How to Make Recipes Bolu Steamed Rainbow Blooming Simple Gentle and Easy . The unique shape like blossoms with attractive colors indeed make one of Indonesian traditional wet cake steamed sponge named blooms is favored by all ages. One variation of this recipe steamed sponge may indeed almost forgotten by us, especially by young women who prefer modern cake recipes. Actually how to make steamed sponge cake bloom is very similar to the recipe of steamed rainbow feather. What distinguishes it only in the pan and the mold used to create the second variation of the recipe steamed sponge cake so.
Recipes Bolu Steamed Bloom probably is not as popular as the spring rolls moist, sweet rolls or recipes sponge cake the other. Usually we only found when there are events special occasions, such as gathering, birthday or other event. But the bloom is actually steamed sponge cake was delicious also know for their daily meal or make lunch to work or school. The taste is slightly sweet and soft with attractive colors and shape of the blooms are very appetizing to everyone.
How to make a rainbow Bloom Recipes Steamed Bolu is indeed arguably easy easy difficult. Easy to make the familiar made, but it may also be difficult for that has not been made. Actually, the process of making traditional cakes Steamed Bolu origin is quite easy to follow steps and tips that we give below. In addition to the materials it uses and very little and too easy to get around us. We can also easily create any color that we shall use, barking we use food coloring that is safe and healthy. Not to be two shades of green and red, but can also use the color brown, yellow, pink or other. Although the original recipe fur steamed bloom that we provide using vanilla powder to taste basically, we can replace it with other flavors to taste.
ingredients recipe Steamed Bolu Gentle Bloom
- Like other cake recipes, sponge cake flour also requires having a low protein content of 275 grams only. Use a good quality flour and clean from dirty. Flour sifter preferably in advance so really smooth and there are no lumps lumps of dough in the cake when finished later.
- emulsifer to help soften the texture of the cake of approximately 2 small spoons. Friends can use the brand TBM, SP or the other.
- Sugar clean good quality of approximately 0 grams. Could add little if like sweet.
- content of soda drinks that have more or less as much as 225 ml to help develop the cake. We recommend using a soda that tastes fresh as was used to make soda excited.
- Baking powder excellent quality by about half a small spoon alone.
- chicken eggs medium size of the still fresh as much as one grain only.
- Essences vanilla or vanilla powder of approximately half a small spoon.
- two kinds of safe food coloring of approximately 2 drops of each color. For color depending on the taste, which is important safe for food.
- Paper bread for the pedestal of the mold.
Tips and How To Make Cake Bolu Steamed Bloom Yang Enak
- the first step is mix the flour protein sedangnya with vanilla powder and baking powdernya.
- stir the mix three ingredients using a spatula or other tool until it is completely flat.
- Take one container again with a medium-size , Enter the chicken eggs that are still fresh, cake emulsifer and sugar sand and beat with a mixer at a speed of rather high until fluffy and looked stiff (approximately 10 minutes-12 minutes) then reduce speed mixernya.
- Add water soda (do not open before will be included so that the content of soda remain good) little by little while still whipped up the water soda runs out and the batter evenly mixed and then turn off mixernya.
- Enter the flour mixture in the first container little by sediki while stirring stirring until blended.
- Repeat until the flour ran out and make sure everything is well blended and no lumps of mass.
- Take two parts a little dough to be mixed with food coloring that has been prepared in advance. Stir stir until well mixed and the color is flat.
- Prepare steamed sponge cake mold blooms, and line it with parchment paper that is not sticky. You should wear a mold sponge blooms are made of aluminum so that later mature evenly and not bantet.
- Pour batter white / plain at the bottom and the top give the dough is colored so that the color is beautiful until it is level with the top of the dough , Repeat until all the batter is used.
- Prepare a steamer pan and wait until the water in the pot boiling. Insert the cake pan into the pot of steamed and then give a cloth cap on top of it so that the water vapor does not return to the cake.
- Cook until completely cooked through and fluffy sponge kukusnya (approximately 10-12 minutes). To ascertain whether the cake is ripe or not, friends can check by using a stick or toothpick.
- Remove and serve after a bit cold.
Apparently quite easy and fast the way to make steamed sponge cake bloom above. Besides the color is beautiful and attractive, it's also quite tasty and tender. Besides being used for a dish or when there are special events at home, steamed sponge recipe is delicious soft blooms also for everyday snacks or for the provision of school children. For recipe ideas from other traditional cake, please try Putu Ayu recipes or tips for making Kue Lapis Legit delicious.
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