How to Make Bolu Steamed Glutinous Black Easy - After we have discussed recipe steamed sponge usual, still with a menu of sponge cake steamed the same but with little creations different and produce different tastes also are recipes Bolu Steamed Glutinous Black.
recipes Bolu Steamed this one has a unique look and feel separate from the material that will create a sweet taste different from the recipe sponge others, namely from black sticky rice. For friends who love the sweet taste will certainly ketagian when trying cake on this one. This cake is not only for the grain at the moment there's birthday party at home, but you can also serve it at any time to the family. Of course, besides the recipes sponge made from black glutinous rice can also be served when your important meeting in your home and would not hurt you to try to make a cake recipe this one.
Kreasikan menu sponge cake recently with your hands that will be guided by giving tutorials make it and also materials that you need of course, here you need buy to bahannnya.
Materials:
- 6 eggs whose condition is still fresh (yolk and the egg white is still strong)
- 250 grams of fine sugar or sugar sand powder
- 1/4 teaspoon of salt iodized
- 1 teaspoon emulsifier (sp / tbm)
- 250 grams of good quality black glutinous rice flour
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla powder
- 0 grams of margarine melted
- 2 tablespoons sweetened condensed milk white. For brands, please use the brand of your choice.
Once the materials are all available the next step is made, before making you also prepare the cooking equipment to make recipes steamed sponge black rice, such as pan, pan steamer, container for make the dough and others. If you've provided all the equipment and materials let's try to make it.
How to make Bolu Steamed Ketan Black:
- Steps to create your first beat eggs along with sugar, salt, and also emulsifier to the ingredients the dough.
- Both you add flour black rice, baking powder, and vanilla powder while you sift and mix well.
- Thirdly you enter margarine melted margarine or preheated and also sweetened condensed milk white gradually while stirring slowly.
- Fourth you pour the mixture into the pan 24x24x6 cm that has spread with margarine that has grounded baking paper.
- Last step to five you steamed dough in the pan last for 25 minutes until cooked intensity medium heat.
Recipes Bolu steamed Glutinous Black is presented to approximately as many as 25 pieces of medium size.
Easy the way to make black sticky rice steamed sponge recipe above? I am sure you would after this directly could make it with the right flavor and delicious, to find the taste that you created from the menu Bolu Steamed Glutinous Black, you sajika to your family or other people and tell them to assess how it feels.
A few of our recipes steamed sponge cake today. Do not forget to frequently visit here is a recipe sites online that updates regularly so you can start creating a new menu daily menu. Please share to friends or other relatives who might also be interested to make.
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