Recipes Ayam Bakar Kalasan Special Seasoning Along With Tips on How to Make it. As we have shared, the city of Yogyakarta or Yogyakarta is not only famous for the quality of education, but also has many cultural attractions and culinary diversity. Who is not familiar with the warm, batik, bakpia or Yogyakarta palace. Well, this time in connection with the New Year approaching, I would invite friends to make a roasted chicken recipe Kalasan. If you see how it looks, chicken grilled with herbs Kalasan chicken is not much different from the chicken soy sauce, honey soy chicken or other types of grilled chicken recipe. But for the ever tasted chicken recipe Kalasan certainly know the difference with other recipes. Indeed, its flavor is not sepedas taliwang or seasoning grilled chicken salad, but must try too you know. Moreover, how to make grilled chicken seasoning Kalasan is quite easy and practical really.
In addition to good taste, tasteful, tasty and typical, how to make grilled chicken Kalasan Central Java is also very simple and practical know. Well suited for longer friends who plan activities and what menu will be served for the new year later. Of course, in addition to the recipe that we will make it, we can also make grilled fish. But of course, Kalasan grilled chicken recipe is much more practical and easier to process. In addition, it is more economical for seasoning Kalasan its easy to get and when compared to the price of chicken meat is certainly much cheaper than fish Gurame, snapper or other types of fish that are usually made for a dish burnt or baked.
Make friends who live in Central Java probably already well aware of the origin of this Kalasan seasoning recipe, but for the uninitiated it never hurts not to know. Recipe Chicken with herbs come from area Kalasan Kalasan in the city of Sleman. Actually, this area went into the province of Yogyakarta, but many thought that Sleman is one area in Central Java. In addition to barbecued chicken recipe Kalasan, seasoning distinctive flavor of this recipe can also be combined into actual creation Kalasan fried chicken was delicious. Naturally, so that the result is perfect, it is recommended to use fresh chicken that tastes better and tasteful. But the chicken pieces are sold in supermarkets or markets traditional markets can also be used provided they are fresh and in good condition.
Like most chicken recipe fuel from other regions, recipes grilled chicken seasoning Kalasan also use a variety of herbs and spices traditionally , The composition of the material is unique so as to produce a distinctive flavor when compared with grilled chicken recipe seasoning taliwang or the other. If you just look at the ingredients of what is needed to make this possible Kalasan grilled chicken is almost the same as the others. Most friends would have never tried the chicken mbok Berek not. Well according to rumors the information circulated, chicken recipes mbok Berek actually also use chicken seasoning Kalasan modified with secret ingredients themselves.
But the ratio of the amount and compositing are different, it turns out the flavor it produces are different and provide distinctive characteristics. One thing that makes it different is the chicken used later should be soaked and boiled with spices and coconut milk stew. Of course, tips on how to make grilled chicken recipe Kalasan also be considered, namely until later coconut milk braised broken. To that must be frequently stirred stirring to make it more pervasive. Those who do not like spicy, grilled chicken recipes Kalasan can be directly eaten with white rice and fresh vegetables fresh vegetables. But for who like spicy, then we will also give special chili recipe to accompany and add flavor. For those who can not wait, please prepare seasoning herbs and see how to make it below.
Ingredients Ayam Bakar Kalasan Yang tasty and Delicious
- the main ingredient needed is 1 chickens that size is quite large. Cut the chicken into several sections according to taste. It could also just split but not to drop out to make one tail. It is advisable to use chicken, but the chicken pieces are also allowed.
- Galangal already crushed before approximately 2 cm only.
- bay leaves approximately 2-3 pieces only.
- stem serai taken the white part only been crushed by about 1-2 stalks alone.
- coconut water to add aroma and distinctive taste of approximately 250 cc only.
- Santan that not too thick or less as much as 500 cc only.
- Brown sugar to taste strengthening of approximately 50 grams. Comb refined sugar before it is mixed with other materials.
- cooking oil or vegetable oil to taste for sauteing chicken seasoning kalasannya.
Materials Seasonings Recipes Ayam Bakar Kalasan
- Garlic medium large size of approximately 5 pcs only. Peel the skin and cut into pieces for easy identification when going diuleg later.
- Pecan medium size of approximately 2-4 grains alone.
- red onion medium size of approximately 7 pcs only. Red onion peeled and cut pieces for easy saak be smoothed.
- Cumin little or approximately 1/4 as small spoon.
- Ketumbar so that the aroma and taste more savory by about 1 tablespoon eating alone.
- Table salt iodized taste to taste.
How to Make Recipes Grilled Chicken Seasoning Kalasan Easy and Practical
- The first step is a puree of various of spices above, such as onion, garlic, Jiten, nutmeg, coriander and salt to taste until it is completely smooth.
- Cook and stir-fry seasoning hakus above while stirring stir until cooked and smell fragrant typical stir.
- Prepare a boiling pot rather large size and enter the coconut milk, coconut milk and spices stir above. Stir stir briefly until all ingredients are well blended.
- Enter the bay leaf, lemongrass that has been crushed and lengkuasnya and stir stir again until boiling. Do not forget to keep stirring stir so santanya later is not broken.
- Once the chicken is cleaned and cut according to taste, put in a pot seasoning above and add the brown sugar that is combed before.
- Cook, often stirred stirring until cooked chicken meat, tender and sauce marinade shrink.
- Prepare burnt or it could be put on the grill with Teflon.
- Fuel chicken meat while occasionally smeared the rest of the marinade until it turns a brownish color. Do not forget behind so as not to burn. Repeat until all the chicken meat was overcooked.
Materials and How to Make Sambal Terasi Limau Typical Kalasan Central Java
- fruit fresh red chilli medium size according to taste or approximately as much as 8 -10 fruit. Rinse and discard the stems before use.
- Lime medium large size of 1-2 pieces only.
- kitchen iodized salt to taste to taste.
- Brown sugar according to taste or by about 0.5 small spoon only.
- Terasi good quality taste, or about half a small spoon.
- How to make puree and pestle all ingredients (except lemon juice until it is completely smooth and then given a lime juice on top.
Although it looks not much different from barbecued chicken seasoning sauce, but it turns out the recipe of grilled chicken Kalasan above do not use soy sauce instead. the brown color of her caused by milk which form caramel when burned. for the sauce as a friend to eat grilled chicken seasoning Kalasan above can use recipe sambal chili paste above or A, respectively. for ideas of recipes typical of Central Java others, please try Gudeg First Special Seasoning Grilled Chicken Seasoning Jogya or Rojak for friends who like to eat spicy.
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