Simple Roast recipe Tartine Padded

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Simple Roast recipe Tartine Padded -
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How to Make Easy Recipes Tartine Bake Easy and Simple . One cake recipes that are favored by children, adults or the elderly is a sponge cake recipe. Yes, besides the taste is soft and gentle when chewed, the cake can also be easily we form or cooked in various ways. Wants to be made into rolls, steamed sponge pandan sponge blooms or sponge baked it was still tasty and delicious to be enjoyed at all times and purposes, such as for afternoon tea, watching TV, dishes for guests or when there is an event gathering a birthday or other. Well this time I will invite friends to make the rolls are baked. Incidentally recipe simple baked rolls is one of our family's favorite meals. Moreover, how to make a cake baked is also quite easy and not too hard to follow.

Of course, although the same name the same recipes sponge cake, ingredients used to make rolls baked with steamed sponge no difference. This is because the cooking process is different. But if the problem of texture, recipe baked rolls is also equally as tender and soft with fine pores therein. Although friends not a hobby cook and never made a cake, baked rolls recipe how to make it really easy. Noteworthy in making recipe rolls are currently roasting process and manufacture the dough. For when grilling, try and not to prescribe it later over a sponge cake baked or roasted too long. This resulted in the cake later on become hard and difficult to set up the rolls.

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When making the dough, use a mixer at high speed so that the dough can be unfolded later and the results of sponge cake or roast bantet not hard. To be sure, the composition of the materials used must be the right amount of flour used and have a moderate protein content. Do not use a high-protein flour is usually used to make bread or noodles because then the texture will be a little hard and not soft inside. One more cake emulsifer do not be mistaken, or replaced with baking yes.

In addition, the trays that are used must also be covered with butter or margarine and baking paper so easily when going mengelurkan and reverse it. Otherwise, the outer layer of sponge cake grilled then the skin will be peeled off so that the finished result will be disabled, and it looks a mess. This also applies when removing the baked sponge cake recipe from the oven yes. Cover the first place with baking paper just came out of the pan. For more details, please see the materials and detail how to make a recipe rolls simple grilled so that the result is tender and soft below.

Resep Bolu Gulung Panggang
Recipes Bolu roll simple roast

ingredients recipe Bake Tartine

  1. Like the steamed cakes, recipes this time using cake flour (flour blue triangle) of approximately 70 grams. Do not forget flour sifted advance until smooth.
  2. chicken egg size was large as 6 grains alone.
  3. Milk powder excellent quality of approximately 10 grams.
  4. Cake emulsifer or softener cake of approximately 1 tablespoon. Typically used brand sp or brand of your favorite else.
  5. Refined sugar or can also use the sugar white sand of approximately 0 grams.
  6. Butter good quality or you can also use margarine or less as much as 125 grams. Heat until melted and let cool before mixing with other materials.
  7. maize flour of approximately 10 grams.
  8. Shield of vanilla or vanilla essence of approximately 1 small spoon. Can be replaced with pasta pandan if you want to make rolls rushes.
  9. Butter pineapple, strawberry, butter cream, grated cheese or other materials that would be used as a topping.
  10. Several sheets of baking paper and a bit of butter to spread the pan.

How to Make Recipes Cake Tartine Bake Simple

  1. The first step we preheat the oven first to a temperature of 0 degrees and let sit for approximately 10 minutes.
  2. While waiting for the oven is hot, we make the dough dumpling gulungnya.
  3. Take one container of medium size and enter the ingredients above, such as eggs, milk powder, cake emulsifer, refined sugar, cornstarch, shield vanilla and flour terigunya.
  4. Shake all ingredients and mixer at high speed until the batter looks thick and fluffy perfect.
  5. Pour butter that has been melted and cooled into a container of dough above. Stir stirring using a spatula or other tool until all the parts really well blended.
  6. Prepare a baking sheet that will be used and spread the bottom with butter or margarine and then topped again covered with baking paper. On paper bread spread with butter again slightly as well.
  7. Pour dough onto loyangnya then beat a few times so that the dough flat and the air bubbles disappear.
  8. Enter the baking sheet into the oven preheated. Cook and bake until lightly browned outer skin or less for 15 minutes at a temperature of approximately 0 degrees.
  9. Once they have matured download baking paper and place it on the table. Remove the baking sheet from the oven and pour on paper or turn on the bread so that its outer surface is not damaged.
  10. Spread with pineapple jam, strawberry jam or any other desired toppings and then roll with a little bit compressed. Bread Roll cake ready to serve.

finished the process and how to make a simple sweet rolls over. Not quite easy and simple cooking process. Ingredients needed to make a recipe baked rolls is also quite simpler and easier to obtain. Friends can combine it with giving a layer of butter cream and grated cheese or chocolate messes on it make it more interesting. To make the idea of ​​a simple sponge cake else, please try Recipes Pandan Bolu Steamed or How to Make a Simple Chocolate Brownies Amanda Ala.

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