Recipes Cooking Grill Seasoning Gurame Rojak - trusted resepcaramemasak.info today added another nih cooking menu and this time we will discuss about the menu dishes made from raw material fish, one of the fish most often processed in cooking is Gurame and may you and your family like to processed fish, well, if you as a mother to have a request from the family to make a dish special might be worth trying the menu this cuisine.
Gurame Grill Seasoning Rojak well this is a menu that will be the mother practice in the kitchen, there are some materials that should mothers prepare before making these dishes, especially is to buy its main ingredient, namely carp, and also condiments -bumbu complement. Go see the info recipe of fish below.
Fuel Materials Condiments Gurame Rojak:
- fresh Gurame 1/2 kg
- Onions 3 slung
- Garlic 1 slung
- Kemiri 1 seed
- chili big red 2 pieces
- chili 1 small pieces (which like spicy chili can be added according to taste, or not to wear chili if for children so as not spiciness)
- Tomato 3 or 4 pieces (rather large)
- Sugar 1/2 tbsp
- Salt 1/4 tablespoon
- Terasi, little
- Ginger, 2 or 3 slices
- bay leaves 1 sheet
- Soy sauce to taste
How to Make carp Bakar Bumbu Rojak:
- Ulek or blender all ingredients, except the bay leaf.
- Shopping carp so 2 then coat with a few pinches of salt. Uses double pan fried, a little oil, turning briefly inverted, half-baked.
- Lift carp then enter humbug without oil for a while. Enter a bay leaf, salt and sugar while diicip-tasters so that it fit. Turn off the stove and then enter the carp while smeared-rub seasoning to all surfaces.
- Bake on low heat while 3 or 4 minutes once inverted. After a rather pervasive apply sauce and bake until cooked through.
That was Recipes Gurame Grill Seasoning Rojak from us today, hopefully mothers today could present a special menu to family and if confused tomorrow want to create a menu let alone , do not be confused, bewildered popped into resepcaramemasak.info recipe sites.
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