makanan

How to Make Egg Recipes Balado Simple Seasonings ala Padang . One Indonesian recipes are easily made and dikreasikan with various kinds of foodstuffs are recipes Seasoning Balado from Padang. In addition to meat, shrimp recipe Balado, Balado potatoes, eggplant recipes Balado and others, we can also creation of this recipe with eggs. Yes, Balado Egg Recipes Simple no less tasty and delicious recipes when compared with other eggs. Typical spicy flavors with authentic Indonesian spices to make seasonings eggs Balado deserved to be presented for a friend to eat rice for all family members. In addition to chicken eggs, this recipe can also use duck or quail eggs.

Not only boiled or fried, egg recipes was also easy dikreasikan with other seasoning recipes. In addition to improved taste and recipe bum bu Balado is also useful to overcome the boredom that may arise due to eating recipes that it was just fine. Of course such a chili recipe variations other Balado, Balado simple egg recipes taste it's a little spicy. But this characteristic that makes the egg sambal Balado favored by many families in Indonesia. With a splash of spice eggs Balado over the eggs, the sensation given is different than the eggs in another.

If there are family members who are not too happy with spicy dishes, some ingredients in the recipe Balado can be removed or replaced with other herbs, such as not wearing fruit chili, use red chili big has been seeded in advance so that was not too spicy chili or subtract material and replace it with more tomatoes that still looks beautiful and attractive. In general, this Balado Egg Recipes using chicken eggs that have been boiled previously, but it can also be replaced with a fried egg fried quail egg or even wear. For more details, please see how to make eggs Balado and materials necessary below.

Ingredients Recipe Egg Balado Enak Padang

1. large-size chicken egg of approximately 6 pcs.
2. instant powdered chicken broth to strengthen the aroma and taste of the savory approximately as much as a quarter teaspoon. Use chicken broth good quality in order to better taste and odor.
3. Local red onion medium large size of approximately 4-5 cloves. Peeled and sliced ​​thinly then blend for seasoning stir.
4. Garlic medium large size of approximately 3 pcs. Peel the skin as well as to pan and sliced ​​thin.
5. chili fruit red curly approximately 15-20 pcs. Can be added or subtracted according to taste.
6. red tomato fruit size being approximately as much as 1.5 grains. Rinse and then cut into thin slices thin. Cabainya could be added if the use is reduced.
7. orange leaves of approximately 1-2 strands.
8. sugar white sand of approximately half a tablespoon.
9. Clean water of approximately 300 ml to make seasoning balado her.
10. Table salt which has iodine content moderation.
11. cooking oil for sauteing seasonings and fry eggs Balado her taste.

How make eggs seasonings Sambal Balado

1. Wash all the ingredients to make seasoning baladonya eggs.
2. Prepare the stew pot to give enough water and enter the chicken egg. Cook until eggs are cooked and lift it. Wait a bit cold then peel and remove its shell and slice slice thin outer egg so easy when fried and marinade quickly absorbed into the egg recipes baladonya.
3. Puree onion, garlic and chilies pepper red until it is completely smooth .
4. Set up the frying pan, put some oil on taste and wait until the oil is really hot.
5. Enter and fried eggs that have been boiled previously to the outside of skinned and cooked eggs. Remove and drain briefly.
6. Reduce the oil in the fryer for frying delicate seasoning. Enter a subtle flavor stir stir briefly and enter the orange leaves. Stir the mix again until fragrant smell of spices baladonya.
7. Enter 300 ml of water, chicken broth, iodized table salt and sugar sand. Stir stir briefly until mixed with other spices.
8. Enter the tomato is sliced ​​thinly before then stir stir again.
9. Enter boiled eggs fried and stir stir again with seasoning baladonya until well blended and all parts eggs exposed to marinade.
10. somewhat lower the heat and cook until cooked while stirring occasionally stir the sauce is somewhat shrinking and water and then shut down.

Done already how to make eggs Balado pasture. It turns out quite easily not. Materials used to make egg recipes seasoning Balado is also simple and easy to get around the house. If you want, friends can also add pieces of fried potatoes that have been previously to add flavor his Balado Egg Recipes. For recipe ideas other simple dishes, please try the Eggs Recipe Soups Chicken Balls Simple suited for children and Omelet Recipe Eggs with Cheese and Vegetables. Good luck and also share this egg recipe to a friend or relative who else ya.

How to Make Recipes Bolu Steamed Rainbow Blooming Simple Gentle and Easy . The unique shape like blossoms with attractive colors indeed make one of Indonesian traditional wet cake steamed sponge named blooms is favored by all ages. One variation of this recipe steamed sponge may indeed almost forgotten by us, especially by young women who prefer modern cake recipes. Actually how to make steamed sponge cake bloom is very similar to the recipe of steamed rainbow feather. What distinguishes it only in the pan and the mold used to create the second variation of the recipe steamed sponge cake so.

Recipes Bolu Steamed Bloom probably is not as popular as the spring rolls moist, sweet rolls or recipes sponge cake the other. Usually we only found when there are events special occasions, such as gathering, birthday or other event. But the bloom is actually steamed sponge cake was delicious also know for their daily meal or make lunch to work or school. The taste is slightly sweet and soft with attractive colors and shape of the blooms are very appetizing to everyone.

How to make a rainbow Bloom Recipes Steamed Bolu is indeed arguably easy easy difficult. Easy to make the familiar made, but it may also be difficult for that has not been made. Actually, the process of making traditional cakes Steamed Bolu origin is quite easy to follow steps and tips that we give below. In addition to the materials it uses and very little and too easy to get around us. We can also easily create any color that we shall use, barking we use food coloring that is safe and healthy. Not to be two shades of green and red, but can also use the color brown, yellow, pink or other. Although the original recipe fur steamed bloom that we provide using vanilla powder to taste basically, we can replace it with other flavors to taste.

ingredients recipe Steamed Bolu Gentle Bloom

1. Like other cake recipes, sponge cake flour also requires having a low protein content of 275 grams only. Use a good quality flour and clean from dirty. Flour sifter preferably in advance so really smooth and there are no lumps lumps of dough in the cake when finished later.
2. emulsifer to help soften the texture of the cake of approximately 2 small spoons. Friends can use the brand TBM, SP or the other.
3. Sugar clean good quality of approximately 0 grams. Could add little if like sweet.
4. content of soda drinks that have more or less as much as 225 ml to help develop the cake. We recommend using a soda that tastes fresh as was used to make soda excited.
5. Baking powder excellent quality by about half a small spoon alone.
6. chicken eggs medium size of the still fresh as much as one grain only.
7. Essences vanilla or vanilla powder of approximately half a small spoon.
8. two kinds of safe food coloring of approximately 2 drops of each color. For color depending on the taste, which is important safe for food.
9. Paper bread for the pedestal of the mold.

Tips and How To Make Cake Bolu Steamed Bloom Yang Enak

1. the first step is mix the flour protein sedangnya with vanilla powder and baking powdernya.
2. stir the mix three ingredients using a spatula or other tool until it is completely flat.
3. Take one container again with a medium-size , Enter the chicken eggs that are still fresh, cake emulsifer and sugar sand and beat with a mixer at a speed of rather high until fluffy and looked stiff (approximately 10 minutes-12 minutes) then reduce speed mixernya.
4. Add water soda (do not open before will be included so that the content of soda remain good) little by little while still whipped up the water soda runs out and the batter evenly mixed and then turn off mixernya.
5. Enter the flour mixture in the first container little by sediki while stirring stirring until blended.
6. Repeat until the flour ran out and make sure everything is well blended and no lumps of mass.
7. Take two parts a little dough to be mixed with food coloring that has been prepared in advance. Stir stir until well mixed and the color is flat.
8. Prepare steamed sponge cake mold blooms, and line it with parchment paper that is not sticky. You should wear a mold sponge blooms are made of aluminum so that later mature evenly and not bantet.
9. Pour batter white / plain at the bottom and the top give the dough is colored so that the color is beautiful until it is level with the top of the dough , Repeat until all the batter is used.
10. Prepare a steamer pan and wait until the water in the pot boiling. Insert the cake pan into the pot of steamed and then give a cloth cap on top of it so that the water vapor does not return to the cake.
11. Cook until completely cooked through and fluffy sponge kukusnya (approximately 10-12 minutes). To ascertain whether the cake is ripe or not, friends can check by using a stick or toothpick.
12. Remove and serve after a bit cold.

Apparently quite easy and fast the way to make steamed sponge cake bloom above. Besides the color is beautiful and attractive, it's also quite tasty and tender. Besides being used for a dish or when there are special events at home, steamed sponge recipe is delicious soft blooms also for everyday snacks or for the provision of school children. For recipe ideas from other traditional cake, please try Putu Ayu recipes or tips for making Kue Lapis Legit delicious.

Recipes Braised Betawi along with Tips And How To Make . Not only famous for its unique culture and Ondel Ondelnya Lenong chat only, Betawi people who generally live in the area of ​​Jakarta, Tangerang and surrounding areas also has a wealth of interesting culinary. Call it the crust Eggs, Vegetable Asem, Laksa, Braised Beef and others. This time, we will try how to make Braised Betawi cuisine that tastes very delicious and tasty. In addition to good taste, one variation Beef Recipes This will also have a distinctive flavor to spice beef stew special so different from the recipe stew from other regions.

In the modern era like today with a variety of menu options dishes there Recipes Braised Betawi is slightly shifted to the other dishes. But we as the people of Indonesia rightly join in efforts to preserve this heritage. Actually, how to make Braised Betawi is almost the same with beef stew recipes else. But there are some seasoning stews its slightly different sehing traditional cuisine typical of Betawi has a unique flavor and make people enjoy addicted to eat it again.

As another Indonesian recipes, beef stew recipe, this time using the ingredients and seasoning spices that usually are the hallmark of traditional recipes from our country. Although the amount and composition is slightly but materials is exactly what gives a distinctive flavor that distinguishes betawi beef stew recipe with other meat recipes. Noteworthy before use meat should be boiled briefly to remove dirt dirt. In general, the meat should be washed first, but usually the washing process will affect the texture of the meat itself. So the boiling process serves to remove any dirt or blood that may still adhere. Water boiled it can be used again for a mix of dirt semurnya own records dirt in the water is removed first (can be filtered or just taken droppings are usually floating). For more details, please see the herbs and how to make beef stew betawi specials below.

Ingredients and Seasonings Recipes Anak Betawi Braised beef

1. As the name suggests, the main ingredient that is required is good quality beef of approximately 0 grams. Use beef fat content slightly or better wear has in a lot of meat.
2. Cinnamon to give the distinctive aroma of approximately 3 cm.
3. sweet soy sauce is thick, good quality and less any more as much as 100 ml.
4. bay leaves more or less as much as 3 pieces only so that more fragrant aroma.
5. Onions large-size by about 8 cloves. Peel and thinly sliced ​​red onion into thin.
6. Garlic medium large size as much as 8 pcs. Peeled and crushed then finely chopped out to be more pervasive and spice scent in meat stews.
7. Onions medium size of approximately 1 pcs only. Peel and slice onion skin of his thin thin.
8. Clean water of approximately 1/4 liters for mengempukan meat. Could use boiled water to make it more palatable.
9. Cloves of approximately 4 pcs only.
10. Serai taken stem white part only by about 2 pcs and then crushed so easily seep into other spices.
11. Ketumbar that have been roasted earlier by about 2 tablespoon (for spices).
12. Cumin that have been roasted earlier by about one tablespoon of small (for spices).
13. Ginger large-size less than 2 cm only. Peel the skin before smoothed (for spices).
14. nutmeg as a complement of approximately half of the course. Can be eliminated if hard to find (for spices).
15. Lengkuas medium size large approximately 2 cm long course (for spices).
16. Merica that have been roasted beforehand of approximately two tablespoons only (for spices).
17. Table salt which has iodine content is just enough to taste (for spices).
18. Onions fried enough material for sprinkling over the stew beef.

How to make Braised Betawi Easier and Faster

1. The first step is to create a subtle spice. Grind pepper, coriander, cumin, nutmeg, galangal, ginger and give salt to taste. Preferably smoothed by hand or in a pestle to make it more palatable.
2. Take the meat that had been cleaned then coat the meat with the spices above with a slight squeeze kneaded until uniform. Behind the side of the other so that all parts of the meat covered with spices and let stand for about an hour so the flavors mingle up into his flesh.
3. Enter the rest of the ingredients are already prepared like cinnamon, lemongrass, onion, garlic , bay leaf, onion and kecapnya then back and forth and stir until blended.
4. Let stand for about half an hour to make it more pervasive.
5. Prepare a small frying pan over medium heat and then put all the ingredients and meat above thereto.
6. stir stir briefly and then pour clean water that has been prepared in advance. Cook, occasionally stirring stir until the meat is thoroughly cooked and the marinade is absorbed.
7. If the meat is not tender but the water is almost gone, you can add a little bit until deemed meat stews Betawi've really cooked and tender.

Apparently quite easily not how to make beef stew betawi privileges above. Although the way to cook beef stew over quite easily and beef stew seasoning is quite simple, but if you know the problem is no less flavor than the recipe Braised Betawi existing in restaurants or other famous eating house. Under normal conditions, the above recipe meat enough for 6 to 8 servings. For recipe ideas other meat dishes, please try Asem Asem Meat Recipes Beans or Yakiniku Beef Recipes How to Make Special.

Tengkleng Ram and Seasoning Recipes And Tips How to Make it Easy . Make friends who happen to live in Solo and the surrounding or ever lived in Solo and the surrounding area must be familiar with Recipes Indonesia with the basic ingredients of this goat. Yes, I was also to know and taste the goat first solo tengkleng when graduating from high school and boarding house in Solo. Actually, not only from the goats, but there are also tengkleng beef only if the public is using the existing goat meat bones. If the look is still first saw the recipe I think this goat curry recipe but apparently there are some differences in spices used tengkleng goat. Friends may be a little afraid to try it because it is circulating the myth that to consume goat recipes do have to be careful. This time I will also explain some facts about prescription tengkleng goat, spice seasoning as needed and tips on how to make the recipes tengkleng right so that the result is tasty tasty and odorless.

Recipes Tengkleng Solo is Recipes Indonesia berkuah bit lumpy and use offal, ribs or part mutton bone still attached. From the looks, many thought this recipe was tengkleng goat curry goat. It can not be blamed because if at first glance is very similar although the primary material used is different. If the goat curry mostly using meat with extra thick coconut milk. While this tengkleng recipes using the main raw material and ditambhan rack of lamb with goat innards. Coconut milk used is also very little and dilute even a couple of recipes that does not use coconut milk to the broth looks more dilute than the curry goat.

How to create a distinctive goat tengkleng Solo it is practically difficult difficult easy. Especially for eliminating the distinctive odor that usually participate goats appear in the aroma of goat that we make. The solution is to be cooked goat meat does not need to be washed. Quite boiled briefly to a boil and remove the dirt floating after it was adopted and replace the water with a new one. For recipes tengkleng goat this time we use thin coconut milk so the results are slightly brighter color. But if friends like the sauce is slightly thick, thick coconut milk can be added as an ingredient and seasoning recipes tengklengnya. For more details, please see the ingredients and how to make tengkleng below.

Ingredients and Seasonings Recipes Tengkleng Ram Solo

1. as the name implies, the main materials used are mutton contained bones of approximately 1 kg. We recommend using a meat goat ribs and can be mixed well with goat innards.
2. Santan liquid of approximately 1 liter only.
3. Ginger large-size of approximately 4 cm only. Rinse and brush the outer skin and then hit and crushed so that the aroma is more outgoing.
4. Stem serai medium large size of approximately 2 sticks only. Rinse and then crushed so that more fragrant aroma.
5. fresh lime leaves of approximately 4-5 pcs to eliminate odors and make the goat tengkleng more fragrant.
6. Lengkuas approximately 4 cm only. Rinse and then crushed so that the aroma is more outgoing when cooked later.
7. Cinnamon medium size of approximately 3 cm.
8. bay leaves of approximately 2 pcs only.
9. dried cloves of approximately 5 to 6 pcs only.
10. sweet soy sauce thick good quality taste to taste.
11. Table salt iodized taste to taste.
12. Garlic medium size large of approximately 6 pcs only. Peel the outer skin and cut into pieces for easy identification when going mashed (smooth flavor).
13. Kemiri that have been roasted by about 6 grains only (spices).
14. Pala of approximately 1 seed only (spices).
15. red onion medium size large cloves of approximately 11-12 only. Peel the skin and cut into pieces for easy smooth when diuleg be smooth flavor (spices).
16. Turmeric size being approximately 5-6 cm long. Peel the skin and cut into sections for easy smoothed (spices).
17. cooking oil or Minya vegetable taste for frying marinade.
18. The water is clean enough or approximately 1 liter only.

How to Make Tengkleng Ram Special Solo

1. Wash all ingredients and seasonings that will be used (except for goat meat to be cooked).
2. Set pan size was great and insert enough water or until all of mutton submerged.
3. Enter the rack of lamb that will be used and boiled until boiling some time (approximately 5 minutes and does not need to be washed before because it will damage the texture and aroma).
4. Remove dirt out of the decoction of the above and then lift the ribs goats.
5. Remove dirt from boiled first and then fill in the clean water back to boil the ribs goats.
6. Cooking and boiled back mutton and or offal which will be cooked until tender and then lift the meat.
7. While waiting for the rack of lamb on a soft puree onion, pecans that have been roasted, saffron, nutmeg and white onions. Preferably smoothed by hand or diuleg marinade so that aroma right out and fragrant tumisannya results.
8. Set up the frying pan and put some oil to taste. Cook over medium heat a little and then add the ginger, galangal and lemongrass that has been crushed. Stir stir briefly.
9. Enter the lime leaves, bay leaves, cloves and cinnamon and stir stir again.
10. Enter seasoning recipe tengkleng goat that has been refined over while stirring mix again so that all ingredients are well blended and smell the fragrance of the marinade.
11. Enter the rack of lamb and offal are already tender and stir stir briefly so that the two main ingredients are well blended with the marinade.
12. Enter the milk slurry and stir stir again until all ingredients are well blended.
13. Enter the soy sauce and salt iodized according to taste and stir stir again until all ingredients are well blended.
14. Cook until tengkleng solo soft and lift it (do not forget stirred so that the coconut milk is not broken ).

Done already how to make goat tengkleng typical Solo. It turns out quite easily not. No blame us make themselves at home as a variety of dishes for the family. Coupled with a sprinkling of fried red bottom, some red chili sauce for decoration and warm white rice along with pepper soy sauce, certainly all members of the family love this new recipe. Moreover, soon Eid which is usually a lot of sacrificial goat meat division. Indeed, if we consume mutton recipes too much can cause effects, such as blood pressure rose, felt dizzy in the head and others. But this goat tengkleng recipe also contains many good nutrients that are also required by our body, such as animal protein that serves to development of the body and helpful to replace the damaged cells. So do not be afraid to try the recipes typical goat Solo tengkleng above. For recipe ideas goats special Eid else, please try Delicious Savory Recipes Sop Kambing Without smell or How Easily create Tongseng with Goat Meat.

Tips on How to Make Beef Tripe Soto Recipes For a Soft and Delicious . Cow is one animal that is multifunctional. Almost all parts of the animal body we can use for the benefit of man. Call it the skin, feet let alone meat. One that we will create this time was the cow tripe. Yes, these body parts may rarely use it to make the recipes, but this time we will combine it with herbs soup into a cow tripe soup specials. By using a special tripe soup seasoning consisting of natural spices, tripe soup recipe or beef tripe soup is no less tasty and delicious recipes you know if it is compared with soto Betawi, soto Madura offal or other recipes. For this time, we will make the regular version, but if you want, friends can also make tripe soup coconut milk sauce is thicker.

Caution: Make friends who suffer from high blood pressure, uric acid, cholesterol and others should be a bit cautious about eating soup jerian this tripe in large quantities.

cow tripe including from one part of beef offal which contains the nutrients and fats. Make friends that have not been accustomed to eat, look at the form of raw beef tripe may be a little amused. Yes, tripe from a portion of the stomach is the cow's body is shaped like a towel with a little dark color and bold look. For that, there are some tips that should be taken into account so that the cow tripe soup recipe will be created later the result is perfect and tender. If I make soup babatnya true, this cow tripe soup recipe tastes no less shuttlecock with other soup recipes. If not we use a complete tripe soup seasoning, although without coconut milk sauce sotonya still thick and delicious. Besides the washing process tripe that we will use to make tripe soup Betawi should really be considered so that later results were not bitter and babatnya look clean so it does not keep us amused.

When compared with the seller soto other types, tavern tripe soup this is indeed a little more and not easy to find. Most of us find sellers of chicken soup, soup meat, soup or other elder. Therefore, if we can make your own cow tripe soup at home, of course we do not need a loss for the seller because we can make the recipe Soto Babat own. Obstacle for most people may be processing the cow tripe. Yes, it is not all tripe sold in the market clean. Often we find pristine greenish and the need to correct the washing process to be ready for use.

Because the cow tripe comes from the inside of a cow or offal, the texture does not seempuk beef. To so save time, how to make veal tripe soup should use the pressure cooker or pressure cooker to speed up the tender. Like the other recipes beef offal, tripe soup seasoning is also widely used natural spices. In addition to providing a distinctive flavor, spices also help eliminate the typical smell that is usually still attached innards. For more details, please see the ingredients and seasonings of what is needed to make a recipe tripe soup cows below.

Ingredients recipe Beef tripe Soto Outstanding

1. the main ingredient that is required is good quality cow tripe of approximately 3/4 kg. Rinse tripe with running water (washing see below).
2. Serai medium size of approximately one rod only. Rinse and download the white part only and then crushed so that the aroma out.
3. kaffir lime leaves are still fresh of approximately 4-5 pcs only. 2 pcs for additional materials boil tripe cow that does not smell fishy.
4. bay leaves approximately 3-4 pcs only. 2 pcs bay leaves used for additional materials boil tripe cow that did not smell.
5. leaves fresh onion stems of approximately 2-3. Rinse and then thinly sliced ​​according to taste.
6. Leeks fresh medium large size of approximately 1-2 rod. Rinse the leaves of onion and thinly sliced ​​small (approximately 1 cm only).
7. Water to boil tripe cow taste or by about 1.1 liter.
8. The vegetable oil to taste to stir-fry seasoning soup tripe or less as much as 2 tablespoons of course.
9. Tauge mature already brewed with enough hot water to supplement ingredients currently served (supplementary material).
10. celery fresh sliced ​​thinly enough to material sprinkles (supplementary material).
11. Onions fried taste for material sprinkles (supplementary material).
12. fruit fresh tomatoes that have been cut into several parts (supplementary material).
13. lemon a few pieces (supplementary material).

Seasoning ingredients Soto Original beef Tripe

1. Garlic medium large size of approximately 5-6 pcs.
2. Ginger size being approximately 2 cm only.
3. Table salt iodized taste or approximately as much as 2 small scoops of course.
4. Kemiri that have been roasted earlier by about 4 pcs only.
5. pepper grains that have been roasted earlier by about 1 teaspoon. Can be replaced as well with ground pepper to taste.
6. Turmeric approximately 2 cm only.

How To Make Soto Tripe Beef

1. The first step is cow tripe wash to be used. The process by boiling tripe with boiling water until the feces out. Also add bay leaves that smell is reduced. If it is still dirty can be brushed with water flowing at all to really clean. If the tripe that friends buy is clean please go straight to the second step.
2. Prepare the pressure cooker or pressure cooker) to medium heat and let water to taste. Boil until the water boils.
3. Enter the tripe that is already clean, bay leaf and 2 lime leaves that lost its distinctive odor. Cook until tender babatnya or less for 30 minutes (until the sound of the pan). If there is no high pressure pan, can also use a regular pot and lid during prebusannya (it may take longer, about 1 hour).
4. Lift babatnya then cut into small pieces to taste.
5. Puree and pestle seasoning soup babatnya, such as hazelnut, ginger, turmeric, pepper, garlic and let the salt until smooth.
6. Set up the frying pan rather large size medium heat a little and pour the vegetable oil to taste.
7. Enter seasoning soup smoothed over, bay leaves, lime leaves, lemongrass that has been crushed, and chives yangs already thinly sliced ​​and stir stir until the smell of fragrant typical tumisannya.
8. Enter tripe cow yangs already boiled and cut pieces previously in a frying pan over and stir audk back until the marinade is absorbed and smell fragrant babatnya.
9. Enter the clean water into the fryer on taste (of approximately 1.3 liters) and mix stir again until boiling and tripe cows really really soft and the spices to infuse into it.
10. Add salt iodized and sugar if necessary and stir stir again and turn off the flame.
11. Prepare a bowl and pour the tripe soup above the given additional material other complementary, such as tomatoes, cooked bean sprouts, celery, and other soon.

finished tripe soup recipe above. It turned out pretty easy is not how to make soup above. Indeed, to cook this recipe a little longer than others. But it certainly paid off anyway with the taste of this soup with tripe that tastes quite savory and delicious. For friends who like the sauce is thick, we could make coconut milk tripe soup recipe by replacing the water used by a relaxing oil. For recipe ideas other Indonesian cuisine specials, please try the recipe Soto Soto Betawi or Special Deals Banjar no less delicious.

How to Make Sambal Goreng Bumbu Potato Recipes and Deals The Tasty and Delicious . Our country does have a myriad of traditional recipes from the north-eastern and western Indonesia. One of the traditional dishes which happens to be our family's favorite is the fried chilli recipes that use ingredients potatoes. Yes, in addition to fried liver sauce, chili sauce or sambal goreng tempe krecek, sambal fried potato is one of the traditional Indonesian recipe that tastes good, tasty, spicy, savory and liked by many people. By using the traditional condiment derived from natural herbs and spices combined with coconut milk and chilies, chili recipe potato flavor is indeed having an own characteristics that make it preferred by many people. Moreover, how to make fried chilli is quite easy and the ingredients he needed was readily available and the price is quite affordable.

Make friends who like a potato dish and like to eat spicy certainly have been familiar with the recipes chili fried potatoes that we will create this time. Although there is also a potato chili recipe that does not use coconut milk, this time we will use natural coconut milk from coconut juice blend that tastes more savory and delicious. Make friends who have nothing to worry about cholesterol, coconut milk used is not too much anyway so it is safer for health InsyaAlloh. Recipes traditional cuisine that we will make this time using a seasoning sauce fried similar to that used to make krecek, there are only a few differences a little to make it more tasty and delicious.

In general, the recipe sambal petai fried potato is quite spicy flavor. But for friends who happen to have problems with gastric disease, the use of his red chilies can be reduced according to taste. Or vice versa can also be added or given extra curly red chili for friends who really like to eat spicy. For the seasoning sauce fried potatoes do not need to be reduced. Enough salt later adjusted its course so that it fits better taste. For those who can not wait, please see how to make sambal fried her along with ingredients and seasoning sauce potatoes of what is needed below.

ingredients recipe Fried potatoes Sambal petai By Santan

1. as the name implies, the traditional recipe requires good quality potatoes of approximately 500 grams. Peel the potato skins and then wash with clean water and then cut diced into small squares according to taste.
2. Fruit petai approximately 1 board only (can be removed if you do not like). Peel the outer skin and then split into two petainya eyes.
3. fresh lime leaves approximately 2 pieces only.
4. Stem serai medium large size of approximately one rod only. Rinse and then crushed or digeprak so that the aroma out.
5. Santan original taken from grated coconut fruit of approximately 0 ml alone.
6. Galangal already crushed approximately 2 cm only.
7. Air tamarind by about 2 tablespoons of course.
8. bay leaves approximately 1 sheet only.
9. Brown sugar that has been combed fine of approximately 1 tablespoon.
10. cooking oil to taste for frying potatoes and stir-fry seasoning sauce fried potatoes.

Materials spices sambal fried potatoes Specials

1. Garlic medium size large more or less just as much as 3 pcs. Peel the outer skin and cut into pieces for easy identification when going diuleg.
2. Onions medium large size of approximately 6 cloves alone. Peel the outer skin is also then chopped into pieces.
3. The fruits of red pepper according to taste or approximately 6-8 units. Rinse and then sliced ​​thinly so easy when going diuleg later.
4. Ginger approximately 1 cm only.
5. Tomatoes medium size of approximately 1 pieces only so that the color is more attractive.
6. Kemiri of approximately 4 pcs only.
7. instant taste of chicken broth little or as much as 0.5 or less a small spoon.
8. Table salt iodized taste or approximately 1/4 as small spoon only.

How to Make Sambal fried potatoes Easy and Practical

1. the first step to prepare a frying pan over medium heat and let the cooking oil to taste. Put the potatoes that have been cut into cubes and cook until soft and golden brown and drain.
2. Puree and pestle seasoning above, such as chilies, bawnag red and white, tomatoes, nutmeg, ginger and with salt and broth instant taste until really smooth so that the aroma and taste more delicious.
3. Prepare penggorengn medium heat a little and pour 2 tablespoons of cooking oil.
4. Enter smooth flavor over and cook while stirring stir briefly so well blended.
5. Put the piece petai, lemongrass, lime leaves, galangal already crushed and leaves greetings and stir stir until cooked and smell fragrant typical tumisannya.
6. Pour the coconut milk, water tamarind and brown sugar stir stir again so that all the ingredients are well blended.
7. stir stirring constantly, until the coconut milk rather shrink and enter the potato pieces are fried before (or other ingredients such as shrimp, liver or other).
8. Cooking and stir stir again until the spices soak into the potatoes and somewhat dried up.
9. Sample the first and add salt if necessary, stir stir again until dry and then remove and serve.

Turns way make sambal fried potatoes with coconut seasoning above is pretty easy is not. Although most traditional recipes is now inferior to modern recipes, but there is no harm if we cook not to become a menu of cooking at home. Friends can mengkreasikannya by adding shrimp, meat or sambal recipe fried potatoes made with recipes over the heart so that the children do not get bored. For a more traditional recipe ideas, please try the fried sambal recipe krecek are no less delicious, or How to make Jogja Gudeng specials.

Cooking Recipes Spicy Shrimp Sweet Yang Delicious, Delicious and Simple . As we all know, usually people in Java it was like a sweet flavor, while the people of the island of Sumatra, the average love spicy flavors. What if two basic flavors are mixed and combined with fresh shrimp? Yummy, yummy and delicious certainly was not. Coupled with the texture of the shrimp were quite soft and also has a sweet taste sweet spicy shrimp recipe sure that we will make this time favored by all members of the family. In addition to sweet and sour shrimp, prawn recipe is also delicious cooked with sweet spicy flavor specials. Although it feels very WOW once, shrimp recipes that we cook this time how to make and cook quite simple really. Did not take long, be a recipe seafood is definitely appetizing, healthy and full of nutrition HDL, or good cholesterol, and may be a menu mainstay friends friends at home.

In addition to a blend of spicy and sweet that cause taste tasty and delicious, the shrimp recipes that we will create also has a lot of nutrients and other good benefits, you know. Although it is believed that if we must also be vigilant with the content of bad cholesterol in shrimp dishes, but the fact is this sweet spicy shrimp recipe also contains a lot of HDL or good cholesterol know. Moreover, in the shrimp will we cook, we'll get a lot of sources of nutrients required by our body, such as omega 3, vitamin B12, of protein of animal origin, phosphorus is good for the bones, Yodiumm vitamin E and others.

Even based on a recent study obtained, the shrimp will we cook with spicy seasoning sweet also contains selenium or antioxidants useful for preventing the proliferation of cancer cells, reduce and prevent heart failure , reducing the risk of diabetes and the benefits of other significant benefits for our bodies. Of course, in addition to good nutritional benefits above, if we are not cautious shrimp recipe can also cause some negative effects for the body. Especially for friends who have family who are allergic to shrimp, must necessarily be cautious and should avoid it.

Like also with recipes made from other seafood, how to make sweet spicy shrimp is also very simple and practical know. The time needed to make a sweet spicy shrimp recipe is relatively short and quick. It is well suited for when we're in a hurry or do not have much time but still have to prepare delicious and nutritious dishes for the family at home. Sweet spicy flavor that will be created later also simple and easy to come by anyway. For more details, please see the seasonings and ingredients of what is needed below ya.

Ingredients Cuisine Shrimp With Spices Spicy Sweet Specials

1. As the name implies, the main ingredient needed is shrimp still fresh of approximately 400 grams - 450 grams. Rinse and then remove the outer shell, the shell and part of other impurities.
2. Table salt iodized taste to taste.
3. sugar white sand just enough to taste or by about 1 tablespoon.
4. Leeks good condition and fresh taste. Rinse and then thinly sliced ​​small for topping and enhance your appearance.
5. Onions fried shrimp taste for sprinkling over time will be presented.
6. Garlic medium large size of approximately 2 cloves alone. Peel the outer skin and cut into pieces so easily be smoothed later time.
7. red tomatoes fresh medium large size of approximately 1 pieces only. Rinse and then chopped into several pieces so easily be smoothed later time.
8. Onions medium large size of approximately 7 pcs only. Peel the outer skin and then chopped into several pieces so easy when going diuleg later.
9. Fruit of red peppers and chilies to taste pepper to taste. Rinse and then cut into pieces for easy identification when going smoothed.
10. The sauce is spicy sauce bottled taste to taste.
11. Clean water a little bit.
12. Cooking oil to taste for sauteing seasonings subtle.

How To Make spicy shrimp Sweet The Simple, Easy and Practical

1. The first step is smoothing seasoning shrimp spicy sweetness. Pestle and puree onion, garlic, tomatoes and chilies will be used until it is completely smooth.
2. Prepare a frying pan over medium heat a little and give a cooking oil to taste more or less as much as 2 tablespoons of course.
3. Enter seasoning recipe shrimp that has been refined over and stir stir until cooked and smell fragrant typical seasoning tumisannya.
4. Enter the shrimp that have been washed prior to the frying pan and stir stir again so blended with herbs another.
5. Cook, stirring occasionally stirring until shrimp turn color.
6. Pour the chilli sauce to taste with sugar and table salt. Stir stir briefly and then give a little water only.
7. Cook over medium heat until cooked small and the water is shrinking. Taste first and add salt, sugar and chili sauce if necessary.
8. Prior to his appointment, sprinkle with fried onions and chopped green onions or can be sprinkled after being transferred to the plate presentation.

Done already how to cook shrimp with spicy seasoning sweet above. As with sweet and sour calamari or other seafood recipes, the time required to make a sweet spicy shrimp recipe above is also quite short and quick instead. How to make it very simple when compared with other recipes instead. Friends can also add potato, banana, carrot or syauran and other materials for the variation. For recipe ideas Indonesia others, please try Abalone Sauce Recipe Calamari or Shrimp Sauce Padang which was also no less tasty and delicious than the recipe that we just created above. Do not forget to share also yes to a friend facebook or twitter the other. Who knows, they also need recipes tasty and nutritious but practical way of making it.

How to Make Recipes Grilled Chicken Soy Sauce Spicy and Sweet Easy and Practical. A variety of dishes are usually served to accompany the New Year's Eve, one of the most popoluer is grilled fish, corn grilled or barbecued chicken. Because the chicken has become one of the recipes are very popular in Indonesia, this time we will give you the recipe of grilled chicken spicy sweet sauce. Yes, for the love with spicy flavor, the savory blend of roasted chicken with spicy grilled chicken seasoning and soy natural sweetness really arouse your appetite. Friends do not need to worry, how to create and burn chicken spicy sweet sauce is quite easy and simple really. Although the flavor of its own spicy recipes grilled chicken spicy sweet is also suited to be enjoyed with chili sauce grilled chicken special favorite of each or just simply soy sauce is simple.

Actually, the event grilled chicken or grilled fish at night turn of the year is not a genuine cultural traditions of our nation. But along with the development, a get together with friends of friends or a large family has become one of the many activities once performed by people of our country. Typically, pending seconds seconds before the turn of the year, we usually prepare dishes to be enjoyed together. Soy sauce spicy grilled chicken recipes this could be one of the menu of chicken dishes that can be prepared ahead of seconds seconds later the turn of the year. In addition to the flavor that is not in doubt because it uses a variety of sweet spicy grilled chicken seasoning that comes from the traditional spices, soy sauce recipes grilled chicken with spicy seasoning and sweet is also very easy to make. No need to be a chief or a chef to be able to make a special meal the night the New Year.

Raw materials and ingredients used to make a sweet spicy grilled chicken dishes is actually not very different from soy sauce grilled chicken recipe that we've been given here. Ingredients and spices used are also not much different recipes Kalasan barbecued chicken, barbecued chicken Sundanese or the other. Just do exist some material composition and seasoning recipe plus or dikurangin to give a special flavor and different recipes baked chicken another. Originally composition of the seasoning ingredient is used appropriately and follow the tips on how to make grilled chicken sauce spicy we give them, a young man was easily able to make a recipe chicken specials to the menu the turn of the year.

Like the chicken recipe Kalasan , grilled chicken taliwang or other chicken recipes, chicken meat elections that will be used to be one of the important factors to make Indonesia's recipe tastes good and tasty. In addition, the selection of soy sauce or spicy sauce that will be used to make the seasoning sauce spicy barbecued chicken should be acutely aware of. Use good quality thick soy sauce that tastes later truly authentic and delicious. Because sweet spicy barbecued chicken recipe later already processed first, while burning or roasting chickens should not be too long. Quite briefly to evoke the distinctive aroma of burnt. One tip that must be considered to make a roasted chicken is tasty and delicious that during the process of burning chicken meat occasionally smeared the rest of the marinade and reversed so mature evenly and marinade to penetrate into the meat deepest.

ingredients to Make grilled chicken recipe spicy Ketchup

1. the main ingredient needed is a fresh chicken as much as 1 large-sized tail. We recommend using chicken so that the result joss, but can also use chicken pieces origin of the condition is still fresh.
2. bay leaves of approximately 3 pcs only. Rinse before use.
3. Air tamarind by about 2 tablespoons of course.
4. sweet soy sauce thick premium quality. Can also use soy sauce sweet spicy that flavor more spicy.
5. The water is clean enough or approximately as much as 0.3 liters.

Materials Seasonings Spicy Chicken Grill Sweet Soy Sauce

1. curly red chili fresh fruit of approximately 8-10 pcs. Can be increased or decreased appetite.
2. Fruit Fresh curly red chili according to taste or taste of approximately 7-9 units.
3. Garlic medium large size of approximately 4 pcs only. Peel onions and cut into sections for ease when going diuleg.
4. Onions medium large size of approximately 5 pcs. Peel the outer skin and slice thinly so easy when going diuleg later.
5. Lengkuas medium large size of approximately 1 knuckle adults only. Cut pieces so easy when going diuleg later.
6. Turmeric medium large size of approximately 1 knuckle adults. Peel the outer skin before smoothed.
7. Ketumbar so that the aroma and taste lebi savory of approximately 0.5 spoon small.
8. Ginger-size large more or less along the first knuckle adults only.
9. sugar white sand to taste to taste.
10. Table salt iodized taste to taste.

How to Make Grilled Chicken Seasoning Soy Sauce Peda Manis Along Tipsnya

1. the first step the chicken pieces to be used as much as 4-6 pieces and then wash thoroughly with running water until it is completely clean.
2. Blend the spices above various materials, such as ginger, turmeric, nutmeg, chilli, ginger and others to really smooth. Can be blended or suggested diuleg manually so that the aroma and taste later exit.
3. Take a container large enough and enter chicken meat then coat with seasoning grilled chicken that has been refined over until evenly and all parts of the chicken meat covered with marinade.
4. Let stand for about 30 minutes to 40 minutes for the marinade to seep. It is advisable to put in the refrigerator so that the freshness of chicken meat is maintained.
5. After a marinade seep, set the pan over medium heat and fill in clean water, ginger, bay leaf and water acid. Cook until tender chicken meat and marinade to seep into the meat and the shrinking water.
6. After a marinade of water to shrink and meat is tender, turn off and then remove and drain briefly.
7. Prepare the grill, oven or skillet versatile. Grilled chicken seasoned with occasional smeared over with the remaining marinade.
8. Remember that turning occasionally cooked through and lift. Repeat until all meat grilled chicken was burnt.

Done already how to make grilled chicken spicy-sweet soy sauce seasoning above. Very easy and practical not to prepare a special dish for New Year's Eve later. In addition to create New Year's Eve event, the spicy sauce grilled chicken recipe above can also be served for daily menus or when entertaining family or special guests who came to the house. Although arguably seasoning grilled chicken and how to bake chicken is simple, a matter of taste do not lose you know if compared with grilled chicken wong solo or the other. For recipe ideas and delicious tasty chicken dishes others, please try seasoning Grilled Fish Recipe Special or How to Make Grilled Chicken Sundanese.

Rolade Chicken Recipes Delicious Deals and Tips How To Make The Practical and Fast . Make friends are more lazy to make recipes that berkuah and rather complicated for the family, this time the perfect recipe for you. Not only liked children, Rolade chicken that we will make time to eat is also suitable for adults because Rolade served with special sauce to add flavor and delicacy of this simple dish. Make friends who usually buy these foods in frozen form in Supermarkets, now is the time to try to make yourself at home. Friends do not need to worry, chicken recipes originating from France is very easy anyway Rolade how to make chicken. Materials needed to make this chicken recipe Rolade also simple and easy to get around the house.

Perhaps many of us who are new to this and tasting food as adults. I myself also know there's processed chicken meat rolls when fully grown. Usually we find when there is a wedding celebration event as an entree or in our supermarkets around the house. Yes, it is only natural because this chicken recipe Rolade actually does not come from our country. Judging from the language used and based on the information circulated, Rolade or roulade is indeed derived from the French state.

There are several types of prescription Rolade that are currently popular in the community, such as baked, steamed alone or steamed until cooked and then fried as will be made this time. For materials with which underwent many developments and adapted to the tongue of our society. Rolade prescription versions circulating in our communities, such as Rolade meat, salami, shrimp, mackerel fish and chicken. Well this time we will try how to make chicken Rolade simple but taste is not inferior to other recipes.

Actually, the recipe of French origin be shared with a special sauce. But for more practical, we will only learn to make chicken recipe Rolade just so much faster and practical. This time, we do not add extra ingredients such as sausages, minced meat, seafood, cheese or vegetables. But if friends want to be the creation of own recipe below with other additives or adding vegetables such as carrots, spinach and others. For those who can not wait, immediately wrote viewed materials and practical way to make Rolade with chicken meat below.

Ingredients for make Rolade chicken Recipes and Deals

1. as the name implies, the main ingredient needed is a boneless chicken meat or chicken fillet of approximately 1/4 kg.
2. plain white fresh bread without skin of approximately 2 pcs only.
3. Milk white powder to taste or approximately as much as 1 tablespoon. Can be replaced with sweetened condensed milk but the material under the sugar eliminated or decreased so that was not too sweet.
4. Sugar little or approximately as much as half a small spoon.
5. Nutmeg powder little or less over 1/4 as small spoon. Can be removed if you do not like.
6. kitchen iodized salt to taste to taste more or less as much as half a small spoon.
7. Soy sauce to taste or taste English by about 1/2 tablespoon .
8. fine or powdered pepper according to taste just a little more or less as much as half a small spoon.
9. chicken Eggs 1 egg to the dough mixture roladenya.
10. chicken eggs 1- 2 eggs to make the outer skin roladenya. Do not forget to give a little salt to taste.
11. Garlic medium large size of approximately 1 clove alone. Peeled and chopped onion until soft.
12. Onions are peeled skin of approximately 25 grams then roughly chop.
13. Margarine taste for sauteing seasonings roladenya and make the skin the scrambled.

How to make Rolade chicken Yang Enak, Soft and delicious

1. the first step roladenya omelette is made of skin.
2. Prepare a container and then break 1-2 eggs. Stir stir briefly and give a little salt so delicious it seems.
3. Set up the frying pan and let margarine taste then pour beaten eggs over just enough to make the skin thin omelette. Repeat until the eggs run out.
4. The second step to make the dough.
5. Puree chicken fillet that has been prepared with bread bargaining. We recommend using a food processor or by using a mixer until it is completely smooth.
6. Sauté chopped garlic and onions cincangnya to smell fragrant typical stir.
7. Take a container large enough and enter stir above along with Worcestershire sauce, sugar, pepper, milk powder, sugar, 1 egg, nutmeg if you like and chicken meat that has been refined along with the bread.
8. stir stir all ingredients above until it is completely mixed flat and there are no lumps lumps of certain materials.
9. Take one egg scrambled thin then enter the batter Rolade on taste and pipihkan then moving them together and roll up neatly (at least 2 rounds).
10. Wrap Rolade crude above with banana leaves or plastic net. Repeat until all the dough and peel the scrambled exhausted.
11. Set pan steamer then steamed until cooked premises pie was more or less for 30 minutes.

finished the process of making recipes from France above. Quite easy is not how to make Rolade chicken eggs were tasty and delicious above. Did not take long, had created a delicious chicken recipes for their family members at home. Friends do not need to bother to leave the house or go to the supermarket to buy this dish. For practical ideas and delicious recipes for the family, please try the Chicken Chicken Katsu Yang Enak Ala Kremes or Recipe Chicken Restaurant is crispy and delicious.

Cooking Recipes Sardines Tuna Fish, Fish Pindang, Fish Salem Easy, Practical and Delicious . Sure most of us already know that a lot of the nutrients that exist in the body of the fish. For that this time we will invite friends to make everyday cooking dish with cooking sardines tuna, salmon, boiled or any other type. It is the most convenient and practical cooking sardine tin that is easily we can buy in a grocery store or a minimarket near the house. It does not take a lot of extra seasoning sardines (though still have to wear extra spice so that the result is tasty and more delicious) we can already cook, but when compared with sardine fish recipes that will be created later would lose maknyus lah. In addition, the seasoning to make a recipe sardines are also more compact and nutrients, protein, omega 3 and other nutritional content be preserved if we cook the sardines at home. Friends do not need to worry, below we give also tips on how to cook sardern right so that maximum results and does not smell fishy.

Like the recipe sardine cans that we used to buy for recipes menu everyday cooking at home, fish sardine recipe time was also wear fresh sardines and new yes. Why should the fish fresh? Definitely friends already know that sardines freshly caught more fresh, juicy and tasty when cooked with spices sardine specials that we will create this time. Fish that usually is small and not too big is indeed the most fitting all if cooked into fish seasoning sardines. The price is quite cheap and usually easily accessible and can be found in traditional markets. In addition, the nutritional content is still awake kindness, such as vitamin B12 which is good for heart health, calcium, protein and nutrient content of other good.

Indeed, if we do not have much time, preparing canned sardines recipe is much more practical and mengemat time and energy. But of course the freshness and nutritional value of canned sardine recipe is lower when compared to fish sardine recipe that is made using fish and sardines seasoning of our own making. In addition, all the dishes are packaged in cans necessarily contain preservatives that are not too good for health, especially for children. And certainly many contain MSG is harmful to health. So the choice is indeed That depends on ourselves. What would be a practical or a little messy but the quality and flavor really is guaranteed.

If indeed the friends could not find sardines on the market, prescription sardine fish that will be created later could also use this type of fresh fish, such as fish salmon, mackerel or swordfish. Types of fish that had been mentioned suited for the meat texture is quite soft but not mushy so fitted in combination with herbs sardine specials that will be created later. If it's fresh fish there, swordfish already dipindang fact can also be used to make a dish of sardines for breakfast, lunch or dinner menu along with the family at home.

Since we will make sardine fish recipe is very similar to sarde canned fish, fish so fresh that we use later should dipresto advance so as to have a soft texture to the bone fish. But if friends do not like it too soft texture of the meat, the cooking process can be reduced prestonya time can also be fried regular or advance without dipresto until half cooked, yes. Before frying do not forget washed with running water and rub the meat with a mixture of lemon juice and a little salt iodized. Then let stand briefly in the refrigerator so pervasive and rinse again with water flowing so clean. For those who can not wait, please look at the ingredients and seasonings sardines along with tips on how to make it below ya.

Ingredients and Seasonings Sardem Fish Enak, Soft and Delicious

1. The primary material needed is a fresh fish of approximately 500 grams. Could use swordfish, mackerel, salmon or boiled curls.
2. Onions medium large size of approximately 6 pcs only. Peeled and sliced ​​thinly sliced ​​and fried for a while.
3. Garlic medium large size of approximately 3 pcs only. Peeled and sliced ​​thin and fried IRSI well.
4. chili red fruits taste great to taste. Rinse before use and discard the seeds inside. Can be added or subtracted according to taste.
5. fruit fresh ripe tomatoes are large enough by about 2-4 pcs to make the sauce.
6. The tomato sauce was good quality as an additive of approximately 5 tablespoons of course.
7. Garlic medium large size of approximately 3 cloves. Peel the skin and then crushed before cooking.
8. Margarine good quality of approximately 2 tablespoons of course.
9. Water matured sufficiently ataukurang over as much as 250ml to 450 ml alone.
10. Sugar white sand to taste to taste.
11. Table salt iodized taste to taste.
12. cooking oil to taste.
13. The lime juice to taste to grease the fish and reduce the stench of fish specialties.

How to Cook Fish Sardine Easy, fast and practical

1. The first step wash the fish that will be used with running water, remove the head and tail. If need be cut into sections that big fish.

2. Pour and coat the fish being washed with lime juice until evenly across all the fish surface and let stand briefly in the refrigerator after the rinse again under running water and drain briefly so that the water is gone.

3. Prepare PACI presto and enter the fish being drained along with slices of fried garlic and fried onion slices. Stir evenly stir briefly so do not need to be turned up dahlu prestonya).

4. Set up the frying pan and let oil to taste.

5. Add the garlic and stir already digeprek stir briefly until fragrant smell typical tumisannya.

6. Enter sliced ​​chilies along with the tomatoes and stir stir and cook again until half cooked alone.

7. Pour clean water sudha prepared along with sugar and salt to taste and stir breyodium stir briefly and cook until all ingredients are cooked.

8. Once cooked taste first and add salt and sugar if necessary and enter the tomato sauce and stir stir until all ingredients are well blended.

9. Prepare a blender and put all the ingredients are cooked above and blend until all ingredients are finely shaped like a thick sauce.

10. After a smooth, enter blenderan results above into the pot prestonya together margarine and stir and cook and stir briefly until cooked and soft presto (for about 20-40 minutes).

11. When finished, leave the first until the steam exhausted then pour on a plate dishes and ready to diet for the family.

finished cooking sardine fish that is easy and practical, but it feels good and more delicious than the recipe sardines canned , In addition to the nutritional content is also better because it does not use preservatives and msg which is dangerous for the health of all family members. For recipe ideas from everyday cooking to another, please try Catfish Recipe Soups boiled fish or How to Make Practice. Good luck and do not forget for this fish sardine recipe to a friend or relative who lai ya on Google Plus facebook or her.

Easy Ways to Make Bread Maryam The Soft And Enak . His name may be a bit foreign to our people, but this time the cake is being loved by a lot of our society. Yes, indeed maryam cake recipes again become a new trend Indonesian society. The unique texture which is derived from a blend of soft texture and slightly crusty on the outside did make this maryam bread recipe worth trying. Even today many sellers this cake that can easily be met. Even in the form of frozen or frozen so it's easier to be stored and used at a later time. For the price, the price of bread maryam is quite varied depending on the seller. Therefore, this time we will give you a way to make bread maryam easy and practically complete along what materials are needed.

The cake or bread maryam is one type of bread that are round in shape with a soft texture and crisp. Even many who call it rolled pastry or bread bun, because it looks like a hair bun. In some countries, such as Singapore this bread known as roti prata prescription or prescription roti canai in Malaysia. Maryam bread recipe can be directly eaten for a snack or added with chocolate sauce, honey, cheese or other toppings to add flavor. Even outside of Indonesia, this bread served with chicken or karai karai meat. If in our country might be a little weird yes no bread served with karai. But if you've tried it turned out quite unique and delicious taste, you know.

Although many are taking this maryam cake as a snack, but actually favors also know a replacement for breakfast in the morning. The carbohydrate content of Maryam bread recipe is quite high so it is perfect for breakfast or a booster substitute hungry before lunch time or dinner. To add taste, we can provide a simple topping diaatasnya, such as honey, chocolate sauce, SKM, jam strawberries or grated cheese.

Those who want to keep the cake maryam this to a stock or enjoy at another time, dough recipe maryam that has become quite undercooked only. After that could be stored in the freezer for a few days. When you want to eat live heats with a non-stick frying pan. For those who can not wait, please see the ingredients bread recipe maryam tender and tasty below ya.

Bread Recipe ingredients Mary Yang Enak and Squishy

1. the main material needed in the form of flour versatile good quality of approximately 1/2 kg. Do not forget sifted first until smooth in order to avoid dirt and clumps.
2. sweetened condensed milk by about 4 tablespoons of course.
3. chicken egg size was large as 1 point.
4. Yellow chicken eggs as much as 1 pcs only.
5. Milk powder of approximately 2 tablespoons of course.
6. Blueband cake or can also use margarine another brand of approximately 110 grams of a mixture dough bread maryam.
7. Margarine approximately 100 grams to spread and others.
8. The water is warm enough or approximately as much as 225ml only.
9. Oil new cooking of approximately 55ml.
10. Table salt iodized taste to taste.
11. sugar to taste to taste.

How To Make Bread Maryam Easy And Practical

1. the first step to prepare the container and enter the sifted flour before along with iodized salt, sugar and powdered milk. Stir all ingredients until well blended.
2. Prepare one other container and enter the warm water that has been prepared together with 1 egg yolk and 1 egg. Stir stir again until all ingredients are well blended.
3. panasi and defrost 110 grams margarinnya then set aside.
4. Pour the mixture of warm water and eggs on a bit-by-bit into a container of flour, stirring, stirring until the batter is well blended and smooth.
5. ADD gradually thawed margarine, stirring, stirring until well blended. If it is still too thin, you can add flour to taste until smooth and pliable.
6. Divide the dough taste and propagating like a sphere (kira2 so 14 dots).
7. Take margarine second and apply on hands then rub on the dough circle maryamnya.
8. After that dipped into cold oil that is not sticky and leave a minimum of 2.5 hours to overnight. Repeat until all the dough terolesi oil.
9. Prepare telenan plastic or average other and rubbing it and hands with oil so as not sticky.
10. Take the dough that has been rounded and pipihkan until really thin or can also be flattened by way of playing (as Seller martabak).
11. Brush the dough that has been flattened with butter until blended into all the dough.
12. roll the dough bread maryam above becomes long then roll and reshaping circular like shape repellent.
13. Set Teflon nonstick skillet over medium heat.
14. After a hot teflon baked dough that has been formed over until soft and slightly browned color. Repeat until batter is used.
15. For the stock, just-baked half-ripe kemudiang wait for it to cool before being put into the freezer.

Once cooked and colored brown, bread maryam ready to serve. Can be enjoyed along with other family members or coupled with chocolate toppings, cheese, strawberries or other bread recipes to add flavor maryam we've created above. In addition to breakfast, Maryam special cake recipe above is also suited for tea and coffee during the afternoon, you know while waiting for dinner. For a good cake recipe ideas and more practical, please try the Mud Cake Recipe Potato Cake Special or How to Make Steamed Yang Tartine Creamy and Delicious.

Tim Rice Recipe Chicken Red Beans and How to Make - resepcaramemasak.info, create culinary connoisseurs and who like to cook, especially young mothers, this time I wanted to give recipes dishes that could be considered new for some people. For friends who may have never made it, the recipe this one is the menu of dishes that may not be familiar to you but maybe you can not make it, the recipe today, namely Nasi Ayam Team Red Beans Tasty and Delicious. Those who have never been made, recipes team red bean chicken this way makes it quite simple really. Ingredients to make rice side is also the same with rice recipes team that we usually make at home.

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If you see from the picture above, it is conceivable delicacy rice recipe of chicken with red beans team that we will make it this time. Although not all members of the family will love it, especially adults, rice cooking recipes red beans with chicken team is certainly very liked by children. Especially for friends who happen to have small children or infants under five years. Definitely useful not to overcome the tedium of children with a menu of dishes that usually. Hopefully the recipe that we will make this time can increase their appetite.

Perhaps the friends often see team red bean rice seller is not. Yes, I was first out well when our son bought rice this team around the house. Poorer children love the taste of the savory blend of chicken and red beans cooked together. Interested to know how to make it in order to cook it yourself at home consider just ya tutorial that I gave of the materials needed and how to make Nasi Tim Ayam Red Beans below.

Ingredients Recipe Nasi Tim Ayam Red Beans:

• 400g good quality rice. Wash the rice to be used until it is clean.
• 0 ml of water to cook the rice team.
• 250 g fresh chicken meat. Rinse the chicken and cut into cubes box.
• 50 g of dried red beans good quality. Red beans to be used should be soaked in advance for overnight then drain and steam until tender.
• 2 cloves garlic medium-size larger then chopped until smooth.
• 2 tablespoons sesame oil.
• 2 tablespoons soy sauce kualiats nice.
• 1 tsp soy sauce good quality. Can be reduced or increased according to taste.
• 1/4 teaspoon pepper. Can be removed if it was not really like spicy.
• 1/4 tsp sugar white sand is clean.
• Cooking oil to taste for seasoning rice team sauteing chicken.

How to make Nasi Tim Ayam Red beans:

1. Set up the frying pan and heat the oil.
2. Add garlic that has been finely chopped and then saute and stir stir until soft and fragrant.
3. Add chicken already cut pieces into a frying pan over then stir until it changes color.
4. Enter the red beans, sesame oil, soy sauce, soy sauce, pepper, and sugar.
5. Cook, stirring frequently stir so thoroughly blended until the spices to infuse, lift then set aside.
6. Cook the rice is washed and water until the aron or rice is half done.
7. Enter the 3 tablespoons stir chicken into a bowl, heat resistant, add rice aron until the bowl is full.
8. Repeat step No. 6 to stir the chicken and rice aron exhausted.
9. Steam for 30 minutes until completely cooked.
10. Lift, remove the rice from a bowl, place it on a serving plate, serve with chili sauce and ketchup.

Read the step-step how to make Nasi Tim Ayam Red beans of our dishes so you can create delicious and tasty and do not forget to try it out when the cooking process in order to know it before serving to assess others. Besides for children or infants, rice recipe of chicken with red beans teams above are also suitable for other family members really. Especially when they are not aching or served for breakfast in the morning.

Recipes Make Gudeg Nangka and Know Jogja Tasty and Delicious - Creates traditional cuisine native to Indonesia tasty and delicious in a way that is easy and practical is the dream of young women and novice when it wants make a dish yangbaru. Now therefore in the blog resepcaramemasak.info will faithfully give information how to easily create Recipes premises with recipes updated every day. One of the premier food typical of the region famous snagat Jogja which is namely Gudeg Nangka and Know Bacem Jogya. Recipes Gudeg the main raw material nagkan emnggunakan young and usually served with marinated tofu is indeed absolutely delicious. Besides the delicious taste, uniqueness and flavor specials from recipes of traditional cuisine is indeed truly appetizing everyone who tasted it.

Gudeg Nangka and Know bacem is a traditional food typical of the region that is the hallmark Jogja Yogyakarta city until now, of course in addition to the palace and kebudayaanya. Make a lot of people who've lived or visited the city that was once the capital of the country is certainly not satisfied it was like for some people that traveled to jogja but whose name has not tasted warm. Recipes premises are made from young jackfruit plus complementary know this can be an alternative for those of you who are bored with the food menu that's it. How to Create and recipes that we will be given the best solution for friends who happen to not stay in jogya but missed and wanted to eat warm but no thanks to Jogja. Well this time you can try the recipe menu gudeg jogja. While you do not come from Jogja original but with steps and how to create a warm genuine jogya we give below could easily make it.

The ingredients and spices Gudeg Nangka and Tofu:

• 800 grams of jackfruit young and cut into big pieces (not too small so that anti not destroyed during cooking process
• 6 leaves of teak to give the flavor and aroma jogya her.
• 2 cm galangal already crushed.
• 3 bay leaves clean.
• 1,000 ml coconut milk extracted from coconut juice 1 1/2. Should not replace them with instant santa so it feels awake authenticity.
• 1,000 ml of coconut water or also called water degan in other areas.

Seasonings Fine Gudeg:

• 15 red onions medium size . Even better if you use a local red onions even though smaller.
• 5 cloves garlic medium large size.
• 8 grains of walnut
• 2 1/2 tablespoons coriander
• 275 grams of brown sugar or palm sugar.
• 2 teaspoon of salt iodized

How to make Gudeg Nangka and Know Jogja:

• the first step is to boil the young jackfruit along with teak leaves, ginger, bay leaves, coconut milk, coconut water.
• Enter seasoning halu above and stir stirring occasionally
• After the sauce boiled half, add the tofu , Stir well.
• Cover the pot. Leave over low heat until the sauce dries and flavors mingle.

Suggestions Presentation Gudeg Nangka and Know

Already full of tools and materials from Nangka and Know Gudeg menu, there is also an additional menu as pengkapnya like Sambal Goreng krecek that you can try. please try the recipe gudeg jogay to practice how to make it and hopefully these foods can make with perfect taste and serve with some pictures of the presentation I gave advice that your cooking aesthetically more attractive.

Recipes How to Make Fish Tengiri Cooking Tomatoes Enak - Today the day will be more powerful if we eat three times a day but in terms of eating is also worth noting his diet, because diet that's it certainly will make us bored to eat and may also be made less appetite. Well for that site resepcaramemasak.info will update easy and practical recipes to mothers on this day there is a menu Fish Tengiri Cooking Tomatoes. Read also prescribe Gurameh roasted seasoning salad.

Fish Tengiri is one fish that is often made cuisine because it's unique and tasty, maybe you are one of the lovers of fish mackerel and you want once tries to make dishes made from fish mackerel, nah this time we'll give the recipe for you.

Raw fish Tengiri Cooking Tomatoes:

• 500 g of fish mackerel, wash
• 1 clove garlic, minced smooth
• 1 onion, diced
• 2 red tomatoes, seeded, diced
• 3 tbsp tomato sauce
• 250 ml broth
• 1/4 tsp salt
• 1/4 teaspoon pepper
• 1 tablespoon sugar
• 1 leek, thinly sliced ​​
• oil for sauteing

How to make Tengiri Fish Cooking Tomatoes:

1. Heat oil and saute garlic until fragrant.
2. Add the onion, tomatoes, and tomato sauce.
3. Pour in the stock, bring to a boil.
4. Enter mackerel fish, salt, pepper, and sugar sand.
5. Cook until fish is cooked and the sauce thickens.
6. Add the sliced ​​leeks, stir, remove and serve.

A few menu today for the mother, may Fish recipes Tengiri cooking Tomatoes . mother can make and serve in particular to family members and more beloved mother deh.

Recipe Sambal Teri Rice and How to Make - Tutorial cooking certainly is needed to segaian people who want to learn to make dishes. Therefore here we find a recipe online resepcaramemasak.info will help you all for making dishes are varied and creativity that can produce tasty and delicious dishes that are ready to be eaten together. Today there Sambal Teri Rice menu you can try to make it at home. see also Sambal Chili Green .

Ingredients / spices:

• 2 cloves garlic, fried
• 4 shallots, fried
• 5 red chilies large, fried
• 3 pieces of red pepper curls, fried
• 2 pieces of red chili sauce, fried
• 1 teaspoon shrimp paste, fried
• 1/4 teaspoon salt
• 50 grams anchovy brewed rice, fried
• 5 sprigs of basil, dipetiki

Method:

1. Uleg coarse garlic, onion, red chili big, curly red chili, red chili sauce, shrimp paste and salt.
2. Add anchovies and basil rice. Uleg origin average.

Serves 8

Provide all the tools, materials and ingredients needed to make Recipe Sambal Teri Rice , record the complete information we provide today due to shortage of materials or pile can result in less taste on the tongue.

How to Make Rice Recipes Fish Grill Smoke Delicious and Scrumptious - resepcaramemasak.info today will discuss the special Rice Recipe menu in the new year 2014 to you all that Nasi Bakar Fish smoke, if today you are interested in making this recipe you have to stay here to take down all of the ingredients and the complementary seasonings you should buy in the market or supermarket nearby. How to cook that we provide here is very easy to understand so that you will not be confused and hard to make this new dishes. Or earlier, we have also been providing info Chicken Rice Lead . Maybe you are interested in making it.

Rice fuel can make a practical dish that you can enjoy leisure time or a long journey during the holidays like today's children. The menu is special because rice is stuffed with toppings disalamnya could smell more fragrant with natural banana leaf wrap. Already Curious silahakan see the steps below.

Tutorial Recipes to Make Nasi Bakar Fish Hood

Ingredients / spices:

• 300 grams of rice
• 100 grams of stingrays smoked, fried, shredded-suwir
• 500 ml coconut milk from coconuts 1/2
• 2 bay leaves
• 1 stalk lemongrass download the white, crushed
• 3 lime leaves, discard the bones
• 1 teaspoon salt
• 25 grams of basil
• banana leaves to wrap

Materials Sambal Paste, Blend:

• 10 pieces of red pepper curls, fried
• 8 pieces of red chili sauce, fried
• 1 / 2 tablespoons shrimp paste, fried
• 3 red onions, fried
• 3/4 teaspoon salt

Supplementary Material:

• Lalapan
• 6 pieces of fried tofu
• 6 pieces of fried tempe

Method:

• Boil coconut milk, bay leaves, lemon grass , lime leaves, and salt until boiling. Add rice. Stir until absorbed. Add stingray smoke. Stir well.
• Steam over medium heat 30 minutes until cooked.
• Take a banana leaf. Give rice. Add basil leaves on it. Wrap and hook with a stick.
• Bakar until the leaves browned on the coals.
• Serve with chili paste and complementary.

Serves 6

Record everything that you need and buy everything after that prepare tool daput to make Nasi Bakar Fish Hood , after fast you try to suggest to one of the family or closest friends to try the new menu you create is own perfect taste or still missing.