Tengkleng Ram and Seasoning Recipes And Tips How to Make it Easy . Make friends who happen to live in Solo and the surrounding or ever lived in Solo and the surrounding area must be familiar with Recipes Indonesia with the basic ingredients of this goat. Yes, I was also to know and taste the goat first solo tengkleng when graduating from high school and boarding house in Solo. Actually, not only from the goats, but there are also tengkleng beef only if the public is using the existing goat meat bones. If the look is still first saw the recipe I think this goat curry recipe but apparently there are some differences in spices used tengkleng goat. Friends may be a little afraid to try it because it is circulating the myth that to consume goat recipes do have to be careful. This time I will also explain some facts about prescription tengkleng goat, spice seasoning as needed and tips on how to make the recipes tengkleng right so that the result is tasty tasty and odorless.
Recipes Tengkleng Solo is Recipes Indonesia berkuah bit lumpy and use offal, ribs or part mutton bone still attached. From the looks, many thought this recipe was tengkleng goat curry goat. It can not be blamed because if at first glance is very similar although the primary material used is different. If the goat curry mostly using meat with extra thick coconut milk. While this tengkleng recipes using the main raw material and ditambhan rack of lamb with goat innards. Coconut milk used is also very little and dilute even a couple of recipes that does not use coconut milk to the broth looks more dilute than the curry goat.
How to create a distinctive goat tengkleng Solo it is practically difficult difficult easy. Especially for eliminating the distinctive odor that usually participate goats appear in the aroma of goat that we make. The solution is to be cooked goat meat does not need to be washed. Quite boiled briefly to a boil and remove the dirt floating after it was adopted and replace the water with a new one. For recipes tengkleng goat this time we use thin coconut milk so the results are slightly brighter color. But if friends like the sauce is slightly thick, thick coconut milk can be added as an ingredient and seasoning recipes tengklengnya. For more details, please see the ingredients and how to make tengkleng below.
Ingredients and Seasonings Recipes Tengkleng Ram Solo
- as the name implies, the main materials used are mutton contained bones of approximately 1 kg. We recommend using a meat goat ribs and can be mixed well with goat innards.
- Santan liquid of approximately 1 liter only.
- Ginger large-size of approximately 4 cm only. Rinse and brush the outer skin and then hit and crushed so that the aroma is more outgoing.
- Stem serai medium large size of approximately 2 sticks only. Rinse and then crushed so that more fragrant aroma.
- fresh lime leaves of approximately 4-5 pcs to eliminate odors and make the goat tengkleng more fragrant.
- Lengkuas approximately 4 cm only. Rinse and then crushed so that the aroma is more outgoing when cooked later.
- Cinnamon medium size of approximately 3 cm.
- bay leaves of approximately 2 pcs only.
- dried cloves of approximately 5 to 6 pcs only.
- sweet soy sauce thick good quality taste to taste.
- Table salt iodized taste to taste.
- Garlic medium size large of approximately 6 pcs only. Peel the outer skin and cut into pieces for easy identification when going mashed (smooth flavor).
- Kemiri that have been roasted by about 6 grains only (spices).
- Pala of approximately 1 seed only (spices).
- red onion medium size large cloves of approximately 11-12 only. Peel the skin and cut into pieces for easy smooth when diuleg be smooth flavor (spices).
- Turmeric size being approximately 5-6 cm long. Peel the skin and cut into sections for easy smoothed (spices).
- cooking oil or Minya vegetable taste for frying marinade.
- The water is clean enough or approximately 1 liter only.
How to Make Tengkleng Ram Special Solo
- Wash all ingredients and seasonings that will be used (except for goat meat to be cooked).
- Set pan size was great and insert enough water or until all of mutton submerged.
- Enter the rack of lamb that will be used and boiled until boiling some time (approximately 5 minutes and does not need to be washed before because it will damage the texture and aroma).
- Remove dirt out of the decoction of the above and then lift the ribs goats.
- Remove dirt from boiled first and then fill in the clean water back to boil the ribs goats.
- Cooking and boiled back mutton and or offal which will be cooked until tender and then lift the meat.
- While waiting for the rack of lamb on a soft puree onion, pecans that have been roasted, saffron, nutmeg and white onions. Preferably smoothed by hand or diuleg marinade so that aroma right out and fragrant tumisannya results.
- Set up the frying pan and put some oil to taste. Cook over medium heat a little and then add the ginger, galangal and lemongrass that has been crushed. Stir stir briefly.
- Enter the lime leaves, bay leaves, cloves and cinnamon and stir stir again.
- Enter seasoning recipe tengkleng goat that has been refined over while stirring mix again so that all ingredients are well blended and smell the fragrance of the marinade.
- Enter the rack of lamb and offal are already tender and stir stir briefly so that the two main ingredients are well blended with the marinade.
- Enter the milk slurry and stir stir again until all ingredients are well blended.
- Enter the soy sauce and salt iodized according to taste and stir stir again until all ingredients are well blended.
- Cook until tengkleng solo soft and lift it (do not forget stirred so that the coconut milk is not broken ).
Done already how to make goat tengkleng typical Solo. It turns out quite easily not. No blame us make themselves at home as a variety of dishes for the family. Coupled with a sprinkling of fried red bottom, some red chili sauce for decoration and warm white rice along with pepper soy sauce, certainly all members of the family love this new recipe. Moreover, soon Eid which is usually a lot of sacrificial goat meat division. Indeed, if we consume mutton recipes too much can cause effects, such as blood pressure rose, felt dizzy in the head and others. But this goat tengkleng recipe also contains many good nutrients that are also required by our body, such as animal protein that serves to development of the body and helpful to replace the damaged cells. So do not be afraid to try the recipes typical goat Solo tengkleng above. For recipe ideas goats special Eid else, please try Delicious Savory Recipes Sop Kambing Without smell or How Easily create Tongseng with Goat Meat.
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