How to easily and quickly create Solo Delicious Recipes Tongseng Ram .On the eve of Eid al-Adha day like today usually Muslim friends we have already started planning what dishes later on serve on the holy day. Indeed, the feast of sacrifice is a special moment. Not only her sanctity, a phenomenon for the sacrificial meat that has become one of the customs and the legal requirement in Islam has become a tradition of its own for the Indonesian people. Not only for satay and curry goat, goat recipes that normally we make is a recipe tongseng. This time, I'll give you several tips about how to make tongseng goats and seasoning tongseng what I needed.
Like cooking curry goat, how to make Tongseng Ram Khas Solo also arguably easy easy difficult , But in fact you could say that the seasoning tongseng goat is simpler and less when compared to making a recipe Curried Goat is rather a lot of spices rempahnya. That should be the main concern is processing goat meat goat prengus so distinctive odor is gone. Yes, if we buy the finished, normally this smell does not smell but for friends who have ordinary processing goat meat, there are a few things to be aware that the results remain good and delicious.
Actually, there are two kinds of variations tongseng kinds of recipes that circulate in our communities, namely tongseng with coconut milk and goat togseng recipe without milk. This time I will invite friends to create a recipe Tongseng dngan Goat milk so that the results are legit and tasteful. For the process of making the recipe this time, the main raw material goat meat must be boiled before use. Meat tida need to be washed and the boiling process until half-cooked is to replace the washing process the meat. In addition, this process is done to eliminate the typical raw goat usually interfere with his goats tongseng cooking smells and so his flesh is soft when chewed. For more details, please see the details of seasoning tongseng and how to make the recipes tongseng goat under ya.
Raw materials and seasoning Recipe Tongseng Ram
- the main material used is 0 grams of mutton. Boil first half-baked to remove odors and dirt prengus dirt.
- Garlic medium large size by 5 pcs. Peel and discard the skin (spices).
- Pecan already roasted by 5 pcs (spices).
- Ginger already peeled along the 3 cm (spices).
- local red onion medium large size of approximately 6-7 pcs (spices).
- pepper grains as much as 6 pcs or can be replaced only seikit pepper powder (spices).
- coriander of approximately 1.5 small spoon or teaspoon (spices).
- Turmeric has been burned and peeled to make it more fragrant the whole 4-5 cm (spices).
- Table salt iodized less be as much as 2.5 small spoons.
- clean water for cooking broth of approximately 1.5 liters.
- Daun Salam who has been washed clean as much as 3 pieces.
- Santan taken from coconut fruit juice of 10 ml.
- Galangal already crushed approximately equal to 3 cm.
- Cabbage Vegetable approximately 0 grams. Rinse and cut a small square little box.
- local red onion 3 pcs. Peel and cut into thin strips thin to the liquid mixture.
- Rod crushed lemongrass that approximately 1 pcs. Take the white part only.
- fruit is unripe green tomatoes medium size of 1-2 pcs. Rinse and cut into pieces.
- Cabe Rawit of approximately 6 pcs. Cut a tiny little rough. Can be added if liked spicy.
- Leeks which have been washed many as 3 bars. Tiny little pieces.
- Sweet Soy sauce thickened as much as 4-5 tablespoons.
- cooking oil for sauteing taste.
How to make a recipe Tongseng Ram
- Set the pot and fill with water to taste. Boil the meat back on top and add the bay leaf in it until tender. Drain and cut into small little goat meat to taste.
- While waiting for the meat soft and tender, prepare the pan again and enter the coconut milk. Simmer over low heat, stirring frequently stirring medium.
- Enter its smooth flavor seasoning into a stew coconut milk and add 2 bay leaves, lemongrass, salt and lengkuasnya. Stir stir again until the coconut milk to boil and then turn off.
- Take waja frying pan and oil contents sufficiently. Saute onion in thin slices already and cayenne pepper that has been cut pieces to taste.
- Enter ynag meat is tender and cut pieces into stir-fries. Stir again briefly until fragrant smell.
- Enter 250 grams of cabbage that have been cut into pieces stir. Goreg again until slightly wilted cabbage.
- Add soy sauce lumpy pursuant tastes (use of soy sauce were nice so that the result is delicious). Stir with another stir ingredients until blended and mixed all.
- Enter the coconut milk over into waja stir stir again with all the ingredients and seasonings to a boil. Remember the stirring process should not be stopped so that the milk does not break.
- Recently enter chunks of onion and green tomato. Stir and cook over medium heat back until the ingredients are cooked.
- Recently taste before serving. Add salt and soy sauce daour if it is less legit.
To look and feel more attractive, sprinkle over dishes tongseng goat fried shallots. Serve Recipes Goat Enak Tongseng with prawn crackers or chips and a plate of white rice is still warm. Surely guaranteed all family members will be heartily enjoyed. If friends are planning to make tongseng mutton for children, we recommend the use of cayenne pepper can be eliminated. For another cooking idea, please try the Goat Stew Recipes and Recipes Sate Kambing our specialty. Good luck
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