How to Make Chicken Opor Miscellaneous Recipes and Deals With Easy To Iftar and Eid . Still busy looking for ideas for Iftar menu for the family at home? Or even drew up a plan what the menu will be prepared for the feast of Eid? Yes, in addition to a significant victory for the fasting, Eid is always synonymous with a gathering place for neighbors or relatives to other siblings. One must be prepared carefully indeed any dish that will be created when Lebaran arrived. One of the specialties on the menu Eid ie Opor Chicken Recipes. Yes, one variation of a chicken recipe that looks very similar to this chicken curry recipe is perfect served during Eid. With some seasoning chicken curry special will we give below with how to make a curry that is easy, friends could easily cook curry is good for the dishes later.
There are several types of recipes opor we can make later in the day of Eid arrived. Call it Opor Recipe Chicken Yellow, White or Opor Opor Chicken Chicken Dry. Actually, the spices used to make three kinds of curry recipe above is almost the same. All three use ingredients and seasoning spices were easy we find around us. But still there are some differences in the spices used, or how to make curry chicken. As the name implies, white curry does not use turmeric as it is required to make a curry dish that is usually encountered. For friends who do not really like food fry, Recipes Opor Dry seemed like a great choice for menu Iftar or Eid.
Of course, besides looks different, the use of third-recipe chicken curry that we provide is also different dong. For those who use more delicious sauce eaten with the diamond or also could with white rice. For the dry chicken curry is not suitable to eat with the diamond and better paired with a plate of white rice is still warm. To make a delicious curry dishes there are some things that must be considered, such as the use of coconut milk from coconut fruit juice so that the result is more legit. Additionally, chicken meat used is also an effect on the resulting flavor. Although the chicken pieces can also be used to cook chicken curry, but if we can use chicken meat or native certainly more comfortable and steady taste.
Raw Material Recipe chicken Dry Opor
- the main material to be prepared is 1 medium-size chickens. Wash really clean chicken meat, cut into 4-6 parts water and drain briefly her laundry so that later did not participate marinades. We recommend using chicken or free-range chicken, but the chicken pieces can also be used.
bay leaves 1 sheet only. - Thick coconut milk coconut of approximately 250 ml.
- Coconut milk is dilute approximately 750 ml alone. Preferably both coconut milk using freshly grated coconuts.
- leaves lime as much as 1 pcs just to make it more fragrant.
- Stem lemongrass white part only as much as 1 pcs.
- Garlic size being of approximately 3 pcs only (for spices).
- Ginger size was large approximately 1 cm long course (for spices).
- Onions medium-size large of approximately 8 cloves (for spices).
- Ketumbar of approximately 1 tablespoon (for spices).
- Kemiri of approximately 5 grains (for spices).
- Turmeric approximately along the two knuckles (for spices).
- Cumin of approximately 1/8 teaspoon (for spices).
- Lengkuas approximately 1 cm only (for spices).
- pepper grains by about half a teaspoon (for spices).
- Sugar of approximately 1 tablespoon (for spices).
- The vegetable oil for sauteing seasoning to taste the fine or by about 4-5 tablespoons.
How to Make Easy Chicken Dry Opor Enak
- The first step is seasoning blend ingredients subtle until really smooth.
- Prepare pengorengan and give enough vegetable oil for sauteing. Stir-fry the spice paste over while stirring stirring until fragrant smell characteristic.
- Enter the bay leaves, stalks lemongrass and orange white part only purutnya into the frying pan. Stir stir again until all three ingredients are wilted.
- Add chicken already cut and washed into the skillet above and stir stir again so that all the ingredients are well blended and the chicken changes color.
- Enter the milk slurry first and then stir stir again with the other ingredients until the chicken meat is soft and looks a layer of oil on top of it.
- the final step reduce heat and enter the thick coconut milk that has been prepared beforehand and stir stir until all ingredients seep into the meat of chicken and the liquid dries.
ingredients Recipe chicken Opor Yellow Delicious
- the main ingredient needed is a large-sized chickens. Cut into 6 to 10 pieces and wash all the dirt and blood that stick.
- Santan dilute approximately 1 liter only.
- Lemongrass taken trunk white one cigarette.
- bay leaves of approximately 2 pcs only.
- thick coconut milk extracted from the coconut juice of approximately 1/4 liters.
- Lengkuas approximately 2 cm only.
- lime leaves are still fresh so that the aroma is fragrant 3-4 pieces only.
- Pepper grains of approximately 1 small spoon. Roasted briefly before smoothed (for spices).
- Roasted Cumin of approximately 1 small scoop (for spices).
- large-sized red onion as much as 7 pcs. Preferably friends using onions locally to provide more fragrant and smells wafted (for spices).
- Garlic medium size large of approximately 4 pcs only (for spices).
- Ketumbar already roasted earlier by about 1.5 small scoop (for spices).
- sugar to taste to taste (for spices).
- Kemiri of approximately 5 grains alone. Roasted kemirinya before smoothed (for spices).
- Turmeric is a medium-size large that have been roasted before approximately 2 cm only (for spices).
- Table salt iodized taste to taste ( for spices).
- Ginger size being approximately 1 cm only. Roasted or grilled briefly before mashed together with other herbs (for spices).
- The vegetable oil to taste to stir-fry seasoning subtle.
How to Make Opor Chicken Yellow Rapid
- The first step prior pestle or puree ginger, turmeric, nutmeg, salt, sugar and other spices until smooth. Can also be blended if you want more quickly, only it seems less maknyus.
- Set skillet that has been filled oil to taste and fill the mixture smooth flavor above.
- Stir stir until the smell fragrant from the marinade.
- Download and enter stalk lemongrass, lime leaves, galangal and bay leaves in a frying pan and stir stir briefly until the leaves wilt.
- Take the chicken meat that has been washed and put into the pan. Stir stirring so that the chicken meat blended with all the marinade.
- Download and fill in thin coconut milk that has been prepared and stir stir again until the chicken meat is quite soft.
- The final step turn heat the stove and enter the thick coconut milk that have been prepared and stir stir until boiling coconut milk. To note this process santannya must keep stirring stir until boiling so as not to break.
- Sample the first and add salt or sugar, if needed.
- Lift and pour into bowl fast food to be served at the dinner table.
how to create and materials recipe white chicken curry recipe can be seen in the previous post.
Turns how to make three kinds of chicken curry recipe above is pretty easy is not. Friends teenage daughter unusual memasakpun easily make a delicious curry dishes origin follow the ledge and use the materials that we give above. For recipe ideas other chicken dishes, please try the Fried Chicken Bacem Jogya are no less delicious with Opor set Recipe Chicken Above.
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