How to Make Vegetable recipe cuisine Special Lodeh Tasty and Delicious with Special Seasoning . One of the traditional vegetable recipes that are not limited to one era is lodeh. Yes, this vegetable is deceptively simple, but the uniqueness of the flavor did make this recipe thick soupy so much favored by our society, especially for friends who live on the island of Java, such as lodeh Sundanese, Betawi and lodeh lodeh Java. As with other traditional dishes, we could easily lodeh recipe creation using the material in another. To add flavor, we can also include pieces of meat tetelan, tempeh or add beans, young jackfruit and others. Besides tasty and delicious taste, how to make lodeh very simple really. Vegetable seasoning recipe is also easy to get in itinerant vegetable seller around the house. The most important is the content of vitamins, minerals and nutrients in vegetables, such as vitamin A, vitamin C, calcium and others are also beneficial for our health.
Not only delicious to eat together with a plate of white rice, a recipe vegetable lodeh with a special seasoning that will be created later are also well suited to be paired together cake or diamond. Those who want a chance again gathering with family, friends or neighbors, vegetable recipe above may be one of the menu's served with rice cake and prawn crackers. To add flavor, friends can give slices of tempeh and pieces of meat tetelan be more tasteful and classy.
lodeh This recipe is one of the traditional vegetable recipes that are easy to be modified according to taste. Vegetable materials used can be easily or added to strengthen the aroma and flavor. Of course, like other dishes that use coconut milk as the main ingredient, recipe lodeh this time also should use the original liquid milk taken from freshly grated fresh coconut. Actually, they can use instant coconut milk that is sold in the market, but I think it's not as good later and delicious as the original when using coconut milk.
Actually, to make a typical Indonesian vegetable recipe requires no special tips. How to make it very simple and very easy to follow. There's only one more thing to note is that during the process of making lodeh this, the milk should be taken not to rupture. For more details, please see the ingredients seasoning lodeh and how to cook lodeh right below.
Ingredients To Make Cuisine vegetable Lodeh Simple Delicious Delicious
- fresh Chayote about 300 grams - 350 grams. Peel the skin and cut into small pieces to taste.
- melinjo young leaves (leaf so) fresh of approximately 0 grams. Rinse before use.
- fresh long beans of approximately 6-7 pcs. Rinse and then thinly sliced short to taste.
- Young jackfruit or tewel of approximately 210 grams. Rinse and then thinly sliced small box according to taste.
- bay leaves approximately 2-3 pieces only.
- Eggplant medium large size of approximately 1 pieces only. Washed and cut pieces to taste.
- Melinjo of approximately 50 grams.
- The sweet corn that has been sliced slices of approximately 1/2 of the stem.
- Santan that taken from freshly grated coconuts 1 item of approximately 2 liters. Do not use instant coconut milk because the taste will be different.
- Lengkuas size being approximately equal to 3 cm. Rinse and clean and then crushed before use in order to develop their full aroma.
- chili big green fruit of approximately 2-4 units. Rinse and then thinly sliced oblique according to taste.
- Table salt iodized according to taste or approximately as much as 2 tablespoons of course.
- Brown sugar that has been combed finely according to taste or approximately as much as 2 tablespoons too.
- If you like can be added also pieces of tempe or tetelan meat according to taste.
Materials Seasonings Recipes Vegetable Lodeh Outstanding
- Kemiri that previously been roasted by about 3 grains alone.
- Coriander to add aroma or taste of approximately 0.5 small spoon.
- Garlic medium large size of approximately 3 pcs only. Peel the outer skin of onion and chopped so easy when going smoothed.
- Onions medium large size of approximately 8 pcs only. Peel the outer skin of red onion and slice thinly so easy when going diuleg later.
- Kencur size being approximately 2 cm only. Rinse before use.
- Terasi good quality of fried previously of approximately 0.5 spoon small.
How to Make Vegetable Lodeh Kacang Panjang Yang Enak and Practical
- the first step download large-sized cooking pan then pour coconut milk along with the bay leaves and galangal been crushed.
- stir stir the coconut milk to a boil over. Remember, do not get broken coconut milk because it will spoil the flavor.
- While waiting to boil coconut milk, spice puree vegetables ve already prepared above, such as onion, garlic, nutmeg, coriander, shrimp paste and kencurnya until smooth. Better smoothed by means diuleg so that the aroma and taste more out.
- Enter seasoning lodeh her then stir stir again until the coconut milk to a boil.
- Enter the young jackfruit, squash and melinjonya then stir stir and cook until half cooked.
- Enter a slice of brown sugar, salt iodized dang jackfruit younger then stir stir again until slightly undercooked.
- Add the remaining ingredients, such as beans, leaves melinjo, eggplant, sliced chili and tetelan meat if you like.
- stir stir again and cook until all ingredients are cooked.
- Prior to his appointment, do not forget to taste the first and add salt and sugar if necessary.
finished lodeh how to make his special seasoning. It turned out pretty easy and practical instead of putting up a menu of vegetables were tasty, delicious and nutritious dishes for the menu at home. If you like spicy, friends can add chilies used. Other ingredients also may be added, or maybe there are some vegetables above, such as sweet corn, betel nut and others can also be eliminated in the manufacture of prescription lodeh Sundanese, Javanese or Betawi. For other traditional vegetable recipe ideas, please try the Vegetable Asem Jakarta Typical fresh and delicious or Pindang Fish Recipes With Spices flavors were no less delicious. Good luck and do not forget to share also yes to friends or other relatives.
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