How to Make Easy Recipes risoles Enak . Make friends who are hobby snacking, certainly no stranger to this wet cake snacks are oval-shaped and light brown color which is usually called cake risoles also called rissole. But friends know not, it turns out there are several types of this cake, you know, like risoles ragout recipe that usually contains chicken or beef and vegetables risoles. Yes, at first glance it is people assume that the way to make the same risoles with spring rolls, but the real difference you know. Perhaps both are the same need risoles skin, but actually how to make different recipes risoles Jakarta lumpia Semarang.
Actually it's up to us also does his risoles cake would be filled any. Even some friends made a cake risoles with the content of mayonnaise, salami or even seafood. But certainly, which became one of the hallmark recipe risoles, either ragout or vegetable is the carrot as the contents of his risoles skin. Those who would like with chicken or beef and tidal allergic to milk, risoles Recipes Ragout may be more suitable. But for friends who happen anymore diet of meat or friends vegetarian, recipe risoles vegetable option might be more fitting.
Friends friends might think that to make this snack recipe the most rapid and practical is to buy spring roll skin or skin risoles that many are sold in the market near the house. Actually, no one does for friends who do not have much spare time but still want to make snacks for the family. But if I personally still be advised to make their own skin. Besides being more hygienic, materials used were guaranteed to be healthier and contain no harmful materials for the health of our bodies. Okay, for more details, please see how to create a recipe risoles tasty below along with how to make skin risoles her.
Materials and Methods make skin risoles
- key ingredient for the manufacture of leather risoles is wheat flour 500 grams.
- liquid milk of approximately 1 liter so that the result is more tasteful.
- Eggs the chicken-sized large as 5 pcs.
- Table salt that has iodized taste (of approximately 1 small spoon).
- the vegetable oil or a new cooking oil to taste or can be replaced also with butter thawed (by about 1 tablespoon to spread and 7-8 spoons create mixed with other ingredients).
- the first step in the manufacture of leather risoles recipe is egg whisk.
- Beat the eggs his chickens using mixer and add 1 tablespoon salt.
- Pour liquid milk have been prepared and mix using a spatula or mortar else until all ingredients are well blended.
- Pour flour that has been weighed little by little into adoann above until the dough runs out and flat and a bit slippery. Preferably the mixing process using hands (in knead).
- Enter liquid margarine or oil that has been prepared above. Stir stir again by hand until all ingredients are well blended and feels a bit slippery.
- Let stand briefly so that the batter fluffier and cover it with plastic or fabric uppers.
- Prepare a frying pan over low heat. Grease with a little oil and pour the batter a little to make the skin thin risoles thin. Do it until all the batter is used.
Stuffing Material and Supplementary Tasty and Easy Recipes risoles
- Carrot fresh red medium-size large number of 2 pcs. Rinse and peel the skin. Then boiled briefly and cut into small pieces for stuffing with cubes.
- The chicken meat that has been cooked approximately 300-350 grams. Can also use meat fried chicken. Cut and shredded shredded thin for stuffing cake risolesnya.
- Local red onion medium large size as much as 4 pcs. Peeled and cut into small small for stuffing.
- Chips medium large size of 1-2 pcs. Peeled and boiled briefly. Then cut a small square little box.
- large medium-size chicken egg 1 egg to spread into the flour panirnya.
- Garlic medium large size as much as 4 pcs. Peeled and chopped into powder for seasoning stir.
- Wheat flour taste (approximately half a glass). Give enough water and mix until mushy.
- Merica smooth or powder to taste.
- Liquid milk less than half small glasses.
- Air mature sufficiently.
- salt, white sugar and margarine to taste (for sauteing spice marinade).
- Tepun flour bread crumb or to taste (of approximately 250-300 grams).
How to Make risoles chicken
- After making the skin risoles above, now we will make the contents.
- Saute onion and garlic chopped finely with margarine taste. Stir stir until fragrant smell.
- Enter the flour that has been given over the water into the spice stir. Stir stir until all ingredients are well blended.
- Enter the taste of boiled water (approximately 1 cup or glass). Stir stir briefly until mixed with the flour mixture.
- Enter the carrots and potatoes that have been previously boiled and cut into small pieces small. Stir again until well blended.
- Enter the sliced chicken meat and stir stir again all ingredients until well blended.
- Stir stir until the carrots and potatoes really cooked and add salt, pepper and sugar to taste. Stir stir again until smooth.
- Enter the milk and stir again. Wait until the packing material thickens and somewhat shrinking.
- Take risolesnya skin and taste the contents of the packing material above premises. Lengkatkan and wrap with egg whites.
- Beat the eggs and raw risoles enter into it. Roll in flour panir her and sprinkle on it until all parts are covered.
- Let stand before you fry for approximately half an hour.
After settling for approximately 30 minutes, Recipes risoles ready to be fried over medium heat small. So that the result is good, sebaiknay use lots of oil so that all parts of his risoles cake submerged in Minya. In addition to enjoy themselves together with other family members or create a dish when there were guests, Chicken Vegetable risoles above can also be one of those alternatives to the culinary business you know. Who knows a lot of love and a great flourish. For another cooking idea, please try Recipes First Lumpia Semarang or Dadar Roll Recipe. Good luck and do not forget to share to Facebook or Twitter yes. Who knew a friend or other family members who need a way to make this risoles and skin.
0 Komentar