Tips on How to Make Beef Tripe Soto Recipes For a Soft and Delicious . Cow is one animal that is multifunctional. Almost all parts of the animal body we can use for the benefit of man. Call it the skin, feet let alone meat. One that we will create this time was the cow tripe. Yes, these body parts may rarely use it to make the recipes, but this time we will combine it with herbs soup into a cow tripe soup specials. By using a special tripe soup seasoning consisting of natural spices, tripe soup recipe or beef tripe soup is no less tasty and delicious recipes you know if it is compared with soto Betawi, soto Madura offal or other recipes. For this time, we will make the regular version, but if you want, friends can also make tripe soup coconut milk sauce is thicker.
Caution: Make friends who suffer from high blood pressure, uric acid, cholesterol and others should be a bit cautious about eating soup jerian this tripe in large quantities.
cow tripe including from one part of beef offal which contains the nutrients and fats. Make friends that have not been accustomed to eat, look at the form of raw beef tripe may be a little amused. Yes, tripe from a portion of the stomach is the cow's body is shaped like a towel with a little dark color and bold look. For that, there are some tips that should be taken into account so that the cow tripe soup recipe will be created later the result is perfect and tender. If I make soup babatnya true, this cow tripe soup recipe tastes no less shuttlecock with other soup recipes. If not we use a complete tripe soup seasoning, although without coconut milk sauce sotonya still thick and delicious. Besides the washing process tripe that we will use to make tripe soup Betawi should really be considered so that later results were not bitter and babatnya look clean so it does not keep us amused.
When compared with the seller soto other types, tavern tripe soup this is indeed a little more and not easy to find. Most of us find sellers of chicken soup, soup meat, soup or other elder. Therefore, if we can make your own cow tripe soup at home, of course we do not need a loss for the seller because we can make the recipe Soto Babat own. Obstacle for most people may be processing the cow tripe. Yes, it is not all tripe sold in the market clean. Often we find pristine greenish and the need to correct the washing process to be ready for use.
Because the cow tripe comes from the inside of a cow or offal, the texture does not seempuk beef. To so save time, how to make veal tripe soup should use the pressure cooker or pressure cooker to speed up the tender. Like the other recipes beef offal, tripe soup seasoning is also widely used natural spices. In addition to providing a distinctive flavor, spices also help eliminate the typical smell that is usually still attached innards. For more details, please see the ingredients and seasonings of what is needed to make a recipe tripe soup cows below.
Ingredients recipe Beef tripe Soto Outstanding
- the main ingredient that is required is good quality cow tripe of approximately 3/4 kg. Rinse tripe with running water (washing see below).
- Serai medium size of approximately one rod only. Rinse and download the white part only and then crushed so that the aroma out.
- kaffir lime leaves are still fresh of approximately 4-5 pcs only. 2 pcs for additional materials boil tripe cow that does not smell fishy.
- bay leaves approximately 3-4 pcs only. 2 pcs bay leaves used for additional materials boil tripe cow that did not smell.
- leaves fresh onion stems of approximately 2-3. Rinse and then thinly sliced according to taste.
- Leeks fresh medium large size of approximately 1-2 rod. Rinse the leaves of onion and thinly sliced small (approximately 1 cm only).
- Water to boil tripe cow taste or by about 1.1 liter.
- The vegetable oil to taste to stir-fry seasoning soup tripe or less as much as 2 tablespoons of course.
- Tauge mature already brewed with enough hot water to supplement ingredients currently served (supplementary material).
- celery fresh sliced thinly enough to material sprinkles (supplementary material).
- Onions fried taste for material sprinkles (supplementary material).
- fruit fresh tomatoes that have been cut into several parts (supplementary material).
- lemon a few pieces (supplementary material).
Seasoning ingredients Soto Original beef Tripe
- Garlic medium large size of approximately 5-6 pcs.
- Ginger size being approximately 2 cm only.
- Table salt iodized taste or approximately as much as 2 small scoops of course.
- Kemiri that have been roasted earlier by about 4 pcs only.
- pepper grains that have been roasted earlier by about 1 teaspoon. Can be replaced as well with ground pepper to taste.
- Turmeric approximately 2 cm only.
How To Make Soto Tripe Beef
- The first step is cow tripe wash to be used. The process by boiling tripe with boiling water until the feces out. Also add bay leaves that smell is reduced. If it is still dirty can be brushed with water flowing at all to really clean. If the tripe that friends buy is clean please go straight to the second step.
- Prepare the pressure cooker or pressure cooker) to medium heat and let water to taste. Boil until the water boils.
- Enter the tripe that is already clean, bay leaf and 2 lime leaves that lost its distinctive odor. Cook until tender babatnya or less for 30 minutes (until the sound of the pan). If there is no high pressure pan, can also use a regular pot and lid during prebusannya (it may take longer, about 1 hour).
- Lift babatnya then cut into small pieces to taste.
- Puree and pestle seasoning soup babatnya, such as hazelnut, ginger, turmeric, pepper, garlic and let the salt until smooth.
- Set up the frying pan rather large size medium heat a little and pour the vegetable oil to taste.
- Enter seasoning soup smoothed over, bay leaves, lime leaves, lemongrass that has been crushed, and chives yangs already thinly sliced and stir stir until the smell of fragrant typical tumisannya.
- Enter tripe cow yangs already boiled and cut pieces previously in a frying pan over and stir audk back until the marinade is absorbed and smell fragrant babatnya.
- Enter the clean water into the fryer on taste (of approximately 1.3 liters) and mix stir again until boiling and tripe cows really really soft and the spices to infuse into it.
- Add salt iodized and sugar if necessary and stir stir again and turn off the flame.
- Prepare a bowl and pour the tripe soup above the given additional material other complementary, such as tomatoes, cooked bean sprouts, celery, and other soon.
finished tripe soup recipe above. It turned out pretty easy is not how to make soup above. Indeed, to cook this recipe a little longer than others. But it certainly paid off anyway with the taste of this soup with tripe that tastes quite savory and delicious. For friends who like the sauce is thick, we could make coconut milk tripe soup recipe by replacing the water used by a relaxing oil. For recipe ideas other Indonesian cuisine specials, please try the recipe Soto Soto Betawi or Special Deals Banjar no less delicious.
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