an omelet outside it. You citizens of Central Java certainly know with this recipe and if you want to know makes you see the tutorial that we provide today.

The ingredients and spices Semar mendem can read below and then you record it for you spend in the market or the nearest shop from your home.

Material Dadar:

• 6 eggs, beaten off
• 50 ml of water
• 2 teaspoon of cake flour
• 1/2 teaspoon salt

ketan ingredients:

• 250 grams of glutinous rice, soaked 1 hour
• 150 ml coconut milk, 1/2 coconut
• 1 teaspoon salt
• 2 bay leaves

Material Content:

• 2 pieces of chicken thighs on down, braised, shredded-suwir
• 2 bay leaves
• 1 stalk lemongrass, taken white, crushed
• 3 lime leaves , removed the middle
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 1 tablespoon brown sugar, comb
• 100 ml coconut milk , from 1/4 coconut
• 3 stalks of basil leaves, dipetiki
• 2 tablespoons oil for sauteing

Seasonings Fine:

• 5 red onions
• 2 cloves garlic
• 3 pieces of red pepper curls
• 5 pieces of red chili sauce

How to make Semar mendem:

1. The first step in this part of the Content, you saute ground spices together with the bay leaves, lemon grass and lime leaves until fragrant. then you enter the shredded chicken, salt, pepper, brown sugar, and coconut milk. Then cook until soft and you sink in and then you add the basil leaves and mix well. Set aside.
2. For materials you Ketan steamed glutinous rice for 15 minutes.
3. Furthermore, to continue your cooking boiled coconut milk, salt and bay leaf to a boil. then enter the glutinous rice. Stir until the milk is absorbed. Steam for 30 minutes until cooked.
4. Then you take sticky rice. Flatten. Give the contents. Oval diameter of about 3 cm.
5. For Dadar, you stir ingredients omelet and then you make pancakes on a griddle diameter of 12 cm.
6. Recently stride you take a piece of omelet then give sticky rice and rolled , Wrap it in plastic.

Snacks Semar Mendem is made for 20 pieces, for nemanbah servings you should add materials that you need, if the article prescription is deemed useful you can also share this recipe with your friends.

Recipes Cooking Pepes Nila - they discuss the world of culinary course for you and this time there is a new prescription from us for your recipe is a recipe for steamed tilapia, maybe you have bored with tilapia manner in fried processed by way of the high cholesterol let's try to make a low cholesterol cooking menu without excess oil that is the way in boiled or baked. Previously we have also been posting articles recipe mussels oyster sauce.

Pepes Tilapia that we will create is spiced specials with the scent of lemon for busting new fishy fish coupled with aromas of banana leaves and basil leaves that will not cause the smell of charred unwell when we eat the contents pepesnya. The following ingredients, spices and how to cook so that you can make steamed tilapia this.

Materials:

• 6 tail tilapia small size
• 1 teaspoon water lime
• 750 ml of water
• 1 stalk lemongrass, taken white, crushed
• 2 bay leaves, torn
• 2 small bunch of basil leaves , dipetiki
• 1 small bunch basil leaves for memepes
• 2 bay leaves, each cut into three, to memepes
• 2 stalks lemongrass, each cut into three, for memepes
• banana leaves to wrap
• toothpick

Seasonings Fine:

• 12 red onions
• 3 cloves garlic
• 6 red chilies large
• 3 pieces of red chili sauce
• 6 hazelnut roasted
• 2 cm turmeric, burned [194502million]
• 1 tablespoon salt
• 1 teaspoon of sugar
• 1/2 teaspoon coriander

ingredients and seasonings for cooking your own steamed tilapia prepare, now let us go to the cooking stage pepesnya, the following tutorial to cook it.

How to make and cook steamed tilapia:

1. First you coat the fish with lemon juice. Then let stand for 15 minutes.
2. Next you poached tilapia with spices, lemon grass, bay leaf, and thyme until absorbed. Once everything becomes cold store in frezzer
3. Then while to be served, you melt the fish. Then take a banana leaf, then you put the piece over, a piece of lemon grass, fish and the spices. Tata basil on it.
4. Then you wrap pepes. Hook with a stick.
5. Recently you burn steamed until browned.

Serves 6

Cooking Recipes and Making Martabak Noodle Sausage Beef - Sausage is one of the food materials are often used as a complement to the main ingredient or material in lieu of chicken or beef, with prices less we can still make the dishes taste the flavor of the meat we wanted.

Recipes this time will mengjarkan you to make Martabak Noodle Beef sausage, this recipe can disajian for casual friends or for a side dish if you like. Materials and spices to make it is not difficult for us to find because it was certainly you can make a dish special this one by reading tutorial full of ingredients and spices and how to cook it below.

Materials Martabak Noodle Sausages Cattle:

• 1 packet of instant noodles curry flavor
• 400 ml of water
• 1 piece of beef sausage, coarsely chopped
• 3 eggs, beaten off
• 1/2 leek, thinly sliced ​​
• 1 large red chilies, finely sliced ​​
• 2 tablespoons vegetable oil, to smear

After all ingredients and seasoning on top you have prepared then you get to the stage of how to cook, here's a way to make Martabak Noodle Sausage Beef easily from us.

how to make and cook Martabak Noodles Sausages Cattle:

1. Boil water, put noodles, cook until cooked, remove and drain.
2. Mix the instant noodle seasoning, beef sausage, egg, onion, and red pepper are great. Stir well.
3. Enter the noodles and stir.
4. Preheat mold cake mud, rub a little oil, pour one ladle of batter.
5. Cook until done.
6. Remove and serve warm.

a few had a complementary dish when relaxing Martabak Noodle Beef Sausage, hopefully with the prescriptions of this article can help you to give a special menu navigation to your family. Do not forget to read also the same sausage fried rice sausage made from the same easy for us to make.

Cooking Recipes Menu Nasi Bakar Anchovy - Today there is a new menu again, so we are always loyal to you who need help to seek references recipes or other culinary've never you create and you still bungung to make and you need like tutorial cooking and seasoning and what materials are needed for cooking.

Previously you could also try the new menu today from our kekian fried rice recipe. Once you try these recipes you can try to make a dish of this one as a variety of recipes made from rice is processed into food specials of course. Nasi Bakar Anchovy is the recipe that we'll teach you in this article, but before, they had been we give rice recipe grilled mushrooms grilled fish and rice. So this cuisine menu is the creation of a different taste of nasi bakar the content section.

rice Ingredients:

• 300 g of rice, wash
• 1/2 teaspoon salt
• 2 bay leaves
• 2 stalks lemongrass, take the white, crushed
• 500 ml coconut milk, 1/2 coconut

Substance contents Nasi Bakar anchovy:

• 100 g anchovy rice, pour, fried
• 1 handful basil leaves

subtle seasoning Nasi Bakar anchovy:

• 6 red onions
• 2 cloves garlic
• 2 red chilies large
• 5 pieces of red chili sauce
• 1 tomato
• 1/4 tsp salt
• 1/2 tsp sugar
• cooking oil

supplementary material Nasi Bakar Fish Teri:

• fried chicken
• fried tempe
• fried tofu
• chili paste
• cucumber slices
• sliced ​​tomatoes
• banana leaves
• stick

How to create and make Nasi Bakar Anchovy:

1. To make the rice is you do the first step to cooking coconut milk, salt, bay leaves, and lemongrass while stirring using a low heat until boiling. After that you enter the rice, cooked, stirring frequently, until the coconut milk absorbed and then lift, then adna steamed rice for about approximately 20 minutes until cooked.
2. To make the content adana do first is to heat the oil for frying the spices to smell fragrant aroma. then enter the anchovy and basil leaves and stir well then lift then set aside.
3. After all the process of cooking rice and making the contents are finished you take a piece of banana leaf, put the rice and also its contents.
4. then Roll and condense do not forget to also embed the edges with a stick that was closed so the rice and the contents do not fall apart.
5. Repeat step No. 3 and 4 until the rice and fill-out remained.
6. Selanutnya if all the rice and the contents have been there in the package of banana leaves you Nakar rice anchovy up banana leaves dry up and smell fragrant.
7. When you're lifting and serve warm roasted rice anchovy along with supplementary materials.

A few good recipes anchovy roasted rice can make you a reliable cook for your family and your minimal.

For those who like to walk and enjoy the local culinary, must have known its delicious and tasty Recipe Pisang Epe Napier . Yes, made of groceries are cheap and easily searchable, Pisang Epe which is also one of the original heritage of traditional recipes from Napier also easy to make it. Do not need special skills to make snacks this one. Well suited for the try at home.

Like the recipe Kolak Pisang our specialty that you can see at this link, the original Epe Banana Banana Makasar use as the main ingredient. There are several kinds of flavors can be added according to taste, such as chocolate, cheese, vanilla, durian and others of his. To obtain a special flavor, which must be considered is the selection of its level of maturity Bananas. For maximum results, as well as its been Bananas Kepok which is correct - completely overcooked. If you choose the wrong, then you feel later slightly sour and bitter.

Okay, now we start prescribing these Makasar original snack. First you need to be ready right are his tools. Make sure you have possessed charcoal burning for her. There continues to be some kind of a grill made of iron or commonly used for barbeques and serving plates. For a sweetener and flavor, depending on your taste. You can buy Sauce vanilla, coklta or durian that is so.

The main ingredient Recipe Pisang Epe from Makasar:

• Kepok Banana ripe (amount depends which would be made)
• Margarine them sufficiently

Supplementary Material for Sauce / splash of sugar on top of it:

• 400 gram Brown sugar or palm sugar (for bananas kepok-sized amount of 24 pcs)
• 6 pandanus medium size
• 1.2 liters of water
• 1 small spoon / teaspoon of salt
• 4 tablespoons sugar white sand

How to Make Banana Epe Napier
Actually, how to make banana dishes of the Napier is just like we made a toast. Bananas kepok that before her own we trimmed or pipihkan at first spread with margarine that has been prepared. Spread evenly and make sure all exposed parts of margarine. Thereafter, the flattened banana grilled using the grill we've persipakan in step 1.

For maximum results and evenly, as well as its use hand fan. But if forced, using a fan also allowed, as long as the wind is not too large. Make sure the bananas we revert back and so is not burnt and blackened on one side of her. For his sauce, all the ingredients first in the wash. Boil some water until cooked. Then enter the brown sugar and continue to stir. After a semi-liquid sugar, put salt and sugar. Finally enter the pandan leaves and continue stirring until brown sugar blend with water.

Having considered sufficient level of maturity or to taste, we lift the bananas and place on a serving plate. After that, flush with brown sugar and other additives, such as shredded cheese, chocolate, durian sauce or the other according to taste. What do you think? Are you interested and are planning to make recipes original Bananas Epe Makasar this at home? If you have another recipe, please share with others or send us your recipes to be published in this blog Delicious Recipes.

Release Thirst Prescription Cold Drinks ES Cantaloupe - In Indonesia at this time is hot during night or day, although sometimes also been raining, when the condition of the body and the state of temperature rise making us take the whole hog to remove the atmosphere stifling, as now, do not confuse one is to drink a cold drink fresh as a release our thirst.

to help you quench your thirst on condition cucaca like this we have a recipe cold drinks eS cantaloupe, who do not know with this ice, with ice freshness coupled with the sweet taste of fruit cantaloupe will make the atmosphere more cold and delicious. For you who are still confused on how to make a drink that one we will help to provide the recipe below.

Substance ES Cantaloupe:

• 300 g cantaloupe, rake the flesh
• 10 tablespoons of condensed milk sweet white
• 20 tablespoons syrup cocopandan
• shaved ice to taste

How to make eS Cantaloupe:

1. First you take 5 tablespoons cantaloupe and then insert it into a serving bowl.
2. after that you've shaved ice, and then flush it with sweetened condensed milk and syrup cocopandan.
3. Serve eS cantaloupe, ready to serve.

How easy is not the way to make cold drinks on this one, there are still other prior prescription cold drinks such as green banana ice recipes also be updated on the website resepcaramemasak.info.

Learning to cook or a hobby cook is no longer a trend housewives, many needs of cooks in a restaurant make the boys do not want to lose in the process of a dish and also snack or cake. today we will give a cake recipe that will be given to you all here. Banana Raisin Muffin food terbauat of basic materials in banana tasty and sprinkle with raisins in addition to great taste. for those of you who want to try a new recipe of us here can you try it yourself at home now.

Muffin Banana Raisin quite the trend lately, processed snacks made from basic ingredients banana is very preferable kids and adults as a food dish relaxing at home. with recipes that we provide, may your horizons in treating a wide variety of food will be easier and favors for the try. go see the materials and recipes to make snacks that we provide here.

Ingredients Muffin Banana Raisin

The main thing in the process of snacks on this one we simply provide banana and milk fresh as well as margarine and eggs. materials will also be combined with other ingredients into tasty snacks. for additional other materials you can fill in well below

Materials I:

• 125 g flour
• 75 g of brown sugar
• 1/2 teaspoon baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp vanilla powder
• 1 / 2 tsp cinnamon powder
• 50 g raisins

Substance II:

• 1 egg, beaten off
• 50 g margarine , melt
• 250 g banana, mashed with 25 ml milk

Materials III:

• 75 g raisins

How Sports Banana Muffin Raisins:

the initial step in the process is enough snacks we mix all the ingredients first and then we mix well and set aside. now go on to step two to mix all the ingredients II then we stir until well blended. Next we enter the first mixture and mix well. then we pour into muffin tins that have dialas paper cup to 3/4 full. the next step we sprinkle it with material III. the final step to stay in bake at 180 degrees Celsius for approximately 25 minutes until cooked and the lift and ready to serve.

Easy is not the way that we provide to process a snack this one, now you must have been able to make this snack. keep learning to make snacks or a delicious meal for your family and your baby at home or to participate in a cooking contest in your community and make them feel the incredible pleasure of cooking that you create. want to try other recipes also here see the Santan Sauteed Shrimp Recipes Beans and Bananas Recipe ES Brown Piscok Colorful

We present it again here for all of you who are learning to cook from recipes that will be given again to you. an easy and practical recipes we have prepared the following for you. for those of you who like and love to cook you certainly will not miss any info or a new recipe that we provide here is not. for those of you who have a culinary business you certainly will present different foods and have a food menu is pretty much not.

Udang Goreng Petai is a menu that will be given to you here, Udang Goreng Petai is pretty much enjoy people who like seafood. well for those of you who are in love with food seafood you certainly will not miss the recipes that we provide here is not, to increase your knowledge in processing the food tasty and delicious for sure.

The materials Udang Goreng Petai

for materials Udang Goreng Petai that the most important of these foods is where we must prepare udan and petai for materials to be in though and is equipped dnegan other additional spices. nah for more details you can see the complete seasoning.

MATERIALS:

• 1/2 kg of prawns
• 100 grams of red pepper
• 10 shallots
• 3 cloves garlic
• 10 boards petai
• 2 tomatoes
• salt, sugar to taste

HOW tO MAKE A fRIED sHRIMP PETAI:

the initial step of shrimp cleaned and then disposed of his head and fried until cooked. then we peeled petai as well as skin and puree briefly fried and then we all seasoning spices and fried until fragrant and enter the banana and shrimp and stir until mixed and then lift the price. nah petai fried shrimp ready to serve.

not easy to eat this process, now you can cultivate your own home and present on your beloved family and your baby. Make sure you always prepare food with good and tasty for served at your dinner table. new recipes from our forward next to you all here. and also read another recipe that you can if you are also at home on Potato Recipes and Recipes Rendang Tortill Spleen Heart

Some previous day, we happened to see the shop fronts of food vendors serving some kind of donut variety of flavors and colors. An attractive appearance makes me interested and want to taste the cake that turned Cihanjuang Donat Madu Bandung are well-known for soft, it tastes good and the price of his honey donuts are pretty cheap. Perhaps many of the friends who had never tasted a honey donut franchise that is quite famous. But if it knows how to make Recipe Donuts Honey Soft right?

With the price of donuts honey which is quite affordable and cheaper compared to some brand donuts famous like Dunkin , JCO and others, one of these donuts variation is quite well known and liked by many people. but here we will discuss about how the prospect of Cihanjuang honey donuts, donuts Bandung Honey, honey donuts or donuts cimahi other franchise. Here I would invite friends to try making your own recipe Donat Madu. Who knows if you managed to make doat were tender and tasty, you are also interested in developing it and making sales efforts Donat Madu itself.

As materials for making other wet cakes, donuts Honey Bandung also use the main ingredients flour. But, for the results of the tender and soft, wheat flour that is in use should use a mixture of 1 part of cake flour and 3 parts of a high protein wheat flour. In addition, some manufacturing process Recipe Donuts Honey also be considered, as a way of stirring the right, the mixing of his material and how to fry the right so that the results are not bent and fixed round as tires vehicle.

ingredients Recipe Donuts Honey Soft

1. for best results, prepare 125 grams Flour Protein medium and 375 grams Flour Protein high. For brands, simply select your own but preferably of the brand is very well known and has been used to make bread.
2. 3 eggs size large medium or small size 4 eggs. Separating the whites, because later used only yolks only.
3. 6 large spoon or a tablespoon of honey. Keep the original honey that her scent is typical and not honey instant.
4. 100 grams of sugar white sand is clean, do not use sugar yellowish.
5. 12 grams Fermipan or instant yeast for making donuts .
6. 105 grams of margarine. Try to use margarine to spread the bread so that the result is better.
7. Half a spoon of salt iodized.
8. A quarter of a liter of boiled water.

How to make donuts Madu Bandung

1. Mix 125 grams of wheat flour medium, high protein flour 375 grams, 100 grams of sugar, yeast, salt and 105 grams of margarine. Mix until all ingredients are completely mixed.
2. Enter the honey and 3 egg yolks. hand-made mix and stir until completely mixed with average true.
3. Enter 250ml water gradually while still in the mix by hand. Make sure all ingredients tercampurdengan perfect and smooth.
4. Allow the dough donut around half an hour. Cover the container with a clean cloth napkins.
5. Take the dough donut honey to taste. Form the dough and let stand again for about 15 minutes.
6. Heat a frying pan over medium heat tends to be small. Enter the donut batter and fried. Do not forget to pick up the chopsticks and place it in the center of the hole batter as he rotated slowly until the donuts cooked and lightly browned.
7. Repeat frying process above until all the batter is used.

For the process Soft Honey Recipes Donat decking her, friends can use grated cheese, chocolate paste, bean pieces, strawberry jam, grated cheese or other. You can also add a few ornaments from candy to add to the uniqueness and beauty of Donat honey. Please create yourself, or maybe you could ask the brother to come decorate donuts become. Yes, of course the finished product and the appearance will not exactly match the Donat Honey Cihanjuang or other well-known brands. But for my taste homemade honey donuts believe this is no less tasty and tender. For variety of other recipes, please try Recipes Pumpkin Chocolate balls cheese and how to make delicious pancakes Durian us.

If you've never tasted one variation of this recipe Eid Pastries and you just imagine from the name alone, Cake Cat tongue may be somewhat alien and unattractive. But for friends who had never felt pleasure and crispy pastry, would be hooked. Besides Baking Recipes Special Cat Tongue which we will discuss below, there are actually several kinds of cakes performing variations of this, such as Cat Rainbow or Rainbow Tongue, Tongue NCC Cats, Cat Tongue Cheese and others. But this time, I will invite friends to learn to make Tongue Cat Recipes are crisp and tasty but quick and easy.

Like Baking Recipes another biscuit cat's tongue is also using materials Flour wheat as the main raw material. I found some friends using a mixture of wheat flour and cornstarch, but in my opinion using wheat flour having a protein content was better and the results are perfect. Some friends also use cookies to make a little perenyah Recipes Tongue Cat, but this time we are not going to use several kinds of materials such tambhan. In addition to easier and faster, I think the results so Cakes Tongue Her cat was more stable and palatable.

As already mentioned above, there are several variations of this cat's tongue Baking Recipes. In essence, almost all variations of this recipe has the raw materials and how to make almost the same. The only difference is in some kind of additional materials in use, such as cheese, ginger and food coloring. Okay for who can not wait to try making Pastries, please continue below for how to create and feedstock materials recipe.

ingredients Baking Recipes Tongue Cat Crisp

1. the main materials used are 150 grams Flour Protein Medium.
2. Full Cream Milk Powder as much as 15 grams.
3. Margarine much as 100 grams.
4. Butter as much as 75 grams.
5. 1 egg Chicken Egg large size. Separate the yolks and whites. White part only added refined sugar as much as 1 tablespoon whipped until stiff.
6. sugar powder white or refined sugar as much as 100 grams.

How to easily create recipes Tongue Cat Enak

1. Take a clean container. Enter 150 grams of wheat flour and 100 grams of sugar and smoothness. Stir until smooth using a spatula and then the filter or sieve.
2. Take one container again that size is quite large. Enter 100 grams of margarine, butter and 100 grams of powdered sugar. Mixer ingredient ingredients until well blended.
3. Enter the yolk into the dough on a piecemeal sambile remain in the mixer. Do it until the yolk and dough menggembang.
4. Enter ampuran flour in the first step while still in the mix until all ingredients are well blended.
5. Gradually enter the mix egg whites and sugar to it to the main dough. Stir and make sure all the ingredients mixed with average.
6. Take a clean white plastic to form and spray the dough.
7. Take a baking dish and spread with a little butter that is not sticky. Pour and dough forms dengna plstick sprayers in a thin top and tapering like a cat's tongue.
8. Put it in the oven, heat and bake until done or cakes Tongue Cat Her yellow slightly brownish young.

Once the cake Tongue Cat above recipe ripe wait until cool before it is put into a jar dish. Besides it tastes crisp and sweet, shape cookies for Eid is also interesting. In addition to hidangn for guests or family, Cake Recipe Cat Tongue is also very suitable to be enjoyed with tea and coffee while watching TV or while longer to relax with family. How do friends? Not too hard right to make this cat's tongue. For pastries another idea, please try the Cinnamon Nut Cake Recipe Cake Recipe kastangel or our specialty.

In order to face the day Raya Idul Fitri short stay again, this time I will invite friends to create their own one recipe pastries widths are quite famous and in demand by the public we, the Kue Sagu Cheese specials crispy and delicious. Yes, in addition to Kue Nastar, Sagu Cheese Cake Recipes and Deals is also one kind of cookie that could be considered mandatory on the table desk and jars of home. There are many variations of this sago cookies that exist in our midst. Some diantarany are well known and have loyal fans, like Sago Cheese Cake NCC, cookies or cakes Sago Sago Pandan Milk. But we will try to make Recipes Pastries Sago cheese specials and Crispy.

In addition to its beautiful, cake sago white is also famous for the crispy taste and softness of the texture of the cake. The taste is crisp and aroma of the cheese makes the tasting pastries sago this will psti adds. In general, we are friends and relatives or friends certainly choose to buy so rather than create their own. But for friends who have little time and indeed like to cook cakes, make Sago Cheese Cake recipe is certainly more exciting. In addition to saving the budget, a cooking show is if it is done with other family members would have been more fun and can increase familiarity between family members.

Ingredients Baking Recipes Sago Cheese Special

1. flour Sago good quality as much as 300 grams (if you can wear brand Sago Tani).
2. butter 50 grams (or butter)
3. White Sugar Fine or powdered sugar 150 grams.
4. Chicken Eggs medium size as much as 1 point. Taken yolk part of its course.
5. Pandan Leaves 2 pieces. Choose a good quality and fresh.
6. Margarine much as 100 grams.
7. Edam Cheese (Cheese parents) as much as 100 grams. The cheese grated.
8. Thick coconut milk 50 grams. Usahan derived from coconut fruit juice for crisp results.

How to make Sago Cake Recipe Crisp

1. Roasted 300 gram flour and 2 bay leaves Sagunya pandannya until the leaves dry. Use medium heat so as not to burn.
2. Take one container size is large enough. Enter 100 grams of margarine, and 50 grams of butter butternya. Whisk using a mixer until well blended and white.
3. Enter 150 grams of sugar and smoothness. Mixer until well blended.
4. Enter the yolk. Mixer back until all ingredients are well blended.
5. Take one container again. Enter Sago starch that have been roasted on top and 100 grams of cheese scars. Mix both ingredients until blended.
6. Enter the above mixture into the dough main little by little and mix well.
7. Enter 50 ml coconut milk thickened and stir again until all ingredients are blended.
8. Enter into plastic cones to form a cake batter. Spray into the pan until all the consumables. Do not forget to pan previously been in a thin spread with butter and flour that is not sticky.
9. Preheat the oven to a temperature of approximately 0 to 170 degrees. Roast in the oven until cooked.

How do I make friends Sago Cheese Cake Recipe Crunchy above? Not too sulitkan. Even for a beginner who does not like to cook and cake never cooked before tidah could easily be made. In addition to more efficient, there is a friend who knows a friend or family who are interested to buy it. For a variety of pastries widths others, please try Nastar Baking Recipes Recipe Snow Special or soft. Please share to Facebook or Twitter account. Who knew there was another family or friends in need.

How to make easy recipes Klepon Ketan . We have a lot of western food coming into our country. Not to mention the snacks and meals in packaging with easily found in shops close to home and school. Indeed, not all meals is dangerous and can damage the health of our children. But when friends have a sense of concern ternadap quality snacks and meals is, why do not we make them on your own meals for our children, for example Recipes Klepon with sugar content of Java Red sweet. There are two types of cookies, which Klepon rice and potato cake Klepon. This time we will try to make Klepon Ketan.

Recipes Klepon is one of Indonesia's natural snacks are well known almost throughout the archipelago. Not only children who love cake shaped green ball with a small layer of grated coconut in the outer skin, adults and even the elderly have very fond of this cake. In addition to sweet taste in his savory flavors in kuliat outside also makes one of the hawker market is very well known in our country. In general, there are many among us who prefer to buy food in the market or a pastry shop near us. But if friends had a little spare time at home, why do not we try to create your own recipe Klepon Ketan this at home.

There are two kinds of pie recipe is known in the community, that recipe Klepon rice and potato recipes Klepon. But this time I will invite friends to learn to make the contents Klepon Ketan Crispy Java. In addition to making his way pretty easily, materials needed were easily we can buy in the shops or mini-mart near our house. In addition to more prudent, to make your own we can ensure that the cake is produced later does not contain harmful substances and do not use chemical dyes that can harm the health of family members. For more details, please continue detrail materials and how to make it in the bottom.

Ingredients Recipe Klepon Ketan Brown Sugar

1. Rice Flour with a good quality of 50 grams. You should use your favorite brands are already quite well known so that the result is delicious.
2. Pasta Green Pandan at about 2 small spoons or teaspoons.
3. Glutinous rice flour fine of 250 grams. Better in a sieve so that it plays soft.
4. Crispy Java of 10 grams to 220 grams. Sliced ​​thin so it can be easily inserted into the cake adoanan klepon her later.
5. fine iodized salt by a quarter of a small spoon or teaspoon.
6. Water maturity of 280 ml. g. Can be added or subtracted to the dough passes.
7. pandan leaves of fresh sheet 1. Wash before use.
8. whiting by a quarter teaspoon of water and 50 ml of water to make lime.
9. Half Coconut (not too old) and scarring.

How to make Delicious Recipes Klepon Ketan

1. the first step to make the water hard. Mix and endapkan seprempat whiting spoon and water it. Take whitewash of 2 small spoons.
2. Take a container for the dough. Enter 250 grams of flour and glutinous rice flour 50 grams. Stir until the ingredients are well blended.
3. Enter the 2 tablespoons pandan paste and lime it. Stir briefly.
4. Add water little by little maturity and stirred into the flour mixture over the top. Add in a sense when the batter is too thick and hard in shape.
5. Take the dough and on a spherical shape and pipihkan. Total dough simply adjusted to the size of the cake will be made.
6. Take a few slices of brown sugar. put on adoanan flat above it, and then form a circle like a ball. do this process until the dough rsep Klepon and crazy red Javanese exhausted.
7. Heat water to boiling over medium heat adoannay small. After the fire to boil, add one by one when the dough forms above it.
8. Wait until the dough floating in the broth it. Drain briefly and then set up the lid.
9. Take a medium-sized container and fill with grated coconut, a quarter teaspoon of leaves and small agram Pandani. Stir and mix well and steam for a while.
10. Take the cake klepon above and enter into a container of grated coconut on top. Just roll up the outer skin covered with grated coconut. Repeat this process for all the cakes that will be created.
11. Make sure all the skin off klepon covered with coconut and serve.

It was not too difficult to make the recipe Klepon Sticky Content Brown Sugar above. In addition to more healthy, snacks are also perfect for afternoon tea or coffee in the morning and afternoon. In addition, if we do not, who else will preserve traditional recipes of the archipelago. For recipe ideas cake else, please try Dadar Roll Recipe Chocolate Recipes or Puto. Good luck and do not forget to also share it with family and friends to another friend.

Recipes's brain and how to make . When viewed from the name anyway, authentic Indonesian food is indeed sound a bit extreme and bizarre. But for those who happen to really like grilled delicious traditional food, Brain brain is always sought after and make them addictive. Actually, food made from fish and sago flour is burned it has many variations, such as Recipe Brain Brain Bangka, chicken brain brain brain brain knows, milkfish and brain brain brain brain fried. For this time, I will invite friends to create a variation of this recipe is quite well known, namely Brain Brain Bandeng Fish Tengiri.

Why I named the recipe this time Recipe Brain Brain Fish Tengiri banding? Because basically the main ingredient used in prescription fish this time could be replace with friends at will. In general, the original brain Brain Palembang is made tengiri discarded fish scales, spines and mashed flesh. But considering the purchase of fish tengir easy easy already, so many of us replace them with fish that are easier to get it in the traditional market or supermarket nearby. Maybe if friends want to create their own also can replace it with marine fish species to another.

Basically, there are two types of brain brain that we know, the brain brain brain brain fuel and cooking recipes. Both of these recipes use raw materials and how to make almost the same. The big difference is at the end of the ripening process. Create lazy to burn, usually it is easier to fry wrote. But if friends want to get a taste of delicious and tasty typical Palembang, should indeed be burned using coconut shells so that the result does not smell and aroma of fish was not lost. For more details, please see the details of how to make the brain to brain below yes.

Ingredients Recipe's brain

1. the main ingredient is actually required is 500 grams of fish mackerel. But if no one can be replaced with fish, snapper or according to your tastes.
2. Garlic medium size large as 4 cloves.
3. Onion local medium-size large as 8 cloves.
4. sago starch good quality as much as 50 grams.
5. coconut milk condensed as much as 50ml. Should be taken from the coconut fruit juice rather old.
6. big red chili 2-5 pcs. Rinse and thinly slice thinly. Her number can be increased or decreased according to taste.
7. large-sized chicken eggs as much as 2 points. Break and take part egg white.
8. Merica smooth or powder as bra half a small spoon / tea.
9. The salt buffer iodized approximately seanyak a small spoon.
10. Sugar sand sweeter by about half a teaspoon.
11. banana leaves that have been cleaned sufficiently.
12. ingredients for the sauce peanuts are peanuts that have been roasted and ground as much as 100 grams of sugar a tablespoon , red chili and cayenne pepper to taste and half salt.

How to make a recipe's brain Bandeng Fish Tengiri

1. Take one container size is large enough for kneading. Enter 500 grams of fish or mackerel and mix with 2 eggs and white eggs. Stir and mix the two ingredients until really blended and smooth.
2. Puree onion and white onion then enter into the above mixture. mix all ingredients until well blended.
3. Enter as much as 50 grams of corn starch and coconut milk into the batter above. Stir and mix all ingredients until completely flat.
4. chili Then enter the small strips, pepper, half teaspoon of salt and sugar sand. Kemabali Stir all ingredients until it is completely blended. if necessary could use a hand in order to really blended and no lumps of blobs (remember not pressed when pengadukkannya process).
5. Take a banana leaf that has been cleaned and give approximately 1-1.5 tablespoons of dough above. Roll up and wrap using tusik teeth.
6. Fuel above the grill using coconut shells or can also use a teflon pan until cooked and banana leaf rather burnt and black.
7. Utuk make the sauce mix and grind the beans roasted and cabainya. Then enter the other ingredients and stir etrcampur stir until blended.

How do friends how to make the brain to the brain above? Actually not too difficult right. Even that is not a hobby for emmasak were easily able to try the fish brain Brain Recipe Tengiri Bandeng above. For those who prefer the brain brain fried, batter the above does not need to be wrapped in banana leaves. Live molded and steamed for about 15 minutes then newly fried. For more ideas variations of traditional snacks, please try the recipe Empek empek Palembang or create a recipe Batagor Special Bandung.

How to easily and quickly create Solo Delicious Recipes Tongseng Ram .On the eve of Eid al-Adha day like today usually Muslim friends we have already started planning what dishes later on serve on the holy day. Indeed, the feast of sacrifice is a special moment. Not only her sanctity, a phenomenon for the sacrificial meat that has become one of the customs and the legal requirement in Islam has become a tradition of its own for the Indonesian people. Not only for satay and curry goat, goat recipes that normally we make is a recipe tongseng. This time, I'll give you several tips about how to make tongseng goats and seasoning tongseng what I needed.

Like cooking curry goat, how to make Tongseng Ram Khas Solo also arguably easy easy difficult , But in fact you could say that the seasoning tongseng goat is simpler and less when compared to making a recipe Curried Goat is rather a lot of spices rempahnya. That should be the main concern is processing goat meat goat prengus so distinctive odor is gone. Yes, if we buy the finished, normally this smell does not smell but for friends who have ordinary processing goat meat, there are a few things to be aware that the results remain good and delicious.

Actually, there are two kinds of variations tongseng kinds of recipes that circulate in our communities, namely tongseng with coconut milk and goat togseng recipe without milk. This time I will invite friends to create a recipe Tongseng dngan Goat milk so that the results are legit and tasteful. For the process of making the recipe this time, the main raw material goat meat must be boiled before use. Meat tida need to be washed and the boiling process until half-cooked is to replace the washing process the meat. In addition, this process is done to eliminate the typical raw goat usually interfere with his goats tongseng cooking smells and so his flesh is soft when chewed. For more details, please see the details of seasoning tongseng and how to make the recipes tongseng goat under ya.

Raw materials and seasoning Recipe Tongseng Ram

1. the main material used is 0 grams of mutton. Boil first half-baked to remove odors and dirt prengus dirt.
2. Garlic medium large size by 5 pcs. Peel and discard the skin (spices).
3. Pecan already roasted by 5 pcs (spices).
4. Ginger already peeled along the 3 cm (spices).
5. local red onion medium large size of approximately 6-7 pcs (spices).
6. pepper grains as much as 6 pcs or can be replaced only seikit pepper powder (spices).
7. coriander of approximately 1.5 small spoon or teaspoon (spices).
8. Turmeric has been burned and peeled to make it more fragrant the whole 4-5 cm (spices).
9. Table salt iodized less be as much as 2.5 small spoons.
10. clean water for cooking broth of approximately 1.5 liters.
11. Daun Salam who has been washed clean as much as 3 pieces.
12. Santan taken from coconut fruit juice of 10 ml.
13. Galangal already crushed approximately equal to 3 cm.
14. Cabbage Vegetable approximately 0 grams. Rinse and cut a small square little box.
15. local red onion 3 pcs. Peel and cut into thin strips thin to the liquid mixture.
16. Rod crushed lemongrass that approximately 1 pcs. Take the white part only.
17. fruit is unripe green tomatoes medium size of 1-2 pcs. Rinse and cut into pieces.
18. Cabe Rawit of approximately 6 pcs. Cut a tiny little rough. Can be added if liked spicy.
19. Leeks which have been washed many as 3 bars. Tiny little pieces.
20. Sweet Soy sauce thickened as much as 4-5 tablespoons.
21. cooking oil for sauteing taste.

How to make a recipe Tongseng Ram

1. Set the pot and fill with water to taste. Boil the meat back on top and add the bay leaf in it until tender. Drain and cut into small little goat meat to taste.
2. While waiting for the meat soft and tender, prepare the pan again and enter the coconut milk. Simmer over low heat, stirring frequently stirring medium.
3. Enter its smooth flavor seasoning into a stew coconut milk and add 2 bay leaves, lemongrass, salt and lengkuasnya. Stir stir again until the coconut milk to boil and then turn off.
4. Take waja frying pan and oil contents sufficiently. Saute onion in thin slices already and cayenne pepper that has been cut pieces to taste.
5. Enter ynag meat is tender and cut pieces into stir-fries. Stir again briefly until fragrant smell.
6. Enter 250 grams of cabbage that have been cut into pieces stir. Goreg again until slightly wilted cabbage.
7. Add soy sauce lumpy pursuant tastes (use of soy sauce were nice so that the result is delicious). Stir with another stir ingredients until blended and mixed all.
8. Enter the coconut milk over into waja stir stir again with all the ingredients and seasonings to a boil. Remember the stirring process should not be stopped so that the milk does not break.
9. Recently enter chunks of onion and green tomato. Stir and cook over medium heat back until the ingredients are cooked.
10. Recently taste before serving. Add salt and soy sauce daour if it is less legit.

To look and feel more attractive, sprinkle over dishes tongseng goat fried shallots. Serve Recipes Goat Enak Tongseng with prawn crackers or chips and a plate of white rice is still warm. Surely guaranteed all family members will be heartily enjoyed. If friends are planning to make tongseng mutton for children, we recommend the use of cayenne pepper can be eliminated. For another cooking idea, please try the Goat Stew Recipes and Recipes Sate Kambing our specialty. Good luck

How to Make Easy Recipes risoles Enak . Make friends who are hobby snacking, certainly no stranger to this wet cake snacks are oval-shaped and light brown color which is usually called cake risoles also called rissole. But friends know not, it turns out there are several types of this cake, you know, like risoles ragout recipe that usually contains chicken or beef and vegetables risoles. Yes, at first glance it is people assume that the way to make the same risoles with spring rolls, but the real difference you know. Perhaps both are the same need risoles skin, but actually how to make different recipes risoles Jakarta lumpia Semarang.

Actually it's up to us also does his risoles cake would be filled any. Even some friends made a cake risoles with the content of mayonnaise, salami or even seafood. But certainly, which became one of the hallmark recipe risoles, either ragout or vegetable is the carrot as the contents of his risoles skin. Those who would like with chicken or beef and tidal allergic to milk, risoles Recipes Ragout may be more suitable. But for friends who happen anymore diet of meat or friends vegetarian, recipe risoles vegetable option might be more fitting.

Friends friends might think that to make this snack recipe the most rapid and practical is to buy spring roll skin or skin risoles that many are sold in the market near the house. Actually, no one does for friends who do not have much spare time but still want to make snacks for the family. But if I personally still be advised to make their own skin. Besides being more hygienic, materials used were guaranteed to be healthier and contain no harmful materials for the health of our bodies. Okay, for more details, please see how to create a recipe risoles tasty below along with how to make skin risoles her.

Materials and Methods make skin risoles

1. key ingredient for the manufacture of leather risoles is wheat flour 500 grams.
2. liquid milk of approximately 1 liter so that the result is more tasteful.
3. Eggs the chicken-sized large as 5 pcs.
4. Table salt that has iodized taste (of approximately 1 small spoon).
5. the vegetable oil or a new cooking oil to taste or can be replaced also with butter thawed (by about 1 tablespoon to spread and 7-8 spoons create mixed with other ingredients).
6. the first step in the manufacture of leather risoles recipe is egg whisk.
7. Beat the eggs his chickens using mixer and add 1 tablespoon salt.
8. Pour liquid milk have been prepared and mix using a spatula or mortar else until all ingredients are well blended.
9. Pour flour that has been weighed little by little into adoann above until the dough runs out and flat and a bit slippery. Preferably the mixing process using hands (in knead).
10. Enter liquid margarine or oil that has been prepared above. Stir stir again by hand until all ingredients are well blended and feels a bit slippery.
11. Let stand briefly so that the batter fluffier and cover it with plastic or fabric uppers.
12. Prepare a frying pan over low heat. Grease with a little oil and pour the batter a little to make the skin thin risoles thin. Do it until all the batter is used.

Stuffing Material and Supplementary Tasty and Easy Recipes risoles

1. Carrot fresh red medium-size large number of 2 pcs. Rinse and peel the skin. Then boiled briefly and cut into small pieces for stuffing with cubes.
2. The chicken meat that has been cooked approximately 300-350 grams. Can also use meat fried chicken. Cut and shredded shredded thin for stuffing cake risolesnya.
3. Local red onion medium large size as much as 4 pcs. Peeled and cut into small small for stuffing.
4. Chips medium large size of 1-2 pcs. Peeled and boiled briefly. Then cut a small square little box.
5. large medium-size chicken egg 1 egg to spread into the flour panirnya.
6. Garlic medium large size as much as 4 pcs. Peeled and chopped into powder for seasoning stir.
7. Wheat flour taste (approximately half a glass). Give enough water and mix until mushy.
8. Merica smooth or powder to taste.
9. Liquid milk less than half small glasses.
10. Air mature sufficiently.
11. salt, white sugar and margarine to taste (for sauteing spice marinade).
12. Tepun flour bread crumb or to taste (of approximately 250-300 grams).

How to Make risoles chicken

1. After making the skin risoles above, now we will make the contents.
2. Saute onion and garlic chopped finely with margarine taste. Stir stir until fragrant smell.
3. Enter the flour that has been given over the water into the spice stir. Stir stir until all ingredients are well blended.
4. Enter the taste of boiled water (approximately 1 cup or glass). Stir stir briefly until mixed with the flour mixture.
5. Enter the carrots and potatoes that have been previously boiled and cut into small pieces small. Stir again until well blended.
6. Enter the sliced ​​chicken meat and stir stir again all ingredients until well blended.
7. Stir stir until the carrots and potatoes really cooked and add salt, pepper and sugar to taste. Stir stir again until smooth.
8. Enter the milk and stir again. Wait until the packing material thickens and somewhat shrinking.
9. Take risolesnya skin and taste the contents of the packing material above premises. Lengkatkan and wrap with egg whites.
10. Beat the eggs and raw risoles enter into it. Roll in flour panir her and sprinkle on it until all parts are covered.
11. Let stand before you fry for approximately half an hour.

After settling for approximately 30 minutes, Recipes risoles ready to be fried over medium heat small. So that the result is good, sebaiknay use lots of oil so that all parts of his risoles cake submerged in Minya. In addition to enjoy themselves together with other family members or create a dish when there were guests, Chicken Vegetable risoles above can also be one of those alternatives to the culinary business you know. Who knows a lot of love and a great flourish. For another cooking idea, please try Recipes First Lumpia Semarang or Dadar Roll Recipe. Good luck and do not forget to share to Facebook or Twitter yes. Who knew a friend or other family members who need a way to make this risoles and skin.

How to Make a Simple Recipes To order Santan . Your child likes to buy agar agar around the school or shop near home? Worry about the quality and cleanliness of the materials used to make the agar agar? If it is, you should make your own friends in order to be healthy at home. There are many variations of recipes chewy texture like pudding and sweet flavor, such as agar agar bread recipe, agar agar jelly, agar agar recipe coconut milk, coconut milk agar brown sugar and others. If indeed the friends wanted to make something special for the family, let us make so that milk is sweet and savory.

Besides it tastes good and sweet, so that is also called agarose this also contain lots of fiber or fiber that is very useful for our digestive system. In addition, foods derived from seaweed also contains calories and fat very low so perfect as a meal replacement for the friends who again undergo the process of dieting. In addition, the very process of passing through the digestive tract of the body, recipes so that milk can also carry and absorb the rest of saturated fat in our bodies to be disposed of with the rest of the food to another.

Definitely almost all the friends had envisioned and have an idea that how to make the recipes so that milk is extremely simple and easy. Yes, like recipes that use raw material powder so that others, how to manufacture so that milk is very easy. No need to be a chef or people who like to cook can make this recipe serhana. Even for girls who were in school were easily able to make in order to be alone at home without any assistance from another person.

Of course, there are some kinds of tips to make that order to be considered, such as komposis water and powders that agarnya should really fit in order to obtain a chewy texture and delicious. In addition, after the order to have the complete boiled and mixed with other ingredients, recipes, it should be cooled first at room temperature so that the proper level of resilience and a soft texture very chewed. When the friends intend to add other ingredients, should be processed in a different place and time put in order so that they heat in order to blend perfectly with the dough so agarnya. Okay, for more details, please see the ingredients the recipe so that milk is simple below.

Ingredients Recipe Agar Simple Santan

1. Like the recipe so that others, the main ingredient needed is a pack of agar agar powder or powder. For brands, please use the favorites, respectively.
2. Thick coconut milk approximately 0 ml alone. Better use of the coconut palm fruit juice so that the results are more crispy and tasty. If no, can use instant coconut milk that many are sold in stores.
3. sugar to give it a sweet taste in the order of approximately 150 grams.
4. Air cleaner mature of approximately 800 ml.
5. kitchen iodized salt to taste (approximately only half a small spoon or teaspoon).
6. Pandan leaves are medium large size good quality pieces of approximately 2-3. Rinse before use and then tied to simplify the process of ripening.
7. Matter in order to fit the desire (to form a box, round, square, fruits or other).

how to make Agar Santan simple

1. Such materials are needed, how to make in order to be very simple.
2. the first step take a container or pot-size, enter the agar agar powder prepared above, sugar and water cooked already prepared. Stir stir all ingredients until well blended.
3. Turn the stove to medium heat and put a small saucepan on top. Enter pandan leaves that have been tied into it.
4. Stir stir again until the dough so agarnya boiling.
5. Add salt beryodiumnya kitchen. Stir stir again so that the salt blended with the other ingredients.
6. Enter a thick coconut milk that has been prepared. Stir the mix again until boiling. Do not stop stirring until the milk that is not broken.
7. Enter the dough so that the coconut milk into a mold that has been prepared. Cool at room temperature before being put into the refrigerator or on ice for mixed drinks.

Besides eaten directly, so that milk can also be used to mix the ice cream, iced fruit or other refreshing beverages. In addition, the recipe so that milk can also be mixed with other materials so that the result is more attractive and inviting taste. You can also mmebuat recipe so that the coconut milk brown sugar by adding brown sugar to the ingredients above. In addition, friends can also add some kind of pieces of fruits such as strawberries, grapes, melons and other fruits. For another cooking idea, please try Recipes Chocolate Pudding with Vla Soft or Recipe Ice Cream Cut strawberries.

Recipes Jerky Balado and easy way to make . There are many recipes of meat that exist in our communities. Only a few recipes that are fairly well known, such as beef rendang recipe, meat soup, stew meat and others. This time, I will invite friends to create a special recipe is quite well-known in our country, namely Padang Recipes Jerky Balado. Make friends who've cobbled street in Padang dong surely know that the food is made up of two kinds of beef jerky Balado, namely meat dendeng dendeng wet and dry which is usually made by the for tourists visiting the Padang area. But if friends knew how to make dendeng were crispy and tasty?

Actually this cuisine is not only famous in the area of ​​Padang alone, but has spread to almost all parts of Indonesia. Not only in the capital of West Sumatra that only we could find a seller dendeng were crisp and tasty. Just yes usually the seller is not as much as in Padang. Friends who might one Balado beef jerky fans may be a bit difficult to treat misses with the beef dishes. Or perhaps friends are planning to open a business kulier or increase the variety of dishes available, should indeed try to make Recipes Jerky Balado own home. Of course buy more practical than making your own, but if we know how to make their own jerky definitely the results are more tasty and crunchy rather than buy it. Other than that, we really could ensure that the materials used really good quality and the results are definitely more delicious.

Such prescribing other meats, there are some things that must be considered in a way to make this jerky. Basically, the process of making recipes typical Padang dendeng is divided into two, namely making beef jerky recipe her and her Balado. Basically, all parts of the beef can be used, but if friends want to make a special dish for the family, you should use beef tenderloin in part. Sebaiknnya meat does not need to be washed so that the fibers and the texture is maintained. Quite boiled with water before cooking so that the dirt and blood that stick is lost. Beef used to make dendeng wet or dry Balado Dedeng should be boiled until tender in large pieces, then chopped to taste. For more details, please see the detai recipes and seasonings used below.

Ingredients and Recipes Jerky Balado Padang

1. the main material used is 1 kg of beef is good quality. Use the cow has in part or any other parts that have little fat content. Boil the meat until boiling to remove debris so it does not need to be washed and then drain briefly.
2. Garlic medium large size as much as 6-7 cloves. Peeled and o'clock pm coarse (geprak) 3 pcs onions for stew and the remainder smoothed to marinade the meat to make it more pervasive.
3. Fruit deaf approximately 3 pcs only.
4. Onion local medium-size large as many as 3 cloves. Peel the skin and puree for material immersion.
5. White pepper fine or powder of approximately one teaspoon ketch for material immersion.
6. Coriander is approximately as much as a small spoon or teaspoon for material immersion. Puree.
7. Table salt iodized taste for material immersion.
8. sugar white sand just enough material for immersion.
9. The water is clean enough to boil the meat dendengnya and to make seasoning rendamannya.
10. Fruit large red chilli 3-4 pcs. Rinse and halve to dumped its contents and roughly mash mash (seasoning balado).
11. Fruit chilli curls 5-8 pcs or according to taste. Rinse and mash roughly mash (seasoning balado).
12. Table salt iodized approximately as much as a small spoon only (seasoning balado).
13. The leaves are medium-size oranges as much as 3 pcs (seasoning balado).
14. local red onion medium large size as much as 8-9 cloves. Peeled and sliced ​​thin (seasoning balado).
15. Acidic water by about two tablespoon of spice mix baladonya (made from 2 teaspoons tamarind and 4 tablespoons of water).
16. cooking oil to taste for frying meat jerky and sauteing seasonings Balado.

How to make Recipes jerky Balado Tasty Crispy

1. The first step is to make jerky beef.
2. Set the pan again and fill with water to taste. Enter as much white pepper 1 teaspoon, which is already digeprak garlic, salt to taste and fruit pekaknya. Stir stir briefly so that all the ingredients are well blended.
3. Enter the beef that has been previously boiled in a pot on top. Boil beef until tender while in the back and forth. Remove the bacon and drain after being cooked and chopped according to taste. How to cut meat properly is to follow the flow of fiber flesh.
4. While waiting for the meat jerky diaatas mature, we can prepare the ingredients for the marinade the meat.
5. Take the container again rather large and insert seasoning spices for material rendamannya (garlic, onion, coriander, tamarind water and white pepper).
6. Pour enough water and stir stir all the ingredients that are well blended.
7. Add salt and sugar to taste and then stir stir again so that all the ingredients are well blended.
8. Take the meat is cut into pieces and at at a little with a blunt object to make it more tender and shape somewhat widened and flattened.
9. Enter the flesh above into spice containers soaking up all the parts covered by water. Let stand for about 50-60 minutes so that the flavors to infuse into it.
10. After the above-soaked fried meat to the pan containing plenty of oil over medium heat until meat is slightly blackish color (black keep not to scorch). Lift after being cooked and drained. Repeat for all the meat.
11. The second step is to make the seasoning baladonya.
12. Prepare a medium skillet over low heat and let oil to taste (of approximately 6-7 tablespoons).
13. Enter the onion that has been sliced ​​and stir-fry until cooked.
14. Enter the red chili and cayenne pepper that has been mashed / pestle rough, salt iodized, acidic water and the leaves of the orange.
15. stir stir until all ingredients are well blended.
16. Insert meat into jerky seasoning baladonya. Stir stir again briefly until all ingredients are well blended.
17. Lift and serve jerky baladonya.

Maybe for you've never tried it, how to make the recipe dendeng in rather difficult and requires watu which is old. But all that is comparable with the taste that we will get later. Besides tasty, jerky is also included durable food origin when cooked really dry. Recipes for cooking ideas other fields, please try the recipe Rendang Padang and Padang Sauce Recipe Shrimp.