Tips on How to Make Delicious Recipes Tongseng Cattle Meat and Spices Required . In general, many of us are familiar with and know that prescription tongseng typically use raw materials mutton. Yes, indeed found many sellers tongseng goat around us. But in fact in addition to mutton, we can also make tasty recipes with herbs tongseng tongseng use beef or chicken. Make friends who suffer from hypertension or high blood pressure, gout or other diseases may be somewhat reluctant to prescribe tongseng tasting or goat. But by using the main ingredient of beef, meat tongseng recipe is a little more friendly and reduce anxiety to the disease. In addition to its main raw material, spices tongseng with milk or without milk and how to make the recipes tongseng cow solo is almost the same with the recipes that use mutton or chicken you know, so the problem flavors are guaranteed no less tasty and delicious.
As well beef recipes other recipes cow tongseng also has a lot of nutrients and vitamins that are needed by our bodies. Call it the iron to prevent anemia and immunity-boosting, fat, vitamin B complex, zinc, selenium and animal protein needed by children in infancy and adults for muscle development and needs. Of course, to benefit from the content of the beef used to make prescription tongseng beef, there are a few things to be aware that their nutritional content is not wasted. One of the most important is the processing of the meat to be used. The beef used to make prescription tongseng his cows should not need to be washed with water. Quite boiled and dumped dirt out. Besides useful for maintaining the texture of the meat and makes the meat was not mushy, it is also useful to prevent contamination and the entry of bacteria that is widely available in the water.
When viewed from the zoom, recipes tongseng this cow is similar and identical once with recipes curry beef or goats in general. Yes spices used both kinds of recipes meat dishes are indeed similar. Even if we look at the seller tongseng cuisine typically use curry sauce coupled with some herbs to make tongseng customer orders. The difference is a recipe for veal tongseng more use of vegetables, such as cabbage, tomatoes and others so that it feels more fresh and vitamins are more complete than cattle goulash recipe. To how to make this cow tongseng also almost similar to goulash recipe. For more details, please see the details of the recipe tongseng beef and seasoning whatever is needed to make tongseng tasty and delicious.
Ingredients Recipe Tongseng Cow Enak
- As the name implies, materials the main beef that is required is a little fat of approximately 400 grams. We recommend using beef beef shank or upper leg next cow. The meat does not need to be washed to avoid bacterial contamination and texture of the meat mushy.
- Table salt iodized according to taste or approximately as much as 3.5 spoon small.
- Onion local medium-size large of approximately 3 cloves , Peel the outer skin of onion and slice thinly.
- Merica smooth or powder according to taste or approximately as much as 1 teaspoon be small.
- sugar white sand just enough to taste or by about 1 tablespoon .
- Santan derived from coconut grated 1 of approximately 1.5 liters so that it feels more tasty and palatable.
- bay leaves approximately 2-3 pieces only.
- galangal already crushed large-sized approximately 1 cm only.
- cayenne fruit of approximately 4-7 pcs. Rinse and then thinly sliced small. Can be added or subtracted according to taste.
- Kol fresh medium size of approximately 1/4 intact. Rinse the cabbage, remove the outer layer and then cut into pieces being.
- sweet soy sauce thickened to taste or of approximately 3 tablespoons of course.
- Stem serai medium size large of approximately 2 pcs only.
- tomato fruit red or green for medium-size large sprinkling material according to taste or approximately as much as 2 pcs. Rinse and then cut into pieces.
- Leaves of fresh onions for topping of approximately 2 sticks. Rinse and then thinly sliced small.
- The water is clean enough.
- The vegetable oil or margarine taste for sauteing seasonings subtle.
Seasonings Tongseng Beef Special
- Onions medium large size of approximately 6 cloves. Peel the skin and cut into pieces for easy identification when going diuleg later.
- Garlic medium large size of approximately 4 pcs. Peel the outer skin of onion and cut into pieces.
- Ginger large-size of approximately 2 cm. Grill briefly before blended with other spices.
- Kemiri that have been roasted earlier by about 4 pcs only.
- Ketumbar that have been roasted in advance of approximately 1 teaspoon small.
- Turmeric size was large approximately equal to 3 cm.
How to Make Tongseng Beef Simple
- first step download the stew pot and give enough water to all parts submerged in water .
- Bring to boiling water and enter the beef that will be used to make tongseng cow.
- Remove dirt and foam from boiling the meat and cook until the meat is tender.
- Lift beef that has been padded over and cut diced to taste.
- Blend assorted condiments tongseng above until really smooth. Preferably dihalukan by hand, namely diuleg so cider marinade out and the results are more pronounced.
- Prepare a frying pan over medium heat a little and put some oil to taste (of approximately 2 tablespoons).
- Enter seasoning tongseng smoothed over into the frying pan and stir stir until the smell of fragrant typical stir the seasoning.
- Enter the bay leaf, lemongrass and lengkuasnya and stir stir again until the smell of fragrant stir.
- Put the piece of beef that has been boiled before then stir stirring so that all ingredients are well blended.
- Enter the coconut milk and stir stir again until all ingredients are well blended.
- Enter table salt iodized, sugar, pepper smooth and sweet soy sauce and stir stir again until the coconut milk to a boil. Remember not to santannya broken because it feels will be changed.
- Put the piece of cabbage, tomato slices, chunks of leek dab some chili rawitnya and stir stir again until all ingredients are well blended and beef tongsengnya really soft.
- Before being appointed first taste and add salt, soy sauce and sugar if necessary and then remove and serve with fried onions and sprinkled with pieces of scallions on top.
finished tongseng beef recipe above. Quite easy and simple is not a way to make meat tongseng above. Although in general we know tongseng spices used to make tongseng goats, but using beef tastes remain tender and tasty. In addition to using beef friend of a friend or family member who suffers from hypertension could be a little relieved and partake in some recipes tongseng that we made was not. For recipe ideas with materials other beef, please try krengsengan Delicious Recipes with Special Seasoning or for friends who like spicy please try Oseng oseng Mercon Meat Recipes are guaranteed to make friends who like to eat spicy'll be hooked.
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