How to Make Rice Recipe Fish Grill Smoke Delicious and Delicious

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How to Make Rice Recipe Fish Grill Smoke Delicious and Delicious -
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How to Make Rice Recipes Fish Grill Smoke Delicious and Scrumptious - resepcaramemasak.info today will discuss the special Rice Recipe menu in the new year 2014 to you all that Nasi Bakar Fish smoke, if today you are interested in making this recipe you have to stay here to take down all of the ingredients and the complementary seasonings you should buy in the market or supermarket nearby. How to cook that we provide here is very easy to understand so that you will not be confused and hard to make this new dishes. Or earlier, we have also been providing info Chicken Rice Lead . Maybe you are interested in making it.

Nasi Bakar Ikan Asap Lezat

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Rice fuel can make a practical dish that you can enjoy leisure time or a long journey during the holidays like today's children. The menu is special because rice is stuffed with toppings disalamnya could smell more fragrant with natural banana leaf wrap. Already Curious silahakan see the steps below.

Tutorial Recipes to Make Nasi Bakar Fish Hood

Ingredients / spices:

  • 300 grams of rice
  • 100 grams of stingrays smoked, fried, shredded-suwir
  • 500 ml coconut milk from coconuts 1/2
  • 2 bay leaves
  • 1 stalk lemongrass download the white, crushed
  • 3 lime leaves, discard the bones
  • 1 teaspoon salt
  • 25 grams of basil
  • banana leaves to wrap

Materials Sambal Paste, Blend:

  • 10 pieces of red pepper curls, fried
  • 8 pieces of red chili sauce, fried
  • 1 / 2 tablespoons shrimp paste, fried
  • 3 red onions, fried
  • 3/4 teaspoon salt

Supplementary Material:

  • Lalapan
  • 6 pieces of fried tofu
  • 6 pieces of fried tempe

Method:

  • Boil coconut milk, bay leaves, lemon grass , lime leaves, and salt until boiling. Add rice. Stir until absorbed. Add stingray smoke. Stir well.
  • Steam over medium heat 30 minutes until cooked.
  • Take a banana leaf. Give rice. Add basil leaves on it. Wrap and hook with a stick.
  • Bakar until the leaves browned on the coals.
  • Serve with chili paste and complementary.

Serves 6

Record everything that you need and buy everything after that prepare tool daput to make Nasi Bakar Fish Hood , after fast you try to suggest to one of the family or closest friends to try the new menu you create is own perfect taste or still missing.

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